Mary T.
Yelp
Last month, I had been out and about on consecutive days in the Twin Cities. I felt like hibernating in my hotel room and didn't feel like heading out to grab dinner. Instead, I looked at my Uber Eats app to get food delivered.
You probably find this detail shocking. During this pandemic, I tend to order takeout and fetch my food from the eatery in question. I have only done delivery once and that's because this business did not have a storefront at the time.
Well, it's now twice.
I hadn't ordered food delivery since 2018. Yep, that long ago! Back then, I was also at a hotel. I find it fancy to get food delivered right to my door when I'm away from home.
I found Dosa South Indian Grill. The ratings were good. I loved what I saw on the menu, so I ordered the following:
- Garlic naan (BOGO)
- Lamb samosas (3)
- Potato masala dosa
- Shahi tukda
The eatery was fourteen minutes away from the hotel. I could have easily fetched my food, but delivery was free. I felt cozy staying put.
I got an Uber Eats driver with a perfect rating. I had never seen such a rare unicorn! I was thrilled that he would not sacrifice his rating to not deliver my precious dinner items to me.
I'm probably the only one who likes watching how far the delivery car is away from me by following along on the app. Hey, let me enjoy my rare delivery moment... haha!
He knocked on my door. I said hi, grabbed my food from him, thanked him, and wished him a good evening. He reciprocated. He wasn't terribly talkative. It just meant that I could chow down faster.
The garlic naan had lots of garlic. It wasn't as soft as I had hoped, though. To rejuvenate it, I ended up dampening a paper towel, placing it over one of the naan that was on a plate, and microwaving it. As crazy as that sounds, it was softer with more moisture.
Whenever I see lamb samosas, I must try them. Each samosa was stuffed silly with lamb filling. It does taste a bit gamey if you don't using the two different dipping sauces. I got a tangy one and a green herby one. Both complimented the filling nicely. The wrapper was crunchy and sturdy. It never disintegrated on me with each bite that I took.
The potato masala dosa was amazing. I went with a vegetarian main because I got lamb samosa. Holy cow! It had the best potato filling that I've ever had in a dosa. It was flavourful and oddly simple. This place does not skip on filling. The dosa was soft and enveloped the precious potato filling. I'd so get this dosa again.
The dosa came with three sauces:
- Spicy tomato chutney
- Sambar
- Coconut chutney
They were all amazing. The sambar was like a mini vegetarian stew with carrots, onions, and more. My tip is to have the sambar with the garlic naan. It is heavenly and easily a separate meal.
I got dessert. I have never had shahi tukda and decided to give it a go. I'm glad that I did. It's like bread pudding, but with saffron and pistachios, and slightly sweet. It was yummy. I'd definitely get it again.
My late friend gave me a list of places to eat and I still am working on visiting these places. She said that there was an Indian eatery by Mall of America. I'm hoping that it was this location because it was awesome. She would have approved the food here.
I'd get food from this eatery again without hesitation. Next time, I may need to check out the actual restaurant, and get back to my usual takeout or dining routine when I'm back in town.
(473)