W. C.
Yelp
Dirty Water Dough is amongst the restaurants in East Boston where a significant number of employees and customers are not masked, and get this, East Boston is a Boston neighborhood with one of the highest rates of Covid 19 in the City of Boston. I am so tired of businesses that are unwilling to demand that their employees be masked (with mask over their mouth and nose), and wear their masks properly, or that don't have the balls to show a customer who refuses to wear a mask (over their mouth and nose) to the door.
Is it Ghetto-chic to be wearing your mask, not over your mouth and nose, but under your chin?
If you want to visit a breeding ground for Covid 19, go to Dirty Water Dough. One can only hope that one day, the owners and managers of Dirty Water Dough get serious about Covid 19, and demand that their employees and customers wear masks (properly) the entire time they are in their restaurant.
Here's a thought/question about those restaurants that are not serious about their employees and customers wearing masks (properly) in their restaurant, If the restaurant is not serious about Covid 19, what could possibly lead you to believe that the restaurant is serious about food safety, or the personal hygiene of their employees?