Brent L.
Yelp
They're known for their rakia. Rakia is Serbian/Croatian for brandy, it's made from apricots, and they distill it right here on location. All the cocktails are based on rakia, the only other liquor I saw here was absinthe.
My friend had the Strawberry Port Cake (rakia, sugar, rhubarb bitters, some sort of strawberry liqueur, and other ingredients) and let me take a sip. It was very fruity and refreshing.
Second cocktail up was the Mother of Pearl (it was the only cocktail I saw that was not based on rakia). This was a coconut flavored drink with absinthe as a base. Again, I just took a sip, but it was very good. And I was informed that the absinthe was astounding - but what do I know? All I can tell you is the drink tasted good.
If you know me, you know liquor and mixed drinks are not my thing. I'm strictly a beer dude, so luckily for me, in addition to their famous rakia, they also brew a handful of their own beers. I checked their online drink list before I went and saw a list of 5 or 6 brews. I tried the Betty, a Kolsch that was light, crispy and tasty, but kind of watery and too much on the light side. Not the best Kolsch I've ever had. The bummer was, that after I finished my last beer, I was informed that there were taps on the left side of the bar that I hadn't seen. Supposedly, they have a red ale that beats the pants off the Kolsch. I'm going to have to make another trip down there for that one.
Cocktails are $10-$12, so yeah, it's a bit pricey. BUT the bartenders do make an awesome and *consistent* drink. Each subsequent drink tasted exactly like the previous drink. Cocktails aren't a science, it's an art.
The inside bar area is a bit cramped, but they have a patio area with tables and chairs to chillax on.
The night I was there, it started raining and they let us drag the tables and chairs into the distillery area, so we could take shelter from the elements.
Final verdict? YES, I would hit this place up again. A very unique place technically not in Southtown, but close enough.