Simple eatery and takeaway with South Indian cuisine, part of a chain, with meat and veggie options.
"When Chennai Dosa opened around 15 years ago it really did set the standard for dosa and home style south Indian cuisine in south London. There would be queues every evening as the locals patiently waited to eat some of the best dosa in the country. They’ve since opened more branches around the south east of England. The Croydon original may not be as busy as it once was, but the quality of the food hasn’t slipped. Dosa is the obvious choice here. Classics such as masala dosa or mysore dosa are reliably top quality. For a light starter, opt for the sambar vadai or rasam vadai. For larger dishes, the paneer manchurian definitely trumps the chilli paneer here. Chennai offers a large menu, which will cater for all needs — two people can comfortably go all in for just £20." - Harkaran Gill
Addie
Theyagarajan Natarajan
Anas Muhammed
joshua sundeep
Renuka N V K Raju Mudunuri
Akash Unnikrishnan
Raja Sekar
Amruth Kanakaraj