Dorothy's Cocktail & Oyster Bar, named for chef and owner Daniel Auffenberg's maternal grandmother, Dorothy Crane, is an upscale restaurant on St. Simon's Island. Dorothy's serves raw fresh seafood and other coastal cuisine alongside many dishes inspired by Daniel and his wife, Claire's, travels to Southeast Asia. Dorothy's has a large focus on craft cocktails, both original and classics.
"Named for chef and owner Daniel Auffenberg’s grandmother, kick off a meal at Dorothy’s with selections from the raw bar, including oysters, crudo and shrimp ceviche. Next, order shrimp toast or the scallion pancake, before diving into fire-roasted fish served with curried cauliflower, a Georgia shrimp roll, or the crispy fish sandwich topped with Fresno chilis and Asian-style slaw. Pair a meal with one of the top-notch cocktails from the bar, like the classic daiquiri or Lion’s Tail. Great spot for happy hour." - Eater Staff
Local Guide
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