Caleb C.
Google
Dough carries a strong reputation for Neapolitan style pizza, and I was eager to try it. My first bite was slightly underwhelming. I found myself wishing the crust had a bit more structure. Initially I wondered if the oven was not quite hot enough or if the added pepperoni and its grease had affected the cook. However, the outer crust told a different story. It was beautifully done, airy, and well blistered.
The flavors overall were strong and well balanced. The pepperoni carried a mild bite that melded nicely with the Vera Margherita base. The basil was fresh and assertive, exactly what you hope for in this style of pizza. There was some uneven cooking on the bottom, though the rim remained consistently solid. The crust resisted the knife more than expected, making it a tougher cut than it should be.
It leans slightly heavier than a true Naples pie, but you still leave feeling refreshed rather than bloated, even after finishing the whole pizza. It is filling, flavorful, and very close to authentic.
The bar experience elevated the visit. Emily, our bartender, was excellent. Helpful, enthusiastic, and clearly invested in both her craft and her team.
Dessert was a panna cotta with great texture and sharp, clean flavors. It carried a mild vanilla note that needed the accompanying fruit, and the soaked cherries and yellow grapes paired beautifully. The plating could use refinement, as the powdered sugar and edges looked a bit messy, but the composition worked. Paired with an amaro, it was a strong finish. The portion was generous, perhaps larger than necessary, but I will never complain about abundance.
Overall, I enjoyed the meal. There are refinements to be made, particularly in consistency of cook and presentation, but Dough delivers strong flavors and a quality experience.
★★★☆☆
1 star — I will never return.
2 stars — Disappointing; not worth a return.
3 stars — Adequate; good, but not a destination.
4 stars — Very good; worth going out of the way for.
5 stars — Exceptional; I would plan travel around this meal.