Dominique
Google
Overall, a pleasant dinner. I sat at the bar facing the open kitchen, which added a nice touch to the experience. The chef was very friendly and helpful, which really made up for the otherwise minimal service and welcome.
The food was excellent : the raw sea bream was absolutely delicious. The plate of English cheeses was well-selected and full of flavour. And the strawberry mess was a perfect finish: fresh, indulgent, and not too sweet.
Great food, and a nice atmosphere thanks to the interaction with the chef.