Jardín de los Duques

We had a late night arrival, super hungry, so we decided to eat at the hotel. What a delightful surprise. The restaurant is beautiful and food was great, especially loved the suckling pig and the roasted turbot, great technique and flavor. Our waiter Pablo was awesome. Knowledgeable of the food and also Madrid. We had a great time, and the late arrival stress disappeared after the meal.

This stunning restaurant is the place in Madrid for upscale Tapas in a beautiful setting. The restaurant is located in the gardens of one of Madrid’s best hotels and walking in is romantic and sets the scene for a great night out. The setting is a taverna traditional style building with beautiful tables and plants made the restaurant. The menu is extensive with tapas choices to start, then salad offering, traditional Spanish Dorje and mains, sides and more. We asked the waiter to choose as it was overwhelming. The tapas we picked was incredible. The pork was delicious, crunchy but moist. The restaurant is famous for their croquettes which were extraordinary, and the tuna tartare was a great match as it was light and refreshing. The waiter brought brews which was fresh and crunchy and delicious with the Spanish olive oil. The prawns were unbelievable. We had to de-shell them but they were soaking in salt which made the de-shelling experience delicious: we ate the whole plate in minutes. The roast suckling pig that folllowed was incredible. Moist and flavourful and the skin was out of this world. We had wines by the glass to match as the waiter recomended and we loved them all. Fresh and tasty. Even the red with the suckling pig was flawless. The waiter recommended the Mille fuelle for dessert-we were so full but we did it anyway and it was amazing. A light digestive with a fabulous circular ice cube was a delight. This restaurant was a wow every step of the way. I would love to return with a group as there is so much fabulous food and serves are generous. Loved it.

I went to Madrid to meet up with a friend who wanted to try the best local food and by accident , we ended up in this amazing 'Palacio' that was turned into a hotel with this amazing restaurant in their courtyard. The most surprising and pleasant thing is that it was raining, we arrived in an awful state since we didn't have an umbrella, and yet, they treated us kindly and never made us feel out of place even though we were.. Through out the dinner, our waiter, was dedicated, attentive and pleasant. Superb quality dishes, the atmosphere at night was magical and we left with a big smile in our faces. It was also our last night in Madrid and was the cherry on the cake.

This delectable, cozy, and atmospheric gem offers the kind of fine dining that’s hard to find. Each dish is served to perfection with elegance and extreme detail to service, but without any pretension. The bread was fresh enough to shower crust on breaking, while the skin of the suckled pig was crackling with flavor and texture. This restaurant deserves your immediate attention if ambiance and flavor are at the top of your list of requirements. Its setting among the brick walls, gardens, and suspended above the old ruins makes for a memorable evening.

El Jardín de los Duques offers a luxurious dining experience, with an elegant and sophisticated atmosphere. The place creates a calm and exclusive ambiance. The food is exquisite, with carefully crafted dishes that combine refined, high-quality flavors. The service is professional and attentive, making each visit even more enjoyable. Without a doubt, it’s a perfect place to enjoy a unique and memorable culinary experience.

My friend and i had a wonderful evening in the restsurant, el jardin. Cesar, paolo and julia took wonderful care of us and made us feel very special going above and betond to recognize a special girls trip and birthday celebration. The entire experience was A+ made so by the warm and attentive staff. We will definitely return on our next stay to madrid. Gracias por todo!

Lovely. I went this past weekend with a friend. The food was exquisite-imaginatively delicious with periodic surprises in texture, taste, and effect, which were delightful. They accommodated my pescatarian preferences with much grace. The service was relatable and engaging, just enough to feel their charm as they guided us through the meal. My friend paired his meal with their wines, which he very much enjoyed.

Had an amazing lunch. Our waitress Julia was so lovely and knowledgeable. She gave us heaps of information on the history of the dishes and recommendations and all around took excellent care of us. The food was delicious, our favourite was the tuna tartare.