Dough Boyz Pizza

We tried Doughboyz Pizza and everything was great. The pizza was fresh and full of flavor…my favorite was the Buffalo Chicken Pizza, which was absolutely delicious and perfectly made. We also had the beef patties, and they were amazing …flaky, golden, and packed with flavor. Special shoutout to Mario for taking the time to talk with my husband and explain more about the beef patties. The customer service really stood out and made the experience even better. Highly recommend..we will definitely be back

Authentic NY style pizza. We arrived on a Saturday night. The location was busy but had tables available. We ordered extra cheese pie with half pepperoni and garlic Parmesan wings. The food was hot and flavorful. The staff and servers were very welcoming and polite. Overalls, it was a great experience. Hopefully the open another location in the south of Orlando, closer to the airport. If you are pizza lover, check out Dough Boyz!

The pizza's taste was delish and crispy perfect enough to fold if you know you know. The wings were pretty big and saucy yummy. Nice decor touch on the NY subway maps pictures and lets not forget the music. Brought back memories. Server was spot on she was welcoming and her customers service was great. We will return and recommend.

Saw alot of people on YouTube recommend this place stating real NY Pizza. The atmosphere took me right to NY. 3 guys cooking, 2 ladies sitting and a teen helping out all in a small area. Got seated in 5 minutes. Tables had NYC subway map which took me and my wife back. The pizza was good. I like a little more pull on the cheese and some oil drips. What drove it to 5 stars was the Chicken Parm pasta dish. WOW... Chicken was lightly breaded giving it a nice crispy bite. The sauce was an 11 out of 10... BUT on top of that, the owner came by twice to talk to us. I WAS back at my pizza joint on 31st and Madison Avenue. We WILL be back.

Finally found myself in the area and decided to stop by and I’m glad I did. The pizza was A-1, so flavorful and perfectly made. Kudos to the pizza maker (I believe he went by B), and Amber was amazing as a cashier/hostess, definitely the type of energy I like to see when I’m getting some food. Looking forward to coming back soon!

Got a large pizza on Monday , and my kid wanted honey drizzle on top , by the time the kids had the 1st bite they said I think we got the wrong pizza and to my family surprise it was drench in honey, we move the slices to the other side of the box and you can see the honey poured all over it . I wonder if the tomato sauce was removed and replace with honey as the base. I was left confuse and didn’t even bother to make a attempt to call to see what happen(maybe I should of but I’m sure it’s to late now) anyways i hope this don’t happen to anyone else, make sure to check pizza before leaving. Was a slap on the wrist for me to always remember to check your food before leaving. Im sure they are better than this. Maybe it was a honest mistake.

Placed an order for pickup and traveled 45 minutes to get it. When I got there, they gave me the wrong pie. I told them it was the wrong one, and they said to keep it because they’d make me another. I waited outside for 20 minutes, then came back in to ask if the new pie was ready — and they hadn’t even started making it. They had me waiting for no reason, so I just left because I wasn’t waiting any longer. This place is a complete dump, and the people who work there are rude. They claim to be a real New York pizzeria, but they’re absolutely not! Their Sicilian pie, with all the junk they pile on it, tastes awful. I’d give this place zero stars if I could. As a fellow New Yorker, I feel disrespected by these people claiming they’ve got “NY pizza.”

April did such and amazing job with our order. The pizza was phenomenal! We sat at table one next to the speak I didn’t realize it would be so loud. Hopefully they get a better sound system soon. April also made sure to throw in a free dessert!

Oh boy oh boy ! Glad this place won our coin toss for dinner tonight. We decided to dine in and I'm glad we did as service was quiet and friendly. Lots of people picking up there to go orders so we knew it had to be good. We ordered a large half Margherita/ half BBQ pizza and a Greek salad and all were so so good! Slices were a perfect NY slice and full of great cheese. Ambiance was my favorite as I love house music and they were playing all the old school classics , I was dancing at the table and singing lol. We definitely recommend this place if you want some good pizza, Stromboli's, meatballs , salads or Italian pastas. They even had a chicken parmigiana garlic knot which we are definitely coming back to try with a different flavor pizza . Issa pizza vibe !!!

Helloooooo gorgeous! You may either love me or hate me, but I'm a total pizza purist. I enjoy toppings but my true love is for a basic cheese pizza (although I'm a Jersey girl and still call it "plain pizza"). The sauce on DoughBoyz pizza just keeps me coming back. I love the thin the crust, the perfect slathering of cheese, and that sauce is just chef's kiss. That being said, I'm only allowed to order it when my husband is traveling. I've had it at least 10x (all delivery), and it just hasn't been consistent every time. The irony being is that it has been overcooked each time my husband has been home to share it (2x). So now I order it for myself every time he travels and indulge in this glorious, guilty pleasure for days on end. ;-) If you're looking for a perfect, pure pizza, this is the spot. I'm sure everything else is fantastic too but I can't help liking what I like!

As a fellow New Yorker, we can be quite picky with our pizza as many of us have fond memories of getting a $1 slice from "the spot". When you walk in it feels like you've been transported to NYC in the 90s. I'm pretty sure I've even heard a YYYUUURRR from the kitchen. Anyways- the pizza. AMAZING- great amount of cheese and toppings - followed but a great thin and crispy crust. You really can't go wrong with any of the toppings offered. The pizza is New Yorker approved- and no it's not the water that makes the pizza good.

I have heard the buzz about Dough Boyz for a while and I was finally able to try it. I have to say it didn't disappoint. The pizza was amazing. This is supposed to be real NYC style pizza. We ordered to-go but the restaurant has some booths to dine-in. It is a very unassuming restaurant from the outside and inside is not fancy either but the food... the food was delicious. They were busy with pick up orders but it didn't take too long to get our pizzas. We got the personal size for supreme and the buffalo chicken. I loved the crust. It was perfect. We also ordered the mozzarella sticks.

There's a reason they've been voted best pizza. This is the closest to the pizzas you get in NY. Tap the crust and you'll know it's the real deal. It folds easily and the mozzarella oozes down. The sauce is not acidic. I'm a new fan, 5 stars for the pizza

It was 4:30pm and all I had eaten all day was a piece of toast and a cup of coffee, I was STARVING! So we tried a variety of things, we ordered a regular cheese pizza, the Vodka Margherita pizza, a side pasta and a salad with blue cheese dressing. Everything was so delicious! But I think what stood out the most was the pasta. I know, something so simple yet so well executed, and it doesn't need meat, honestly, I really recommend you try it. In terms of pizza, the Vodka Margherita was stellar, would get that again for sure. Service was good, and the place is small but it gets the job done.

DoughBoyz Pizza is located on a small shopping plaza and overall, is a decent enough place for pizza. They brag about their crust and it is a pretty good crust. The sauce was a bit sweet, but not bad. I also would have preferred it a bit more well-done, but again, not bad. The restaurant is small, but I think it is more geared for takeout. The service was friendly. Two things that I think bear noting. The couple ahead of me tried ordering a slice of something that normally have and at just a bit after five o'clock, they were told that they were not making anymore pizzas to sell by the slice, so be advised on that. Also, if you want to use a credit card, they told me my large pizza, which out the door with tax was eighteen dollars, they would add a dollar. Overall, not a bad place for pizza, though I wouldn't go out of my way for it.

After a really late game delayed by weather all we wanted was some great NY style pizza and that is exactly what we got! Visiting DoughBoyz brought me so much joy from the great food, to the decor, to the Freestyle music that had me singing and dancing in my seat. When we arrived we we welcomed immediate outside of the business, our waitress was great and service did not take long.

When walked in we were greeted by the waitress and seated immediately. The decor was pretty cool and gave off New York vibes. I really enjoyed the freestyle music they had playing. We ordered cheese slices, a Sicilian slice, and a meatball parmesan sub. The food came out really fast and hot. The slices of pizza were just ok to me, I've had better slices else where. The meatball parmesan sub was a good nice and loaded with meatballs but the meatballs weren't good at all. They lacked flavor and were mushy, so as you're trying to eat the sub it's falling apart. The decor was great, the customer service also good, but the food not so much. I've had better slices elsewhere and don't plan on coming back.

Pretty solid NY style slice. Service was good. Inside of the pizzeria is very basic, nothing that stuck out to me.

Omg! This place makes the best pizza and pasta you will ever eat! The staff is super nice! And the waitress are very attentive to your wants. Every time I go there it never disappoints! Their are in the top of my list! Fresh and delicious Every time! Mouthwatering, gooey, and saucy in every bite! I'm always looking forward to going! And it's always packed which says a lot! Everyone around you is happy and enjoying what they ordered! Either for the first time visitors or the 100th time you never get tired of eating here. At I don't! And I usually order the same thing. Pizza (plain pizza or vodka pizza) with a side of pasta (regular marinara sauce with spaghetti). If it ain't broken no need to fix it! I'm am always very much satisfied with my choices!

My husband and kids really enjoyed their pizza here (even though they had messed it up the first time but remade it without us even asking..) However, I had the spaghetti and meatballs and I was completely turned off by the meatball. It was soooo soft and soggy and flavorless I was shocked they serve it. I know this place is known for their pizza but I am more of a pasta person and that wasn't it.

The pizza was very good here. I may order a pizza next time without the pesto drizzle but that is just a personal preference. Unlike many places that claim to be NY style, this is actually NY style. The service was great and the atmosphere was what you would expect at a pizza joint, nothing fancy just great pizza. Good job boys , I'll def be back !

We saw DoughBoyz Pizza on social media and had to try it out. We loved the table with the map of New York and the artwork on the walls. The music definitely was a 80s/90s vibe. We ordered a Greek Salad and a large Half BBQ Chicken & Half Margherita pizza. The Greek salad was good. You can tell the salad dressing was homemade. It took maybe 5 to 10 minutes to get the pizza. Both styles of pizza were great. I loved the Honey Mustard combo with the BBQ sauce on the BBQ Chicken Pizza. Definitely need to come back to try more styles of DoughBoyz Pizza.

I would give this place 5 stars for the name pun alone. But omg the fooddd. We got the arancini ($7 each), not listed on the menu we had but available on request, and it took me right to Sicily. So fresh and so good. Then we got the Grandma Sicilian $24, and I was in a Piazza listening to an old Italian woman. The red white and green sauce & cheese was perfection. You may underestimate this place based on its unassuming presence in a strip mall, but believe me it's a hidden portal to an island in the Mediterranean.

We tried their deep dish pizza at the new location. After waiting almost 60 minutes for the pie, we didn't receive the requested order....no extra sauce, missing jalapenos, and very skimpy on the pepperonis. The pie reminded me of a pizza you would get at the high school cafeteria on Friday pizza day. Dry, fluffy, and lacking any real flavor. Not worth the money or wait in our opinion. Let's get Jets.

Originally came out here a couple of years ago when I found out about this place via Instagram; namely the Stromboli. All the times I kept coming here, I always ended up with pizza, because after my first slice from here, I could never not get a slice or 8. Today, I finally had the Chicken Parm Stromboli...and it was amazing! As soon as I ordered it, I was told that it would take about 15 minutes, and it came out to me, outside by the door, just in time. If you come here on a weekend day, for lunch, expect to wait for a table, because this place never disappoints their patrons, so you'll usually find it well populated. The employees are awesome, the food is great, and decor with all things NYC and TMNT makes it a pizzeria that I always want to visit (if it wasn't 40 mins away from home). It is my goal to at least purchase one item from their menu.

I know everyone wants to go here for pizza as they should. But don't sleep on the sides and the pasta. They make the sauce fresh onsite and the vodka pasta is good. Mario the owner is nice and will take care of you.

DELICIOUS!!! This pizza really is the best in Orlando, it is crispy and packed with flavor. It is best to dine in and have it right out of the oven! The house made sauces are amazing and they really elevate the taste. Wings are also great!

So, we decided to get doughboys for londin, I ordered the lunch baked ziti with extra ricotta I thought the would throw a cpl spoons on top, not sure what happened but I think it was ricotta and the baked a few mins . While the taste was there, even though it needed more sauce, my pasta was inedible.not Aldente......like needed to cook for 5 + minutes. The good news is the sub and slice of pizza was fine. Just mine no bueno

5 stars for a great first visit! We've been wanting to try DoughBoyz Pizza but haven't had a chance to make it out. We finally did on a Sunday afternoon for lunch, it was pretty busy inside and we came for a late lunch. For food we ordered the Grandma Sicilian (only comes in one size) for $23.99. It's a square pizza, with fresh tomatoes, mozzarella and pesto drizzle. The flavors were so nice together! It does take a good 20 to 25 minutes, so keep that in mind if you're hungry! We started with arancini balls, I saw others post about them but I didn't see them on the menu. They have them normally but you have to ask and they are quite substantial, a little on the pricer side (around $7 each) but it definitely brought be back to our trip to Sicily! Service was great and they checked on us often to see if we had everything we needed.

One year later and still good. I got a Sicilian corner and a root beer. Uncle had a slice and some zeppolis (doughnut holes)

The pizza was delicious and fresh hot out of the oven ,I ordered at 12inch pie. The owner Mario and his staff are friendly and amazing. From fern k

Went there on a Friday night. The place was packed with a 15-minute wait to sit. I ordered to go. The staff were helpful and very friendly. Since it was dinnertime, they were running low on slices, so I didn't try the cheese. I was pleasantly surprised that they used cupped pepperoni on their pies. Usually, I don't see cupped pepperoni unless it's on a detroit style or Donatos/Masseys (call out to CBUS)! I was really there for the square pie... I wanted to try either the Grandma's or Brooklyn, so I went with the one that looked sumptuous. Due to a mix-up, they give me an Arancini on the house. If you've read my prior pizza reviews, you'll know I favor NY style and Neopolitan as I'm a ny Italian. But i do love me some Chicago & Detroit style. So how was it? And does it represent authentic NY style pizza? HELL YES! For me, there are several aspects in reviewing a pizza 1. It can't have any toppings to mask the inherent flavors of the dough, sauce, and cheese 2. Round vs. Square/Rectangle represent different tastes, and I'll review them separately Round Pepperoni Ok, so I would normally go for cheese, but it wasn't available 1. Dough. Excellent flavor, just too thin for a typically NY slice. It felt more like a tavern style pizza, but it folded well 8/10 2. Sauce. Nice flavor, tasted authentic 9/10 3. Cheese. This is what separates NY style pizza. I feel pies out on the island are a bit more greasier...if you can fold the slice and oil drips out, that is a difderen e maker. For me, I find a bit more grease enhances the flavor. Here it was excellent 10/10 Great mouth feel Added.bonus. Cupped Pepperoni. Holy crap it was good. 11/10 Brooklyn pie Dough. Typical for a Square pizza is a thicker crust. Sicilian would be typically thicker than Grandma's, so I thought I would try that. I thought the thickness was very good. The one area that could have been better is more of a garlic taste. 8/10 Cheese. The cheese was underneath the sauce and complimented the pie. 10/10. Sauce. This is the ingredient that makes or breaks this type of pie....The sauce was fresh tasting and fairly plain. It tasted as if it came out of a can [don't know). There was a slight tinny flavor. I would suggest adding a little oregano and/or basil and salt. Otherwise, it would have been perfect. 8/10 Overall. Omg, this is very good. There are very few places in Orlando that cam even come close to what Doughboyz constructed. Excellent job! Extra bonus Arancini ball. Omg. What a delight. Like buttah. It did. Ot even need the side of sauce. All in all, I would highly recommend Doughboyz pizza as a close approximation of NY style pizza Thank you @hungrypolarbear for posting this to your blog, otherwise I wouldn't have heard about it. https://youtu.be/2fEme77JzdE?si=Sxkko2d_Xn4CBKAI Would I visit again? Of course. Next time I'm in that part of town.

Stopped by today to dine in for dinner w the fam. It's a small pizza shop in the plaza near the Walmart. I've visited one or two times before and Il say it's pretty decent. Food is typically hot and fresh. Ordered a water for my drink but could not drink it, tasted like skink water even w the small lemon. The wings stated they were award winning, I don't know exactly about that.. but they were decent. I ended up getting the Sicilian w pepperoni it's basically taste like a deep dish. The sauce was good. I was just expecting more out of the dough which lacked that crisp crunch in the inside of the dough and also maybe some garlicky flavor, I dk... I think you get my drift here though.

I've heard good things about this place and was not disappointed! It's a small, casual spot with a row of booths for seating. I can imagine during busy times it might be hard to score a spot. The front has a case where you can your mouth watering looking over the different slice options. We were seated quickly and our server was very friendly and attentive. We asked about where the owners were from and were told they were from Brooklyn, Statin Island, and New Jersey, so they have a good idea of NY style pizza and what makes it great! We tried a Margherita slice, and grandma's Margherita slice, and a Buffalo chicken slice. The crisp, nicely browned crust holds up well to the toppings, which all tastes fresh and delicious. The chicken on the Buffalo slice was tender and their homemade Buffalo sauce yummy. The different versions of cheese slices were good with fresh mozzarella, tasty tomato sauce, and flavorful pesto. The crust ends are the kind you don't want to leave behind with a great chew and taste. These definitely remind me of slices I tried when visiting NYC. My only complaint was that it was quite hot inside. Maybe something was going on with the A/C (not unusual in FL, the summer is brutal!). But I didn't want to knock off a star for it because hot or not, this pizza is worth it! Definitely now my favorite NY style pizza in town. Can't wait to return and try more!

We've been here several times and every time this place exceeds our expectations. The food is always consistent in the quality! The service is also always so kind and the music is always throwbacks from the 90's which really is a vibe!! Today we had the vid pizza with the spicy honey mustard wings (I was surprised I liked this sauce!) and for an appetizer we had the chicken parm stuffed garlic knot! Absolutely delicious

Four stars for a wonderful family business! Upon arrival, we were greeted by what I believe to be one of the owners and his two adorable boys. The boys greeted us also and so friendly! Clarissa helped us with some decisions and was very nice. There were plenty of booths to sit at, and we asked for a highchair that they brought over promptly. For appetizer, we got some wings, buffalo and garlic nuts. The garlic nuts were nice and crispy, and the wings had a really nice sauce on them. We tried the plain cheese and another one with pesto on it. Both were delicious! I only wished that the end of the crust of the pizza wasn't so hard. I was hoping to be as crispy. My toddler likes the end of the pizza and I wasn't able to give it to to her due to it being too hard. Other than that, it seems that they work very hard in there and the restrooms were nice and clean. It's a must try if you are in the area. Zeppoles were yum!

I've been hearing great things about DoughBoyz, specifically that it is the best NYC pizza you can get in the Orlando area, so of course I had them on my list. I found myself in the Oviedo area on a Saturday afternoon and decided to stop in for lunch. They were BUSY, but luckily they had one booth left that we were able to grab. They went on a wait shortly after we arrived. As soon as I stepped in, I noticed all the pizza available by the slice in the display window as well as all the NYC references and decor. I love the sign that says "it's not the water" referring to the reason their pizza dough is so good, haha. We started with the garlic knots which come in an order of 6. They were served steaming hot, smothered in a garlic mixture -- delicious. My husband and I crushed them all. For our pizza, we decided to share the Florida Hog, which I would say is their version of a meat lovers, topped with imported Italian sausage, cup pepperoni, Boar's Head ham, and bacon. It was super tasty. We got a small 10" to share which was the perfect amount for the two of us. All in all, I would say DoughBoyz definitely lives up to the hype and I look forward to trying more of their pizzas the next time I'm in the area.

Kinda bummed I didn't love this place. I was excited to try it because I'd seen so many good reviews but left slightly disappointed. I got the wings and didn't finish them because they had a weird taste, maybe like a frozen flavor. They have an option for a side of pasta as an appetizer, which is a really decent portion. I got the vodka sauce and enjoyed that, and also, the grandma slice was great. I didn't love the cheese pizza as the crust tasted kinda of stale and the cheese had a strange taste to it. Not sure if it just wasn't a good day, but I will go back for the things I liked.

That was by far the worst pizza I have ever eaten. I purchased a bbq chicken and it was so terrible. The crust was tasteless and the toppings were non existent, like some sort of jerky randomly thrown on a stale piece of dough. It was not even hot, barely warm, and they so proudly handed this tastes terrible pizza. Never!

Cozy Pizza Spot Service is great. Friendly staff that goes above and beyond. Food tastes great if you're looking NY Style pizza. The sauce is amazing

Came here for the first time the other day & I will forever be a customer of Dough Boyz. From the family oriented vibes, the impeccable service, to the flavorful food, everything was a 10/10. My husband & I came here on a random Thursday & the place was busy. Which is always a great thing! We were still seated at a table right away. Having been to New York many times, this was one of the best New York Italian places I've been to in the Oviedo/Orlando area. Love love loved the red sauce, the chicken Cesar wrap, & the meatball parm. Most restaurants we go to, more than likely I'm ordering a chicken Cesar wrap & this one by far was one of the best ones I've had. Whether it's to go or dining in I highly recommend Dough Boyz, you won't be disappointed.

Hands down one of the best Customer Service I've experienced in a long time and the vibe itself with everyone working together sets the tone. The ambience makes you feel like you're stepping into a little piece of New York and the food was hands down Famazing!!!!!! Positively going back with the family.

Every time, every single time I feel it's like the first time! The pizza is so amazingly delicious and the wings are top tier as well. The stuffed Parmesan chicken appetizer steals the show tho. This is a must have when dining at Dough Boyz. One order can feed 2 people. The staff is always wonderful to my family. We felt like we were in Brooklyn at a local pizzeria far away from Florida lol. And it's not the water! These chefs have just unlocked the cheat code for amazing pizza. Super thin crispy crust with the most savory sauce and freshly buffaloed chicken and cheese. They never miss! Every single time you'll be happy you stopped by.

I ordered 3 pizzas for the team. Somehow I got and was charged for 5. The pizza was just ok but not thrilled to have spent an extra $50 needlessly. If they record calls I wish they'd go back and see that I only ordered 3. Will update if resolved

Original NY pizza! Reminds me of home! Authentic and traditional right from Italy! Toys remind me of my childhood memories!! Stay in business!!! You're the best

I have visited this delicious spot 3x's in 2 weeks. It is worth the drive - but call them up if you want something specific before it's gone for the day. Food so good, they sell-out quick! We ate the leftovers of the Brooklyn Sicilian pizza for 3 days. Popped it in the air fryer and it was fresh and amazing as day 1. You MUST try the stuffed garlic knots - out of this freakin' world. Very cool hard working people, food comes out fast and they are excellent at what they do - they've been in biz here for almost 7 months. Do your taste buds a favor and visit soon. Support this new local small business pizzeria.

Best pizza in town! Love the atmosphere and people . Every time I come here I feel like I'm transported to NY in the best way possible. Oh and the wings are perfectly crispy and seasoned just right.

Pretty good pizza. Brought it home to eat and I think it lost its quality in travel. If I would have eaten it in the restaurant it may have gotten 5 stars from me. Sauce is really good and the crust was great. Definitely have to try it again and eat there! Overall great job!

The absolute best and most amazing pizza ever. We love the family and their food!!! Husband loves the grandmas margharita and I love the meat lovers! Meat balls are too die for

Went here for lunch based on a recommendation from a good friend. We requested a well done pie and they delivered. It was flavorful and the crust was crispy. The restaurant is on the small side. The waitress and all other staff were pleasant and accommodating. Looking forward to going back and trying other square pies

I really enjoyed the pizza and the garlic knots, one of the best pizza places in the area. Perfectly thin with a little crunch on the bottom, the sauce was flavorful and the garlic knots were super fluffy!

Took 4 years living in winter park to find good tasting NY style pizza. I need look no further. This will be the only place I get pizza from, unless I want me a nice ol Pan pizza from the Hut. Beautiful bake on the pizza, awesome crust, not greasy. The not greasy is such a great thing. Even with all the pepperoni, it wasn't dripping. The worst thing you can get is a salty, greasy slice. Garlic knots were just as good. Thank you for answering my call.

Dough Boyz is the closest thing I've tasted to actual NY Pizza in my many years of living in Florida. Great food, everyone was friendly, have no complaints. Definitely my go to pizza shop.

Dough Boyz really made me feel like I was in New York, I can't explain how satisfied I was with the authenticity. They have an extensive menu ranging from pastas to pizzas and dine-in seating where you can enjoy it all. They also sell pizza by the slice if you're on a time crunch and want a quick bite. Loved the thin, crunchy crust with each cheesy bite. I definitely want to try some of their menu items next time.

After being in the area my family and I decided to stop into DoughBoyz Pizza after seeing the various (and interesting) pizza options offered. Upon arriving we were greeted by friendly staff and landed on ordering the Grandma and Vodka Margherita pizzas. Both were good, but the vodka sauce was the star of the show as the pesto gave the pizza a sweet taste. The outdoor seating was crammed and the tables weren't big enough for three people to eat on. Overall, fun place to try for different pizzas, but in my opinion a one and done stop shop.

I came in a little biased. I'm from Queens, NY and I love my NY pizza. Though I have a stipulation that NY pizza strictly comes from New York, there are places that come *really* close. This place is one of them. I ordered 4 different slices and all were excellent (vodka margherita being superb). I ordered plain, sausage and pep, white pizza, and the vodka as regular slices (unfortunately only pictured is the white and sausage/pep). My New Yorker mother also came with, found it delicious as well. I will say I'm a floppy slice type of girl and these were warmed to a crunchy crust/bottom. Not a big deal just preference. Staff was great and friendly. Establishment has limited seating; maybe 7ish tables? I will be back and I'm eyeing the Brooklyn next!

Dough Boys We went on Sunday, and were lucky enough to be seated right away. We were exited about trying The Brooklyn (Sicilian Pizza), and they were out of it. We ordered some Garlic Knots for appetizer but they were also out of them. Here's what we ordered: Meatballs: Good flavor, the Ricotta cheese was cold, which was a little off. The Pepperoni Pizza and The Cheese Pizza were average, nothing special. The Vodka Margherita and The Grandma Margherita were awesome They serve in paper plates, I don't like that, specially when you're cutting. The waitress was very kind and brought us regular plates when we asked her. The service by Clarissa was outstanding. The overall experience was good, as always they have some room for improvement.