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"At her Northeast Salem bakery, Dough Hook, pastry chef Guadalupe Alvarez Aguilar fuses French culinary technique with the Mexican flavors of her heritage. The results are head-turners: vanilla bean conchas, hibiscus- and horchata-glazed brioche doughnuts, tall sugar-dusted “cruffins” (croissant muffins), and Salem’s best croissants. Monthly doughnut specials are popular, with flavors like mango lassi or tres leches cake with berries; be sure to place a pre-order if you’re driving from Portland, as they sell out pretty consistently." - Emily Teel
JJ
Samantha Foodie
Sandra Fleming
Raine Martinez
Brad W
Rebekah Borah (Cheesegirl1972)
Erin Cotrone
Phillip Alter
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Nathan S.
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