Julie Qiu
Google
The tasting menu for 85€ felt appropriately priced for a 10 course meal. 40€ wine pairing was nice value as well. Favorite dishes were the fish courses, and the mochi filled with gorgonzola and apple was very delicious, too! We were a party of four people—two women, two men. To me, it seemed like the women were served noticably smaller portions of food than the men in a few cases. Specifically the fish portion for the guys were maybe around 4 oz instead of 2-2.5 oz for the ladies. It was a surprising difference! I noticed because I love fish and made my husband trade his plate with me 😜 This is a type of restaurant where I would expect even portioning, so I am hypothesizing that it was purposefully done, but with good intentions to cater to smaller appetites. Wrong assumption to make for us, but maybe generally this is true. This happened also with the meat dishes. Service was pretty attentive until the very, very end when we couldn't get the bill for 45 minutes. Our servers seemed to all have gone on break. Dining room is intimate and comfortable, so we considered moving in. 😂