Bite-sized donuts in many unique flavors, plus coffee

























"Sufganiyot is a delicacy for diners the world over, and Oakland’s Donut Savant knows how to make the sugary treats so as to keep its legions of fans returning time after time. The shop has over 30 types of doughnuts and has dished them out for more than a decade." - Eater Staff


"I found Donut Savant in Oakland committed to no fewer than 12 Cron’ts ($2.75), including cute little Cronettes; whether round or square, glazed or dusted, croissant dough fried like a doughnut inflates beautifully and makes for satisfying, golden Cron’ts." - Becky Duffett

"In the East Bay, Donut Savant keeps things steady with maple bars and cinnamon rolls and will be providing donuts for Pomella’s first-night menorah lighting." - Paolo Bicchieri

"The Bernie — inflated with vanilla pastry cream and glossed with a salted maple frosting and studded with flaky sea salt — was light, flavorful, and perfectly balanced; it’s the kind of maple donut that haunts you in the best way." - Lauren Saria

"Beloved East Bay doughnut maker Donut Savant is contributing a special treat to Pomella’s Lover’s Brunch and appears as a featured collaborator for the holiday offering." - Paolo Bicchieri