Bryce Bowman
Google
I am a fan of the "dive" type bar. Let's get that said now. I like a place where the folks know each other, the space is clean but with no frills or crazy trendy updates, and the bartenders aren't carving ice cubes for each drink. This is a shining example of the genre. I have been to Doobies several times (though I live out of state) and each time, busy or not, I get a warm welcome from a bartender and a drink right away. The locals are very laid back and comfortable in the space and that calm comfort is infectious. I immediately felt at ease, while still being well aware that I was not a local or a favorite (as it should be!!!). The events (like trivia) are lively and welcoming (nearly won, and found regulars were rooting for the upset). The food takes some time but not any more than you'd think, and what I had tasted exactly as i expected. As far as prices, you're in Philly. Nuff said! but they beat several bars in walking distance on beer and that is all I care about. I figure bar food is supposed to taste good and there for you when you stop caring about where you can get it 75 cents cheaper. In short, go, drink, and soak in the experience. It has won awards and you'll see why!