Ryan Henin
Google
Double Dragon is a vibrant restaurant and bar located in the Hosford-Abernethy neighborhood of Southeast Portland, Oregon. Established by Chef Rob Walls in 2011, it initially gained popularity as a bánh mì sandwich shop. Over the years, it has expanded its menu to include a variety of Asian-inspired dishes and innovative cocktails.
The menu at Double Dragon is known for its creative fusion of flavors. Initially, it featured "Portland-influenced" bánh mì sandwiches with options like pork belly with jalapeño and roast duck with orange and ginger. The menu has since evolved to include dishes such as Kimchi moules-frites, Miso Disco Fries, and duck wings with tamarind glaze. The bar is also renowned for its cocktails, which often incorporate unusual flavor combinations, such as seaweed tincture and pho syrup.
Double Dragon's ambiance is casual and inviting, with a spacious patio that is popular during the warmer months. The interior features a "plant bar" aesthetic, creating a cozy and relaxed atmosphere. The establishment is open daily, offering lunch, dinner, and late-night options, making it a versatile spot for various dining occasions.