Julia Partridge
Google
Came here with my family (husband, 2 kids) on a Saturday night and loved it. The service was great. We ordered the beef and bone marrow tartar and Brussels sprouts for appetizers. Both were great, but the beef tartar does include heart of palm, which may not be something that everyone likes. My son had the lobster spaghetti, and ate the whole thing before I had a chance to steal a bite. He assured me it was delicious. I had the duck carbonara, and the texture of the pasta was perfect. The richness of the egg and the sauce blended well with everything. It didn’t look like a big bowl, but it was certainly rich. My daughter had the meat and leeks pizza. It was good, but not the best pizza we’ve ever had, so I would probably pick something other than pizza on the menu if we go back another time.
We got our first appetizer pretty quickly, and then waited a bit for our second appetizer. We actually wouldn’t have really noticed if the server hadn’t come out with a burrata that was absolutely delicious, “compliments of the chef” because our second appetizer (the bone marrow) was taking a while longer than expected. So, that was good service. And if you like fresh cheese and tomatoes, the burrata is for you.
Overall, attentive and polite service, and delicious food. Would definitely recommend it!