Eric C.
Yelp
I haven't been reviewing much this year, quarantine will do that to you. But I am trying to get caught up on the places we have either had delivery or take out from.
This place popped up in my FB feed, and it looked interesting. So I asked them a question on their page.
The main question, what sort of oven? Metal, stone, or conveyor?
They replied;
We cook all our pizzas in a beautiful Marsal stone oven!
I do not consider pizza made in the conveyor belt ovens, or as I refer to them "Easy Bake Ovens" to be pizza at all. We had to try this.
We got the South Sider pizza with pepperoni, salami, banana peppers, roasted red peppers, and provolone and oh my it was tasty. Nice bite to the pepperoni, the salami was a smoother taste that balanced that off nicely. And the banana peppers gave it a nice, sweet heat. I didn't notice the sauce, so that says that it fit with the toppings nicely. The crust is a little thicker than is my preference, I like a basic midwestern crunch to it, but this is very good. A bit thicker than NYC style, but not by much.
We made a joke that we were testing this out for science. Initial samplings are very positive, but a wider sample size must be obtained to complete the testing.
Yeah, we are definitely going back, and soon. Great pizza.