Connie K.
Google
Holy moly. Do yourself a favor and get to this restaurant.
I spend a lot of time in Tibetan communities in northern India and Nepal, and I consider myself somewhat of a momo connoisseur. The chicken momos here were the best I've ever had, hands-down. The 21-spice sepen was amazing. Just the perfect amount of kick, without being over the top spicy. The momos are steamed and pan-fried, which makes them soft, and juicy, and just a little bit crispy.
I also had the Bossy Lady cocktail, and some sorbet for dessert, which were both stellar.
Be aware that the place is small, and was nearly full by the time I left at 6:30 on a Sunday. Apparently they take reservations for their hot-pot dinner. But seriously. Get the momos. You won't regret it.