Dos Olivos Market Dripping Springs

My friend and I came on the spur of the moment for lunch. This is one of my favorite restaurant and have been so happy that it's closer, not that I wouldn't mind the drive to the Buda location. We were pleasantly surprised with the October fest themed menu! This place is amazing that you don't even notice the traffic. Special thanks to the servers for making the atmosphere here perfect and the to go to for lunch or dinner.

Loved our meal at Dos Olivos!! Our server, KiKi, was very helpful and attentive. We started with Whipped Feta with Naan which was delicious!! Kiki suggested we add cucumbers, which proved to be a great suggestion!! Our main meal was a Dos Olivos Burger and a Beet Salad…both beautifully plated and very tasty! Super chill atmosphere, great food, friendly staff….HIGHLY RECOMMEND!! ⭐️⭐️⭐️⭐️⭐️

I enjoyed this beautiful place!! Wonderful variety of wines. For the starter we ordered the pork belly chicharrón which was such a crispy delight, our mains were the garlic shrimp and pork tenderloin which both were cooked perfectly and taste amazing and our last item was the broccolini which we did not enjoy as much. Overall the staff were amazing and our server Yohance was so kind and helpful placing our order since it was our first time. Our choice of wine was the Domaine Des Braves Régnié! Overall for our first time it was a great experience, amazing service, and such a nice atmosphere. Will definitely be coming back when we are back in town! Thank you Yohance and we hope to see you soon!!

Food was excellet. Service was great. The waitress really help with wine selections and food recommendations for our first time here. Great ambiance and loved the music!

Huge quality drop. Ordered take out (croquettes, pork burger, chicken thighs and Mac and cheese) this past Saturday and the food was a joke. The cod croquettes were the only thing that could get a 4 out of 10. The rest was close to uneatable. Pork burger was dried as the Sahara desert and tasted like red meat, very far away from pork flavor, a one dollar burger tastes better. The chicken thighs blend with no flavor at all. The Mac and cheese was pathetic, the Kraft straight out from the supermarket shelves are 100 times better. Tasted bland with water. If you don't have a proper to go box don't serve. Not worthy.

Sucks. I mean TRULY sucks. The food is horrible, and they can't even deliver a complete order when they charge super double retail. There is a reason I'm a Google guide, and in the top 10% of restaurant reviewers, I'm a big guy who eats out a lot and has businesses in the food service industry. In person the food was as lackluster as the "service". We gave th a chance with delivery, and wow, what a disaster. The "steak" was MAYBE a choice cut, not select not prime but was priced like prime, the broccoli had a sauce our dog wouldn't eat, the fries were horrible, the beets looked like they were cut 3 days ago. The Mac and cheese must have been cooking like oatmeal, and we didn't order a wilted buratta salad, but it came that way... Hard hard hard hard pass.

10 stars! 🌟 Had a late lunch here today and it was super yum! One of the best burgers I’ve ever had, the freshest bun, Caesar salad so fresh & delicious, perfectly dressed. Very friendly server, cute space & lovely covered patio & great (reasonably priced) wines for sale. Highest recommendation! 🌟

Love coming here! When I come, I’m always with a large group and the staff is so patient and friendly. The food is tasty, the menu is the perfect size (no decision paralysis!), and the desserts are hard to say no to! Our waitress tonight (Amy) is doing a great job juggling us and another very large party. I look forward to the next time my club plans a Dos Olivos night!

This place is incredible!!!!!!! I can't give it enough stars. We had the pork belly chicharron and el olivo bread which were fantastic! My husband had the fried chicken sandwich which was AMAZING! I had the bolognese which was soooo yummy. We also shared sweet potatoes just to try and OMG they were delicious! I highly recommend this place. It's super cute inside, very intimate, tons of wine, and the staff is extremely knowledgeable and friendly! Go check it out !!! Before you can't get in for months.

Ambiance was wonderful for lunch! It helped that it was beautiful weather to sit outside too. Service was great. The staff were very attentive and friendly. We got the fried chicken sandwich and the steak frites. The fried chicken has good spicy flavor and was fresh. The skinny fries were so good too. The steak and frites were good with the exception of the quality of steak. Cheap piece of meat, but the sauce on top and plentiful fries was great! Also, the price for the steak frites with the low quality meat is the reason for 4/5 stars. Oh, and how could I forget, we got the beignets and those were perfect!

What an great little gem! My friend recently treated me there for a birthday lunch and I love this cute location. There is a beautifully decorated indoor area and nice patio seating overlooking the hill country. The restaurant felt very upscale with wooden bound menus and a gorgeous wine wall. The service matched the ambiance. We were greeted and welcomed promptly. Our server was the perfect amount of attentive and very friendly. She made great suggestions and we enjoyed a couple of glasses of cava to celebrate. Food is what stole the show! There were so many good options that we opted to share a few items. We got the barbacoa donuts (5/5), chicken karaage (4/5), and Caesar salad (3/5). If you are looking for a beautiful dining experience with good food to match, Dos Olivos is the place!

Great little gem in Dripping Springs. Right off 290 on the PTerry's side of road.. tucked in the corner by Orange Theory. Came here for lunch mid week. -AC is cranking which is awesome -optional outdoor dining -decor is moody west elm vibes which is cool. -there's a mix if 2,4,6 tops here and a bar with usb and power for those working remotely. -music if there was any was very low and complementary to the space so that you can actually HAVE a conversation with those at the table BRAVO. Small store front of: -curated olive oils -sardines from all over the world -a beautiful wine wall in the back of restaurant with call outs. Service: -friendly and not rushing anybody -i think it was the manager/chef who was helping with the lunch rush and helped with recommending dishes and explained the dish prep Food Starter: Pan Tomate (our fav) and the star of the lunch adventure. 3 slices of delicious large crostinis that were wonderfully toasted then smeared with a cold tomato jam, fresh garlic rub with silky jamon slices on top. This is was SO good. Reminded us of a dish we ate while in Tuscany. (I should have ordered some wine to pair with this-next time) Turkey Sandwich-hubs had that. A savory silky turkey club served warm with a side of skinny sliced fries. YUM. He actually had to take part of it home... it was definitely filling. Burrata salad-fresh greens, sliced sweet grape tomatoes, vinaigrette, nice ball of burrata slightly firm with a baby popcorn sprinkle (that was a first for me) We will be back to check this place out during happy hour!! 4-6 Mon-Thurs. We will be back and you should visit and support local!

Amazing setting with great outdoor terrace and seating with beautiful hill country views. Very friendly and efficient service. Our group tried the whipped feta with naan bread which was amazing. The Dos Olivos cheese burger was delicious and cooked to order with a generous portion of french fries. The turkey bacon was good but not amazing. The garlic shrimp was very tasty. We also had beignets for dessert and they were a bit greasy. The french press coffee was of excellent quality. We shall be back for sure.

We were excited to try this as we had been to the Buda location and found it great. We went in around 4pm on a Sunday. There were three (maybe 4) tables seated. We were told to pick a seat and someone brought water. Then, we waited. And waited. There were four people working - and all were behind the bar chatting and laughing while we didn't even have a drink order in yet. One other patron even had to get up and go to the bar to ask someone to come take their order. We waited 10-15 minutes and got up and left. The menu looked great so we were really bummed that we didn't get to try it.

The food was tasty. Nice shareable options. We enjoyed the garlic shrimp, it was flavorful and fresh quality seafood. The truffle Mac n cheese was delicious. The service was attentive and welcoming. The ambiance was amazing. The interior decor was nice and usually I would have preferred dining inside for that reason. However, the outside view was surprising overlooking Texas Hill Country.

The food in this place is awesome. The staff are extremely courteous and quick. I love the market. Not only can I find things for myself, but I can always find something special for someone else.

Let's pretend this is a 4 1/2 star! Not quite a 5 but overall better than a 4. I took a friend here for lunch and wasn't sure what to expect with it being located in a strip center next to a P Terry's and an Orangetheory. What a great decor with the industrial open ceiling mixed with hanging plant boxes, wine walls, a corner mini market, a large bar and a pretty decent view of Hill country from the outdoor seating area. While it isn't a place you would bring all your young kids to run around while you enjoy a meal, the nice atmosphere isn't stuffy - enjoyably casual. Service was top-notch. Our server went out of his way when they were out of unsweet tea and made a freshly brewed batch for us. The menu had a nice variety of options so we enjoyed starters signature dishes, and desserts, and of course wine from the drink list. I enjoyed a glass of the Eléna Walch Pinot Grigio which was light and not too sweet. It paired nicely all the way through my dining experience we shared the whipped feta appetizer that came with ample triangles of naan. The flavor was pretty subtle with the oil being on the salty side. My main dish was also from the appetizer menu the Kofta meatball tacos. I'm not a big corn tortilla person so I ended up switching everything over to the leftover naan bread which was delicious. The appetizer is definitely small with two tiny corn tortillas and 2 meatballs halved per tortilla. My friend ordered the butternut squash which came with gnocchi. It had a nice flavor to it, which would've been better as just a side shared. We finished with sharing the dessert " cookie for your puddin' 'which was pretty good. Again the server was the highlight with keeping our table tidy, checking on us regularly (we stayed there talking for three hours) and gave us good honest recommendations. I've already sent the pics to the husband to try some other plates. More than an olive eatery, as the menu says " where old world traditions and Texas charm meet". I think you will Olive it

Our food selections were delicious and enjoyed by everyone in our group . The service was good and our waitress was very attentive.

Sat on the patio on a Saturday night. I rly liked the vibe! The food was pretty good too --we got the cheese and onion croquetas--loved those. We also got the pan con tomate, it was good but not typical Spanish pan con tomate, I'd say it was more like bruschetta with prosciutto. The service was also pretty good and friendly.

We went to Dos Olivos today for brunch with friends on the way back from a trip to Austin. Nice indoor area but we sat outside as the temperature was too nice not to take advantage. Our server was attentive and cordial so no complaints whatsoever. The menu is certainly eclectic with various cuisine combinations. The table ordered the barbacoa donuts and with 5 to the order, was enough to share for 3 out of the 4 of us. The blue corn jalapeno donut was crisp and very good. The barbacoa was good though I would've expected a little more flavor. The underlying chipotle glaze was very spicy but otherwise good. I along with 2 others at the table ordered the Dos Olivos breakfast, which contains scrambled eggs, crispy pork belly, and tater tots. The eggs were good but the star of the plate was the tots. Perfectly crisped and golden brown, I'd return just for those. The miss though was the pork belly. It was overdone and therefore turned out dry, which made it neither crispy nor very good. As I said, I'd return because I'd like to try other plates and give this place another chance to woo me when we're in the Dripping Springs area again.

Dos Olivos Market is a very cute restaurant open about a year and a half now. The inside is extremely aesthetically pleasing and the patio has a wonderful view. There's an amazing selection of jams, sauces, tinned fish, & seasonings in the front with a wall of interesting wines along the back. The good: the chicken sandwich was extremely moist and crunchy! The pickles were delightful. The Risotto & Porcetta was hearty and warm. The average: I was so looking forward to the barbacoa donuts. This is the reason we chose this place. They ended up being meh. The idea of the dish was more exciting than the execution. The not so great: we were sat so fast as there was 3-4 other tables besides ours but the wait time for food was extremely long. Overall, it was okay. If you're looking for a place to read or get some work done while having lunch, I feel like this is a great place for that.

Great and friendly service. New service model as a sit down restaurant, which is really nice. Excellent selection of wine. Love the burgers. Enjoyed the mimosas flight!

This place was good, I got the dos olivos burger which would've been great if it had pickles and if service was a bit better. Our server didn't really check up on us, so that was a bit unfortunate. My boyfriend got the garlic shrimp but honestly 6 basic shrimps for $15 is not worth it to us. The olivo bread was honestly really good, had like an olive spread in the middle and was warm and soft, definitely must try! The wine flight is why we even went there in the first place and it didn't disappoint! The peach bellini was our favorite so we ordered a large :) it wasn't as strong as i thought but still yummy! The place is cute, it has a little market area off to the side and when we went there was a guy outside next door singing, which was really nice !

Good menu. I had the burger, fries and an Electric Jellyfish. All were excellent. Server was friendly and attentive. Pleasant environment. Definitely the best burger in this area.

Delicious food and amazing service The barbacoa doughnuts where very spicy but tasty The burrata salad was delicious The pork tenderloin was one of the best I've ever had And the decor was very nice, good ambiance very beautiful, and the view from outside was wonderful

We were heading to a horse show in Dripping Springs and stumbled on this fantastic place. The staff was kind and full of smiles. Their service was best-in-class and responsive. A waiter noticed the Chicken was dripping sauce and ransone napkins before I finished my first bite. The toast tartar appetizer was flat-out fantastic. Just order it and live a better life. We have the squid ink pasta and spicy sandwich. The pasta was tasty, but the chicken bits were dry and overcooked. The sauce was on the salty side but had a rich flavor. The spicy chicken had a brilliant sweet/spicy flavor with fresh ingredients. Unfortunately, the chicken was overcooked and difficult to bite through. Overall, other than the chicken, this was a wonderful meal. The service was excellent. We will give it a try again.

The food, wine and beer selection are impeccable. My family and I visit dripping springs every month and this is now our new go to spot. Perfect service every time.

Saturday and Sunday brunch brisket burgers... Adding photos to the original review posted previously...

After a year's absence, we returned to Dos Olivos for dinner this time instead of lunch. My previous comments about venue and ambience still apply, though they've made changes. There is much more floor space given to restaurant seating and less to the market side. So it's a little more open. But it's still pleasantly modern, and service was cheerful and responsive. They had a musician playing tonight, and he was a good choice for the atmosphere. So the climate was excellent inside. The dinner choice, however, was not. We had the pork schnitzel offering off of the Family side of the menu. When they say these are family sized portions, they mean it. And it would be enough for a family with two teenage boys who will eat their weight in whatever. But the generous portion was offset by the fact that the schnitzel was dry and tough. It took some effort to saw pieces off and then chew them into submission. We were wishing for gravy to soften and lend some moisture to the pork. The side dish of grilled asparagus was decent, but we were surprised by the sprinkling of baking soda over the spears. Inventive, but I'm not sure how much it added to the flavor. I think I owe them another visit for redemption. But I won't order the schnitzel, nor will I order from the Family menu when there are only two of us.

We ate dinner here on 8/11/25 7pm. We will not be coming back. The ambiance is like a school cafeteria with just tables rather close together. No privacy can be found. The Pork Belly appetizer was greasy and tasteless. I had the Grilled Chicken Thighs that tasted like nothing more than baked unspiced chicken with dab of HEB Bar B Que sauce. Very boring. As a side I had the Broccolini that did not taste good and was served cool. My partner had the Charcuteri Board and remarked it was the worst she ever had. The menu describes Marcona Almonds and Tomato Bacon Jam. They were not there. The only item qualified as good were the Sweet Drop Peppers. Service was slow at times because they had only one waiter serving the entire restaurant that night. He tried his best. We paid $66.00 for food only. It will not be hard to find other restaurants with similar pricing with much better ambiance, food and service. Go out and find them and stay away from "Dos Olivos".

Love their 3rd Wednesday Open Mic! Great wine selections and a hamburger to die for! My boyfriend loves the truffle Mac and cheese! Yum great date night!

When I first walked in, it almost had a Restoration Hardware type smell in it. Then I realized this is what Ron Burgendy's apartment must smell like. It was kind of awesome in there - I like the whole concept of a market and a wine bar/restaurant. I like the menu a lot; I do think though I look at it as more of a small bites / tapas place than full entrees. Good, local beer menu, wines and drinks. Sat outside which was nice, Austin string lights and a decent view with a nice breeze coming in to watch the sunset. It was pretty incredible. Quick complaint - really grinds my gears when places jack up prices for soft drinks. Case in point. 20oz bottle of Diet Coke was $4.95. Look, if you're gonna charge $5 for a soda, make it a fountain drink with refills. I think it's fair to say you can make enough profit pricing max 2x 7-11 prices. 20oz sodas at 7-11 are like $2.25, so make it under $4. You're not the cinema. Or Yankee stadium. Have to say food was great. Burger! One of the better ones I've had in ATX and I am so excited about that. It tastes like a fancy Big Mac and I mean that in a good way. Mac and cheese also a bit hit and would have it again. Croquettes were good but not a must have. Food presentation was really cool (see photos below). I would return for a beer and a burger and sit outside definitely. In an area where burgers are everywhere (with more coming with Mighty Fine & P.Terry's), nice to find a really solid upscale offering.

This is a bit different. I'm judging more on the food and atmosphere, because the prices are a bit high and would maybe lower it a star. I'd probably Only go back if I wanted wine. The fried salmon sandwich was a good size piece of fish. The Barbacoa sandwich was a little lacking in meat and a bit spicy. There's no regular sodas. Maybe go with a beer or wine for the price difference. The food was good. And plenty of Fries. I might go try a few items if I go back to get a better feel for it. They also have some market place items, such as jams, sauce, etc.

I swear! I think we just died and arrived in heaven! Never in our wildest dreams did I think Dos Olivos would be what we experienced. Appetizers or tapas were phenomenal, as were the main courses. All of their plating qualifies as a "World Class Presentation" and I could go on. Bottom line, Dos Olivos is a MUST. The outside of the restaurant is very understated, but be prepared to be wowed from the moment you walk in. Oh, live music on Wed and Sat, all day brunch on Sundays. The patio out back has to be one of the more pleasant out back patios of any restaurant in the area. I will be sure to include photos after my next visit. I was experiencing sensory overload (in a good way) during my visit, where this was my first time there. Dos Olivos .... You guys ROck!!!

Excited to try. Terrible. Had to wait over 20 minutes. Never did get seated. Good way to lose customers. Only one server seen.

Staff was super helpful and friendly. Good wine flight and tasty bites. Plus a patio with a little view was nice.

Great service, good food, big portions (esp the family entrees) and I love their outdoor space. Definitely recommend getting the burger - super juicy and cooked to perfection - though I will say that the bottom bun did not hold well to the juices and got really soggy. We also got the schnitzel with a cucumber and arugula salad - in reality it was just a few sprigs for garnish. Schnitzel was good though and came in a huge portion

Great spot to get amazing food, great service, all while enjoying a beautiful sunset. Ask for Leah. She is the best. 6 stars would be earned

Updating to add that I have since reached out via email as requested, and I remained hopeful that the owner and/or management would redeem what little customer service we received during our visit. Unfortunately it feels like the message in response to my initial Yelp review was just a PR move, because that email has gone unanswered. I stand by my initial review and just thought I'd provide a transparent update that no refund has been issued (not that I expected it, but again, I'm lead to believe this was just a PR move to save face at this point), nor has any email been returned.

Dos Olivos is some of the best food in this area, no question. They have an amazing selection of wines, draft beers and frozé flights lol. Tapas style menu with good portions and seriously fantastic quality. They have a nice little patio outside too facing the hill country which is super nice in the evenings or as the sun is setting. Everyone that works here has been great and we even know a couple of the servers from other great restaurants around town. Their desserts, comfy casual seating and wine selection made this place a weekly date night spot for us.

Great food, view and service! Also had items you can buy- jams and sundries. Great indoor/outdoor seating

I have written a Yelp review - I understand that sometimes a restaurant can have a bad evening, but I had to write this one. We dined at Dos Olivos in Dirpping Springs at 5:30 on Friday, July 18. What a disappointment, especially after having such a great meal at the Buda location. I feel like I was robbed. We waited forever (30-40 minutes) for our food even though the restaurant was almost empty. The poor waitress kept apologizing with no reason provided. My husband's hamburger was burnt on the outside and too rare on the inside. My fries were cold (not lukewarm - COLD), and the broccoli side dish was ice cold with rancid sauce drizzled on it. My salmon sandwich was delicious, but lukewarm as well. The macaroni and cheese side dish was cold and the cheese tasted strange. We traded the cold fries for hot ones, but after that I didn't want to ruin our evening by complaining further (my daughter was embarrassed). Do better, Dos Olivos! The meal was very expensive and I left so angry that I had wasted my money and had a bad taste in my mouth - literally. Your food needs to match your stunning hill county views!

Would give 0 if possible. Had to cancel my own reservation that was made a week ago - after waiting for 25 mins for my reservation and was still not seated. Restaurant was unprepared and made customers who had a reservation wait for 20+ mins each. Was offered to sit outside in the rain or wait longer. Terrible

Love buda! Business Loved the vibe and great bar servers. Definitely recommend the good food and wine

We stopped in because we were buying a matress next door. Everything was good but a bit on the expensive side for what we got.

The food was delicious. We have dined in and carried out both. The turkey sandwich with the tots is my favorite. I can't wait for the weather to get cooler so we can sit outside on their patio that has an awesome view of the hills. There were 8 tables of people inside and it was very noisy. I can't imagine what it would be like if the restaurant was full. The staff is very friendly and the food did take a while to get so if you have a lunch hour I would call in your order. Definitely give it a try.

Nice gourmet food. European atmosphere. Easy and good service. We will definitely come back.

We were looking for a good burger, took a chance on this place and OH MY how it panned out to be so F'n tasty! A unique atmosphere, and very appealing. The burger was as good as we've ever had paired with the Electric Jellyfish from Pinthouse. So good! There was wonderful guitar music provided by the Karate, Cowboy...the dude is pretty good! Suggestion: make the burger patty fit the bun.

Another fantastic dinner, El Olivos appetizer, Ribeye and Strip steaks and Burata Salad..... All prepared perfectly. Really appreciate having such a great option for dinner here in Dripping Springs

Went here for a dog friendly patio and it was perfect. It was slow at lunch and this was my first visit to this location. We had a charcuterie tray with a glass of wine to start and then my husband and I split a burger and fries. Each was amazing. The burger perfectly cooked, the fries crunchy and hot, the meat was quality and moist. The appetizer had a little of everything. We were worried sitting on the patio in the middle of July would be too hot but there were enough comfortable table to find one that allowed plenty of shade even at noon. Server was attentive and efficient. Great, great restaraunt with nice ambiance

Good food and attentive service! Convenient location from my home. Nice for lunch or dinner.

Neat addition to the area! Pros - They have unique and creative food, good atmosphere and neat upscale market for take home delights. It has only been open a few months and think (like the other reviews) that if they fix the kinks it can be great! Cons - I was surprised at the small wine list, especially since they have a wine wall. Only 1 Chardonnay option and it's $16 for a small glass! No wait staff. You have to order yourself at a counter. For this price point you would think you wouldn't have to order at a counter. Food does not come out all at once. My steak came out well after my family was already done with their meals (hamburger & chicken sandwich).

We ordered salads for take out. We got home which is about 20 minutes away and discovered that they didn't give us any dressing for the Caesar salad. We called the restaurant and since it was too far to drive back they offered to comp us for the Caesar. But did they actually comp us? No, we never got refunded. My husband who is a generous tipper had even left them a very nice tip. We want our refund for the salad and the undeserved tip. Really badly done all around Dos Olivos.

Just found this place today. Food is excellent. No one else has found it so go before the crowds do.

While we appreciate the fact that this is an upscale place with correspondingly high prices -- my wife and I were turned off by how unreasonable they were in some cases. We ordered the Charcuterie plate and it carried a huge price but only 4,1" bread sticks!! There was nothing to accompany the Charcuterie, no bread nothing -- and very thin cheese slices. More than that -- the service was very slow. No one even asked us what we wanted to drink for quite some time and then they brought out the drinks after another inordinate delay. We sat with nothing to do until they could finally got around to serving us. This was even though there were maybe only 3 other couples in the place! We also felt that the waiter was inattentive and not open to any special requests or small changes to menu items.

Dos Olivia is a little jewel in the crown. Amazing humus appetizer and the main courses are all delicious and shareable. Good wines. Just a pleasant surprise in Belterra area.

So happy they are finally open!! Super friendly service and great food & wine. Thank you! We'll be back.