Dough Doughnuts Brooklyn
Donut shop · Prospect Heights ·
Unique yeast donuts, vegan options, coffee, and hot chocolate.
Unique yeast donuts, vegan options, coffee, and hot chocolate.
"New York-famous (and beyond), Dough offers the best raised donuts this side of the East River. Best to go in the morning as the towering racks of freshly fried donuts taunt you as you stand in line to order, cash in hand. Dough's unique flavors are as Instagram-worthy as they are delicious, and while their slogan says "We Fry in Bed Stuy", neighborhood lines are debatable and we classify this as a true Clinton Hill gem." - Makewell
"Hibiscus, dulce de leche with toasted almonds, passion fruit, toasted coconut or double-chocolate brownie with walnuts—pick your poison. Always fresh and handmade from organic ingredients, Dough's yeast donuts are sure to queue up even the sleepiest, most hungover Sunday brooklynites." - Ramona Todoca
"The acclaimed doughnut shop has returned to Brooklyn with an outpost on Vanderbilt Avenue after closing its Bed-Stuy location; it's a frequent presence on local and national 'best doughnut' lists with additional expansion plans to Astoria and Rockefeller Center." - Luke Fortney
"A new Dough Doughnuts location in Prospect Heights (646 Vanderbilt Avenue, near Park Place) is set to open at 9 a.m. on April 24, a company spokesperson confirms." - Luke Fortney
"After shutting down its original Bed–Stuy location last year, I learned that one of NYC’s most successful doughnut purveyors is coming back to Brooklyn: a new Prospect Heights shop is slated to open in about three weeks at 646 Vanderbilt Avenue (at Park Place). Co-owner Steve Klein says the business “survived but it hasn’t been easy,” and credits a loyal following; the shop—an acclaimed mainstay on local and national best-doughnut lists—also plans openings in Astoria in about five weeks and at Rockefeller Center later this summer. Business has remained strong thanks to a popular line of vegan doughnuts launched earlier this year and delivery through Goldbelly; Dough currently has a Flatiron location, while two other venues inside Manhattan food halls remain closed." - Bao Ong
