We take pride in our unique Indian creations, offering a delightful fusion of flavors that are both bold and innovative. Our out-of-the-box concepts push culinary boundaries while staying true to the essence of authenticity. Moreover, our vibrant outdoor patio provides a fun and lively atmosphere, adding to the overall enjoyment of indulging in our mouthwatering dishes. We are not just a food brand; we are an embodiment of fun, flavor, and the joy of exploring Indian cuisine in a whole new way.
"The Allandale vegetarian Indian food truck is all about dosas, from original versions with fillings such as potatoes/onions or cottage cheese, as well as uttapam, chaat, and its fun doffles (waffle bites made with dosa batter on sticks). Takeout orders can be placed online; there are outdoor dine-in areas." - Nadia Chaudhury
"Dosa Shack is celebrating its first birthday with a week-long event called Dosapaolooza, featuring specials such as the Royal Doffle, mango rasmalai, paneer pakoras, and idli chaat. There will also be free mehndi, samosas, and sweets on specific days." - Nadia Chaudhury
Khushi Kareliya
Apoorv Goel
Saba Mirza
Mukesh Thodupunoori
Jameson Zaballos
Nanditha Prasad
Malavika Kale
Sridhar Gubba
Jay T.
Subha R.
Abida H.
Milena H.
Devesh S.
Michelle W.
Shaan D.
Ellie N.
Bhagyashree B.
Bill M.
Dolly N.
Shveta M.
Paayal J.
Sana A.
Tracey Z.
Kelly L.
Eliza R.
Misha S.
N S.
Shradha A.
A M.
Samuel C.
Ralph S.
Amor M.
Cathy L.
Mehvash D.
Ronil S.
Edward G.
P J.
Briana M.
Julian ..
Anusha R.
Christeen P.
Jackie P.
Molly W.
Bhanuteja S.
C R.
Paul N.
Gabi D.
Martha P.
Anusha R.
Abubu A.
Meredith E.
Megna S A.
Neha P.
Rachel K.
Ravikumar G.
Janka R.