DOPO La Spiaggia

"Chef and restaurateur Maurizio Marfoglia oversees some of the Hamptons most coveted tables, including those at his Argento in Southampton, Dopo Il Ponte in Bridgehampton, and this beloved spot serving authentic Italian fare, with a terrace that overlooks the bay in Say Harbor. Openers include paper thin pane carasau and marinated octopus with artichokes, pea puree and balsamic reduction. Pastas range from simple spaghetti with fresh tomato sauce to fettuccine with slow cooked veal ragu. Chicken Milanese and tiger prawns with lemon herb sauce are among the entrees." - Beth Landman

"In summer, you have to battle Sarah Jessica Parker, Keith Richards, and Calvin Klein for tables at this 50-seat boîte across from the bay in Sag Harbor, but come fall they are an easier score, and the European-style patio is comfortably heated. It’s also more of a bargain, with a prix-fixe, three-course menu featuring seasonal specials, along with year-round favorites like garganelli with chile crab; poached branzino and New York strip with red wine reduction." - Beth Landman

"East Hampton upscale Italian restaurant Dopo is serving its full menu for takeout including items like branzino sauteed with spinach and tomato, and trofie pasta with pesto and stracciata, a type of cheese. In addition, the restaurant is now serving family-style specials including lasagna, a whole snapper with new potatoes and broccoli rabe, and a large selection of pre-made cocktails." - Beth Landman

"Popular Dopo La Spiagia in Sag Harbor and East Hampton, with a new location in Southampton, is preparing takeout meals." - Beth Landman

"If there is one menu item that became a Hamptons obsession this summer, it’s the pane carasau served at Dopo La Spiaggia in Sag Harbor." - Eater Staff