Dos Diablos Bar & Grill

A Two-in-One Restaurant Opens Near Symphony Next Month With Tacos and Beer | Eater Boston

"Situated alongside the beer hall at 52 Gainsborough St., the taqueria will lean into a more dramatic look with black chandeliers and stained glass while serving Mexican dishes focused on tacos and ceviche. I expect it to operate as more of a dinner spot, opening at 4 p.m., with menu highlights that will include pork carnitas tacos, ceviche, and cocktails, all overseen by Executive Chef Andrew White. The project is led by the team behind Yellow Door Taqueria, Lower Mills Tavern, Lion’s Tail, and McGreevy’s, with Taniya Nayak handling design and an intended blend of a local hangout and lively, fun atmosphere; both spaces are slated to open in May." - Dana Hatic