Su L.
Yelp
This is a place I'd long wanted to try, but didn't want to order delivery from, in thinking that dosa is a food that doesn't travel well. I finally made it here for dinner on a Monday night with a friend. We didn't make a reservation, but came at 6 and were seated immediately.
They didn't have heaters at the time that we visited, but we bundled up in our jackets and layers so it was okay. There was one other table dining outside when we visited, but they came a little later on, so we mostly had the whole outdoor area to ourselves.
As you can tell by the name, Dosa Royale specializes in dosa, an Indian bread. They do have curries on the menu, but we didn't try any of these.
My friend ordered the plain dosa, while I had the mixed veggie uttapam. The dosa is more of a large, very thin flatbread served alongside dips. The uttapam was described by the server as a thicker pancake-style bread. The two breads were very different, although both were excellent. Since we are in the colder months, my preference was to have the uttapam since it was more comforting and filling to have on a cold night.
The uttapam had a nice, fluffy texture, and was stuffed with vegetables. I really enjoyed this, and would come here to get it again.
Prices were on the cheaper side, and service was pleasant. It's not that often that I see a specialized dosa restaurant in NYC so would definitely recommend Dosa Royale.