Afifi Z.
Google
I had a truly lovely lunch at Dory’s Margate—a relaxed, charming spot that really showcases the best of seasonal coastal dining. I ordered the mackerel, which was beautifully cooked and full of flavour. The only small suggestion I’d make is to consider adding a slightly more sour element to the pickle sides, just to balance out the saltiness of the fish a bit more. That extra zing could really elevate an already delicious dish!
For dessert, the lemon posset was a dream—light, creamy, and perfectly tart. It was the ideal way to round off the meal.
The staff were warm and attentive, and the whole atmosphere felt effortless and welcoming. I’ll definitely be back again soon—highly recommended for anyone who enjoys simple food done with care and skill.