Jonathan Hershon S.
Google
Food was excellent overall—the tartar was super well executed, as were the winter tomatoes and burrata, and the carbonara (despite arriving slightly cold, with the sauce starting to congeal). Desserts were nothing remarkable, but to be fair, we were pretty full by then. The interior is nice, the food is authentic, and the service was good and friendly, though occasionally a bit absent. Still, a solid spot with great flavors. Will be back to try more dishes.