Dos Hermanos Cafe

I have been wanting to try this for ages and knew they opened on the west side and thought I'd have arrived sooner. My loss! Parked right outside on Broadway, walked in and ordered a chocolate chip cookie, the Italian on sesame, turkey avocado on sesame, and the cochinita pibil on sesame. Everything was so good, also decided to grab an iced currant scone recommended to us and got to try a chocolate croissant. Service was patient and great. Food was as good as I had heard and better than I expected. The baguette had such a wonderful chew to it and eating it didn't leave me feeling like I had consumed a lot of bread so I was pleased by the quality. The sandwiches were huge and flavorful, and the pastries were so good! Looking forward to next time. My only regret was not ordering some bread to go like I saw everyone else doing. I won't make that mistake again!

MUST TRY. I have always wanted to try this place as I drive by it frequently - stopped on a whim at 10:34 AM craving a breakfast sandwich only to realize they stop serving them at 10:30!!! The gentleman at the counter still happily let me order anyway! SO GLAD he did! I got the DH Special and let me tell you, it was one of the best breakfast sandwiches I’ve had. From the bacon cooked to perfection, the crazy flavors from the chimichurri (a little spicy but so good!), FRESH ciabatta…. Oh man. Still thinking about it and will 100% be back for another one. Or try something new! Killer portion size and only $8.00 The picture doesn’t do it justice. 🤤 10/10

So happy this spot opened up! Went the day after their grand opening and had a delicious breakfast sandwich. Reasonably priced and very filling. We also tried some pastries, all were fabulous, and took home a loaf of the sourdough bread (really leveled up my sandwiches during the week). They only have regular coffee, no espresso, but it was tasty. Great service and everything seemed to be running smoothly already. Would love some outdoor tables if they can manage it! Really looking forward to making this a regular stop and working our way through their menu. Edit: And they now have outdoor seating! Amazing!

Was at cars and coffee down the street and popped in here for breakfast sandwiches. Sandwiches were good size and good, my only gripe that knocked it down was the cheese was not melted properly so I could taste the cold cheese. Croissant was great tasting and flaky and there was plenty of meat and ham.

First, Good bread! Dos Hermanos has always delivered incredibly tasty bread. This is my first time at this location. Ordered the cochinita Pibil sandwich. It was okay. The pork was fine. Nothing exciting. I was annoyed about the service on this non-busy day. Maybe I'm used to the Portland location being more friendly.

Absolutely delicious food, great environment, awesome service!! MUST TRY Food: I got the DH special and a guava pastry plus a hot cup of coffee. The chimichurri was delicious on the sandwich and the ciabatta was so fresh - the perfect crunch yet still airy?!? How do they do it!? Guava pastry was a perfect sweet treat and paired wonderfully with the delicious cup of coffee I ordered. I had my meal to stay and there was plenty of comfortable seating in the cafe. Environment: plenty of tables and seats indoors and outdoors. They have a corner lot so you should be able to enjoy your fresh meal right there even with a larger group! I saw a group of about 12 people come in for breakfast from a nearby office. They pushed tables together and got to enjoy pastries as a team. Service: The gentleman at the front register was a delight! Super friendly and answered all of my questions. Him and the chef were working very well together especially when it got pretty busy. They are true pros, kept it cool under pressure and provided fantastic service. I am so excited to go back and keep supporting this business!

Took over the Pips Donut on the corner of Beaverton Old Downtown, but seemed quite popular when I went at 11am, the line was long, and the place was full of people meeting for lunch or doing work on their laptop on the side. It’s my first time at any Dos Hermanos after seeing them at farmers markets and talked about. I got a normal Italian sandwich, a peanut butter cookie, and a snickerdoodle. All 3 were great, the peanut butter cookie was subtle and it stayed moist 3 days later for me to finish. The snickerdoodle just tasted like a sugar cookie so I’d skip on that the next time. The Italian sandwich was a straight delicious sandwich, nothing to complain about or anything that would get me out of bed. The next time I do want to try their chopped sandwich I hear a lot about on croissant bread. That’ll be my next one! Glad they’re in the neighborhood! Friendly staff, not a lot of drink options outside of regular pour yourself coffee

I've been a fan of them for a while now, especially their SE location with their chopped sandwiches (which I did notice wasn't at this location). I ordered the Italian and cochinita pibil (slow braised pork shoulder) sandwiches and an almond crossiant to go. I had both sandwiches on their sesame baguette, which was very good. The Italian sandwich was enjoyable, but their cochinita pibil was amazing with the side of habenero sauce. I am hoping to try some of the other items the next time I'm craving a sandwich.

I LOVE the chopped sandwiches at the original SE location! There's something transformative about combining all of the ingredients by chopping them all together so you get some of everything in every bite. I was excited they opened a location in Hillsboro! Unfortunately, this doesn't seem to be the focus of this outlet. They only have 2 chopped sandwich options at this location. The Papa Gabe was tasty and filling (there is only one size), and the chicharron were a fun addition. It didn't seem as chopped (the pieces were larger), but it was still good, and the bread was fresh and delicious with a delicate outer crust and soft interior. Services is friendly, and there's a good amount of seating.

No line on Friday morning, surprised. Thought it was the perfect chance to give this a try. After taking my time admiring the pastries and being noticed by two employees, I patiently waited, and waited and waited some more. I was almost ready to leave when one of the bakers came out to say just a little longer, so I waited. Meanwhile the line behind me grew and grew. The old man behind me was acting like a dog with two windows open in a car, couldn't stand still, bobbing and weaving in front of the display, obviously need a treat or perhaps his coffee. Finally after about ten minutes the baker returned and tried to initiate the sale, very kind and clearly not his job. Grateful for his attention as were the other guest. The pasties chosen were good, fresh and not greasy. Cruffin was an interesting take of a muffin/croissant with a raspberry jam and surprise creamy filling. The guava turnover was also a tasty treat even if the pastry was more bread than I would have guessed by the outside. The place looked large, I was too invested in my place in line to explore. Although very good with friendly service I'm not convinced this will make it a regular stop. Too long to wait.

This is the second location I've visited, but I was happy to see some other options for sandwiches. They have the best bread and you should definitely come early for a variety of options. I had the cochinita pibil which was so tasty, but really meat heavy. Even with the salsa, it could have used more veggies or a slaw.

I was sad to see Pips close its beaverton location, but I was happy to see that a new bakery, Dos Hermanos, took its place. Dos Hermanos has a rustic contemporary decor, which suited the bakery space perfectly. I do miss the colorful tile work that Pips had and hope that those tiles got reused somehow. All of the baked goods on display looked delicious. Over two visits we tried a lemon danish, a concha bread, a sourdough loaf, and an Italian sandwich. We enjoyed them all. However, my favorite was the sourdough loaf. It was a size of a baby and was quite hefty too. We took it home, cut it into thick slices and roasted it lightly to warm it up. It tasted heavenly with eggs, butter and jam. Dos Hermanos also has a presence at the Beaverton Farmer's market, but I preferred going to their brick and mortar appt as there was more to choose from. Overall, I'm in love with their sourdough loaf. For 10 bucks it was quite a great deal. I'll return for more.

Swung through this new spot and we were not disappointed! Great tasting bread, good texture, and a good quantity of toppings on our sandwiches! Not to mention, the sandwiches are good size, and felt worth the price! One note, they will give you a number, but the intent is for you to pick up your order from the counter. We didn't realize that, and they brought out our order, but made it clear the actual intent. Swing through and try it sometime!

Been hearing so much positive things about this spot and finally was able to try!! Only came in for breakfast because lunch starts later but was not disappointed!!! FYI...Breakfast sandwiches are huge!! Definitely coming back to try true lunch menu and pastry's plus bread!!

I ordered the Italian, which was delicious however I wish they gave more meat than just one slice. I opted for the sesame baguette which was very yummy. Next time I'd get the italian and ask for double meet. The staff is really nice and the space is very clean. They have music playing but it's not too loud that you can't have a conversation. Also had to get their soft pretzel which was perfection

They took over Pips old spot and redid the space to match their aesthetic and bakery vibe. Although I was sad to see Pips go, I was excited to see them open here since they are so popular at the farmers market. We came on a Saturday morning and there was a line but it moved fast. We got a concha and a pastry to go (forgot the name). Both were delicious. I would stop by here again and dine in, possibly try their sandwiches.

Maybe just this location is different I guess because I didn't think anything we tried here was as good as the other location. Street parking here and it gets very busy, so you migbt have to do some walking. Service was friendly. I noticed the sandwiches were priced differently here, I think because they don't do the half sandwich versions here, but I could be wrong. We just got pastries but honestly the croissant was really lacking flavor and the chocolate cheesecake muffin was mostly a chocolate muffin that you could get anywhere, no cheesecake flavor. Really disappointing and definitely will prefer going to the other location over this one for sure.

Inside of the old Pip's Original on the iconic corner of Broadway and Hall in downtown Beaverton, this new bakery and sandwich shop is a tasty value you won't want to pass up. I like a hearty sandwich with lots of sauce and oh man does the cochinita pibil deliver. When you order, they will hand you a table number but don't take it back to you table - they'll call your number and you'll hand the placard back to them at the pick-up counter. A little counterintuitive and I definitely failed to follow instructions, but the staff was kind enough to bring our sandwiches to our table and explain how the number system works. Overall, a good experience and definitely a delicious one.

I saw this new bakery had opened in Beaverton and so I decided to pick up some treats for my family. It's very cute and clean inside. The staff were very friendly and helpful in explaining some of the treats that were new to me. They have so many beautiful pastries it was hard to decide, but I settled on a Cruffin (croissant muffin with raspberry jam and custard), Morning Bun (cinnamon-sugary cinnamon roll without frosting), Lemon Berry Danish, and Chocolate Custard Cajeta (like a chocolate crossiant but with a little custard and a caramel drizzle). Also a loaf of sourdough sandwich bread to go! We quartered all the treats and everyone in my family devoured them. We will be back to try the sandwiches!

I was sad to see Pips go but super excited about Dos Hermanos joining the neighborhood! Vibrant interior with a colorful mural welcomes you into the space. Pastries are delicious (we got a coconut scone and another pastry with chocolate and caramel). The scone was 10 out of 10. I had heard about their chopped sandwiches and assumed all of them came chopped but the turkey bacon avocado came out regular. Regardless, the taste was delicious and I'm not normally a mustard fan but really enjoyed the flavor profile with the vinegarette. I am definitely coming back to try the chopped sandwiches.

After hearing about this place online, on platforms such as Tik Tok and Instagram, I knew I had to make my way in. While I didn't try their sandwiches, I did indeed indulge in some of their pastries. I picked out three, one including my now favorite, that being the Gruffin. My partner and I both enjoyed how fun and tasty these were. The service was absolutely fantastic as I made it in right as they opened and was greeted by what I suspect was one of the owners and/or operators. The setting was massive and modern, offering plenty of seating in which I anticipate is now often filled during peak hours. I'll certainly be returning to try their famous sandwiches! Thanks for a great first impression!

Delicious lemon poppyseed scone. Got here around 11:15 - coffee tasted a bit like it had been sitting for awhile. Service was good and efficient. Nice and clean inside.

I stopped by Dos Hermanos in the morning and tried their Cuernito. At first glance, it looks like a simple ham, egg, and cheese croissant, but this was honestly one of the best croissants I've had in a long time. It was buttery, soft, and moist without being overly flaky, which made it the perfect balance with the ham, eggs, and cheddar. The croissant itself really stood out and tied everything together. Sometimes the simplest items are the hardest to get right, and Dos Hermanos nailed it. If I had one suggestion, it would be for them to step up their coffee and tea game. I know that might not be their main focus, but a stronger drink program would really compliment their pastries and take the experience to the next level.

This ain't it. Bummer. Sad to see Pips go and be replaced by this place. Saw good reviews and chopped sandwich hype so we decided to try it ... only one person running the counter, and it wasn't even busy. Ran out of bread and what they had was stale. Clean shop with lots of seating. I guess that's not surprising.

I've been a fan of them for a while now, especially their SE location with their chopped sandwiches (which I did notice wasn't at this location). I ordered the Italian and cochinita pibil (slow braised pork shoulder) sandwiches and an almond crossiant to go. I had both sandwiches on their sesame baguette, which was very good. The Italian sandwich was enjoyable, but their cochinita pibil was amazing with the side of habenero sauce. I am hoping to try some of the other items the next time I'm craving a sandwich.

Love this new bakery in the neighborhood! They have sweet and savory pastries to choose from and they also have breakfast and lunch options like salads and sandwiches. The conchas are a must- vanilla and chocolate flavors are both so delicious. They took over the previous Pips Donuts and they did a really great job opening up the space for seating. They do have drip coffee but no espresso options. Will definitely be back to try some more baked goods!

We had a great experience at the new location. It is walking distance from where we live (although, we did drive there during our first visit). They've made great use of the old Pip's space and I think it actually is working better for them. Everyone is busy and while it was a little disappointing they only had fountain sodas available, we are looking forward to when they'll have hot beverages. It didn't appear to me that they have the full menu that is at their Portland shop, but they still had the best of what that menu has to offer. When I worked in SE Portland, it was so nice to be able to walk to Dos Hermanos. Now I'm back downtown, but it doesn't phase me anymore because they're now in my neighborhood. My wife and I will certainly become regulars here.

Tasty & quick! Love their baked breads. Love that they opened this storefront after being a patron of their stall at the farmers market for a while.

Better than they were when in the old SE location , bread seems more fresh. UPDATE: Fresh breads we bought today were so dry and stale we had to spritz with water and reheat in the oven . See picture for doughy puff pastry (supposed to be flaky) and no filling However , they are SLOW. I waiting line over 20 minutes just to buy a loaf of bread from one cashier who does everything , while the kitchen had plenty of people , no one seems to either know how or want to help customers . I don't understand how the kitchen can be so busy when they are not getting orders Get it together , your business won't last if people leave while trying to support your business

I had high hopes from this place. While it did not disappoint me, it was not impressive either. I was hoping for better food out here. The drink menu options were not clear. The place is a self serve place but the way names are announced is not loud enough. The pork based sandwich was good and spicy though.

Really delicious baked goods and chopped sandwiches. I'm slowly making my way down the menu, it the DH Special breakfast sandwich on ciabatta and it is delicious, as is the Get him to Greek vegetation chop sandwich. Not a fan of their croissants in general, as they are not as flaky as I like, but that's personal preference. GF got the Italian sandwich, and it had barely any meat on it for the price. hubs swears it's the best cinnamon roll he's ever had! I'll be back to make my way through the entire menu!

We love their baked goods that they sell during the Hillsboro Saturday market and now they have a restaurant you know that I got to go and eat so here we are it's clean and cozy with great Latin music and customer service I ordered the cochinita sandwich it's shredded pork very juicy on a sesame baguette and very tasty my wife had the Italian and it looked amazing alone with their cold brews and a giant chocolate chip cookie we hit the road satisfied and now it's your turn to get over there and eat thank you for your time.

I have been a fan of the bread and pastries for years. They are very good. Tried my first sandwich at the Beaverton location today and overall was disappointed. Turkey bacon avocado was flavorless but the biggest disappointment was that they use that horrible bagged iceburg lettuce. Sorry guys, no sandwiches for me.

This place was not what I expected, breakfast ends at 10:30 which feels early. Mind you it was Saturday morning this place was empty. I ordered a sandwich which is over priced for what I got. A slop of stuff inside of warm bread. I would pass on this place unless you are looking for a loaf of bread or their pastries. They do not have a great coffee station which one no watches to make sure there is always fresh coffee. I would not recommend or come back.

Dos Hermanos is one of the greatest treasures in all of Portland...and now Beaverton. The bread here is second to none, their sandwiches are fantastic, and the pastries are majestic as well. If you're in downtown Beavetown then go enjoy some of the offerings at Dos Hermanos newest bread mecca.

I'm not going to one-star what is easily the best bread bakery in our area over sandwiches. I am going to be two stars worth of petty about default mayo on an Italian sandwich, however. I'm going to be even more salty about it when I not only get pushback on it from a bakery, but get the sandwich made with mayo even after asking for it to be withheld. I realize that an Italian sub may not seem like a great bastion of culture at this point--especially since everyone from Subway to Firehouse to Jimmy John's (who should know better) has slathered it in enough mayonnaise for it to be considered a prize-winning Midwest casserole--but Dos Hermanos seems like the place that would take the roots of such a sandwich seriously and realize the function of all of its elements. An Italian sandwich isn't "dry" without mayonnaise. The cured meats have enough fat content to carry much of the burden (thanks, salami and prosciutto). The signature and sesame baguettes don't need a schmear of mayo, either, as you're topping them with red onion, lettuce, tomato, and cherry peppers soaked in vinaigrette. An Italian sandwich is, functionally, a robust antipasto encased in a baguette for ease of consumption. This is the way in came onto worksites on the East Coast and throughout the Great Lakes and river towns where immigrants settled, and this is how the best forms of it exist today. Now I know Dos Hermanos would never demean a sandwich like the Papa Gabe Chop or the Cochinita Pibil with globs of mayo. I'd strongly suggest it reconsider why it feels it's OK to do so with an Italian sandwich. P.S. Extra star for putting up with a guy who came here--a place with bakery in the name--looking for something keto-friendly. Bro, you went into the house of carbs and were like "do you have something without carbs?" Yeah, it's called air... outside... where your ignorant ass belongs.

Idk man $20 for a sandwich is kinda crazy. Advertising all your breads is crazy when we can't walk in and buy it. I was really looking forward to some Dutch crunch since it's advertised on their website only to be told "nah yeah you can't actually buy it we don't sell it" What an odd business model. I'm good.

Came here on a Friday morning and it wasn't very busy. Lots of seating especially if you've got a group. Service was quick and easy. Pastries according to my wife were 8/10. Delicious danish and the cruffin was good too! Breakfast sandwich DH Special was 9/10 with that chimichurri

Really wanted to love this place. We need a good bakery in the area! Sadly, this didn't do it. Tried four pastries. All were dry and "bready" not flaky at all. Cardamom roll had very little cardamom flavor. Guava popover and strawberry cruffin had very little filling or flavor.

Whether it's breakfast sandwiches, stopping in for lunch or a quick pastry, you can't go wrong! If it's a bit busy, it's worth the wait!

So excited to see Dos Hermanos in the neighborhood! Did a quick stop to check it out and tried their chocolate cajeta crossiant. It's the perfect amount of cajeta to crossiant ratio, so it's not overwhelmingly sweet. Can't wait to go back and try a sandwich and get their bread on the regular!

SO good! I have been so excited to try this place. The inside is spacious and the sandwich was ready so quickly. For $8 this was the biggest breakfast sandwich I've ever gotten. The ciabatta bun was perfect. I will definitely be back! Service was also great! So friendly and helpful.

Delicious chopped vegetarian sandwich, pastries & fresh loaves of sourdough. It's dangerous having this location so close to home.

it's great to see Dos Hermanos finally moved into the neighborhood permanently so we don't have to wait to catch them at the farmer's market or drive to Portland! the location is nice. parking might be a little tricky sometimes. there is an abundance of seating available inside. the menu offers a lot of the usual items you'd expect if you are familiar with Dos Hermanos, plus lots of fresh baked bread to choose from. i am pretty bummed to see the beast master sandwich didn't make it on to their menu here, which means i probably won't visit as often since they don't have my favorite chopped sando. i ended up trying the papa gabe. it was quite tasty. i loved the subtle heat of the hot peppers, and the savory crunch of the chicharrones on top.

The bread here is amazing!! I found this place at the farmers market first and had to visit. The store is sweet and has sandwich options but I was underwhelmed by the sandwich itself. The tables didn't look like they were wiped off often enough for how messy the sandwiches can be.

We had their carrot cake and morning bun. The pastries were good. Unfortunately, we had better.

Quality baked goods and bread ( their sourdough) made fresh right there. Loved their breakfast sandwiches! It's pretty fuego inside, and only a few spots to sit, but great for take away. I'm stoked this business has expanded and given Portland more fresh bread options available at New Seasons and Farmers Markets. Fingers crossed they re-open a North Portland location again.

Tasty pastries, didn't get to try a sandwich yet. Seems like a nice big place, perfect for what this area of town needs. There's self service coffee, grab and go stuff, and sandwiches made to order. Plenty of seating, clean. Service a bit slow at the counter, pastries a bit breadier than what their French counterparts are

Great addition to the Beaverton food scene. Both sandwiches and salads are fantastic.

Excellent sandwich and fast service! The restaurant is clean and pleasant. The baked goods look delicious though I didnt try any.

Not keto friendly nor helpful! Wanted to try the Conchinita Pibil. They will not sub the sandwich bread for lettuce. The coffee taste like water. If you can't eat gluten, do not come here. They will not sub anything. Don't waste your time coming here.