Ducky M.
Yelp
Well, based on our last review from a week ago, you could tell we were sooo looking forward to getting back in to Dora's asap!
Sorry to report back, it was a demoralizing second trip. :(
Checking on Yelp to see what time they closed (as it was early evening on a weekend), we gave ourselves plenty of time and showed up 50 minutes before close. Now, I myself am understand the service biz and 'get' the anticipation of closing time & the soul-shattering, gut-wrenching death blow it feels like when someone walks in the door 15 minutes before close. I wore that sort of let-down on my face when I was.......well.......16 working in breakfast joints. Those days are gone, as it should be in ANY service oriented business. Rest assured, this last trip wasn't 15 minutes before close, but FIFTY. That's almost a full hour before closing time.
Here's how the conversation went with the dude behind the register:
Me: (glancing around seeing most of the chairs up up on tables and dude looking clearly agitated) "Hey....uh....you guys closing? I thought you closed at 6?
Dude: (no eye contact and looking like someone had just ruined his life) ".....nope.....we close the kitchen at 5:30pm"
Well, there ya go. Yelp showed 6pm close. Apparently, they haven't updated their Yelp profile. Or whatever. I'll simply offer an out,
Me: (starting to face towards the door)"...we were going to just grab a couple of things....we can go though"
Dude: (sighs slightly)" what are you having"
Me: "just two quesadillas & a gordita"
Dude: (as he turns to look at kitchen)"...yeeeeahhh....that's not going to be possible,,,,,,we turn our fryer off at 430pm"
Hmmm...okay, so this business has "THREE closing times" to be aware of. Fryer, kitchen and establishment. Note taken.
Dude: "you can do the gordita, though"
Me; "Okay, we'll take 2 then. Throw a corn taco in their, too"
Dude: (mildly showing annoyance) "okay....now, are you guys going to be taking this to-go I'm assuming?"
(sigh)
Me: (knowing clearly, we're not welcome to sit down and scarf a couple tacos in a place that is suppose to be open for 50 more minutes) "Yeah man......we can take it to go"
The rest of the transaction is short, curt and peppered with the guy sort of doing closing duties around the place.
We felt like we'd been punched in the gut after writing our last review of praises and really just wanting this place to be our go-to place. It was CLEAR we were not welcome in there within an hour of closing, and gone was the warm & genuine hospitality we received from the woman (Dora?) behind the counter on our first visit.
(quick note: this kind of passive-aggressive, inhospitable attitude seems to be prevalent in the Walla Walla restaurant community. Despicable to me, as it hearkens back to my days working in crappy restaurants with no level of service. It's a shame, really, but more indicative of a small town restaurant scene lacking in culture and standards.)
Anyway, the icing on the cake was the.....shall I say, the "aftermath". When we got home, the taco I had was clearly fuller than expected based on our first visit (maybe indicating they had cleared the rest of the night's beef onto me for easy close?), and VERY lukewarm. My appetite got the better of me, though. When I told this story to a local colleague they proclaimed...."ooooo...you got the 'end-of-the-night taco'! No bueno!" Uck....let's just say, it ALL wasn't worth it. In a big way. The next three nights were PURE misery. If you'd like to know more, you can message me personally, as I hate to make 'proclamations' of a certain magnitude.
Long story, I know. But I thought it was worth notating to any potential visitors that have been directed to a place with generally a good reputation and great reviews (although, after talking to more people in the area, it seems the consensus is that the second location has also created a slip in the old standards.)
I wish this place the best, but this visit was certainly one of the bigger disappointments in the food scene here. The 'outcome' of the visit will certainly caution me to consider any more (even though Anthony Bourdain would also say the risk is always worth it.)
Bummer to say the least....dropped two stars.