Eileen Salis
Google
Fantastic brunch! Served the 1st Sunday of each month. This was our first time to go for brunch and we were not surprised at how well everything was executed after lunches and dinners there.
Flying brunch style with small portions of anything your heart desires. Oysters, smoked or grilled salmon, fish special of the day, yogurt, bircher müesli, waffles, cheese, meats, bread baskets with butter/confiture, eggs benedict, eggs prepped how you would like them, foie gras, grilled deer, bacon, sausages, amazing roast beef with Steinpilzen, mussles, etc. Plenty of options for vegetarians as well if you don't eat a lot of meat like me. Came with juice, a hot drink and glass of champagne. An array of desserts at the end. The head chef came by with samples of their homemade ''Dorfhus bitter'' made of young walnuts. It was a nice touch, delicious and had an interesting story behind it. Such great service from all the staff. Such a warm and cozy atmosphere. Had a great time with our family and can't wait to go back. Reservations are a must. It was full and limited seating. Beautiful area and well worth the trip!