Diego G.
Yelp
For the TL;DR folks: run, don't walk, over to Dos Olivos Market because it is a really lovely little hangout.
Time for the nitty gritty!
My husband and I walked in and straightaway B greeted us warmly. Very nice introduction to the restaurant.
For cocktail drinkers, it would appear that Dos Olivos only has wine and beer, plus some frozen margarita machines, in lieu of a full bar. This did not deter us because the wine selection is gigantic; we're not beer drinkers but that selection is really stellar, too.
The APPY! We kicked off our meal with the pork belly chicharrones: cubed, fried pork belly over mashed avocado, to be scooped up with fresh, crunchy tortilla chips lightly dressed in a really terrific margarita-inspired vinaigrette. It was lovely, highly recommend. (Pork could've been crispier, but that's a me thing, not a them thing).
The MAIN EVENT! We ordered a smorgasbord, and I'll break down each.
-Caesar Salad Elote: Worlds collided- a classic Ceasar salad and a street corn- and it was decent, but nothing to write home about. The Caesar dressing was a super aggressive flavor, IMO, but the fresh, sweet corn stood up against it just fine. Order it or don't, it won't make or break.
-Truffle Mac & Cheese: SO GOOD. Not sure what noodles they use in place of traditional elbow pasta, but goodness me it was cooked perfectly and the cheese sauce was delightful - creamy, not overly salty, thick and rich. Very nice! My only observation was that the truffle was practically non-detectable. Either way, order it because it was a very decent plate of pasta.
-Broccolini: The broccolini was nothing special. Sautéed, lightly oiled, and I think it had bacon or pancetta, maybe some shallots strewn about the plate, but meh. Not memorable, but a thing to order if you wanna get your greens in.
-Baby Back Ribs: Very yummy! The meat tasted like a breakfast sandwich, and I mean that in the best way possible - marinated in sweet tea, and dressed in a jelly, jammy red barbecue sauce, I'd definitely recommend those! Little chewy, but very good either way.
-Pork Loin: This was an EPIC entree. The portion is absolutely gigantic, way more than enough for two (I'm having leftovers for lunch today). The pork was cooked very nicely, SUPER tender, and it had stewed, juicy tomatoes peppered across the platter, along with its own jus (not in a cup or anything, but just on the plate).
The 'MARKET': Super cute, super cute. Gourmet oils, gourmet soup bases, wines, beers, and, my favorite thing: their own selection of artisan pickles (it's their own brand, even!). I ended up purchasing the pickled habanero garlic cloves (SO GOOD), and the pickled green tomatoes (too sweet, not my favorite).