Dough Pizzeria Napoletana

Dough carries a strong reputation for Neapolitan style pizza, and I was eager to try it. My first bite was slightly underwhelming. I found myself wishing the crust had a bit more structure. Initially I wondered if the oven was not quite hot enough or if the added pepperoni and its grease had affected the cook. However, the outer crust told a different story. It was beautifully done, airy, and well blistered. The flavors overall were strong and well balanced. The pepperoni carried a mild bite that melded nicely with the Vera Margherita base. The basil was fresh and assertive, exactly what you hope for in this style of pizza. There was some uneven cooking on the bottom, though the rim remained consistently solid. The crust resisted the knife more than expected, making it a tougher cut than it should be. It leans slightly heavier than a true Naples pie, but you still leave feeling refreshed rather than bloated, even after finishing the whole pizza. It is filling, flavorful, and very close to authentic. The bar experience elevated the visit. Emily, our bartender, was excellent. Helpful, enthusiastic, and clearly invested in both her craft and her team. Dessert was a panna cotta with great texture and sharp, clean flavors. It carried a mild vanilla note that needed the accompanying fruit, and the soaked cherries and yellow grapes paired beautifully. The plating could use refinement, as the powdered sugar and edges looked a bit messy, but the composition worked. Paired with an amaro, it was a strong finish. The portion was generous, perhaps larger than necessary, but I will never complain about abundance. Overall, I enjoyed the meal. There are refinements to be made, particularly in consistency of cook and presentation, but Dough delivers strong flavors and a quality experience. ★★★☆☆ 1 star — I will never return. 2 stars — Disappointing; not worth a return. 3 stars — Adequate; good, but not a destination. 4 stars — Very good; worth going out of the way for. 5 stars — Exceptional; I would plan travel around this meal.

My wife and I tried this restaurant since we were looking online for good pizza spots. I didn't expect the Bruschetta to be this small of a portion, kind of disappointing for the price.. was a serving of two, thin slices of toasted bread with lots of tomatoes. Tasted good, but I expected a lot more for $15... the Fontina E Salsiccia pizza was tasty! Would recommend it. Had an authentic taste and nostalgic to my childhood. Very pricey for what you're receiving, in our honest opinion. At the end, we waited for our server to bring us the check and she was having a conversation for over 5 mins with another couple next to us. We were starting to grow impatient, wondering when she will tend to us and finish her chit chat. Sadly, will most likely not be coming back.

We went to Dough as a family of four and had such a great experience. Right away, they won us over by bringing out pizza trays with pizza dough for the kids to play with while we waited for our food. It was such a thoughtful and fun touch that kept them entertained. They don’t offer an official sampler, but it’s easy to create your own by ordering several half pizzas. We did this and it worked perfectly, letting everyone try a variety of flavors. Every pizza we tried was delicious, and there honestly wasn’t a miss among them. 1. Ezzo’s Cupping Pepperoni 2. Fontina e Salsiccia 3. Amore di Maiale Great food, family-friendly atmosphere, and little details that really make the experience stand out. We’ll definitely be back!

Enjoyed the margarita pizzas. “Cheese” pizza for kids were margaritas without basil. Kids liked them. The sauce & cheese was spot on. Really liked the fire 🔥 oven grilled pizza dough - very chewy and yummy. Shrimp pasta was a hit. Chicken& mushroom pasta was ok. The beer flight was perfect. Service was very prompt. Minimal wait. The place was packed Saturday afternoon but we were able to grab a table outside. Kids got play dough to play with as well while we were waiting.

I have been wanting to go here for over a year now since reading about it. I saw a few articles about it's magherita pizza and marked it down as a place to go to one day. Every restaurant I've gone to has a strange version of magherita pizza that is essentially cheese pizza with tomato slices ontop and while some were okay none were what I wanted or expected. Fast forward to tonight. Finally we headed here and I was actually nervous it wouldn't live up to the hype I had for it. Sat outside since inside was packed, Mike our server was very patient with us answering questions for my mother who is normally very picky with foods and helped us decide on a burrata sampler, casa shareable salad, and a magherita pizza and the seasonal pizza for her. The buratta and mozzarella were great. I'd never had buratta before so wasn't sure what to expect but the more I ate it and the bread the more flavor kept coming. The salad surprised me, fresh and clean it had a punchy flavor with exquisite oil dressing we couldn't get enough of. Then the pizzas arrived and the smell of the basil leaves hit me. I was both excited and nervous to try it. After having the first bite an immediate smile formed on my face so much so my mother wouldn't stop trying to take a photo. It was everything I wanted from a neopolitan magherita pizza. It was what I had been looking for for years. I tried a piece of her seasonal pizza which had prosciutto (which was also new for me) and topped with a sort of glazed or caramelized pears and it was incredible as well. Wholly a new experience. She then tried a piece of the magherita and looked shocked then nodded and said "Now I know why you had a grin." Both of us left with half our food boxed, completely satiated, happy and talking about it being one of the best food experiences we had ever had in our relatively sheltered culinary experiences. The overall cost for 2 pizzas, shareable salad, shareable sample appetizer platter came out to about $100 and we took half of everything home to enjoy later. Mike, our server was helpful, patient and a great part of the experience. The staff were amazing, atmosphere on a late dark February night was pleasant and cool outside minus the car lights in the parking lot flashing our eyes. The food was absolutely remarkable and the aromas of the bread and basil were spectacular making me more hungry even after finishing our meal and with every breath on the way home the basil and olive oil smell simply remindee me of the fantastic experience. I genuinely cannot wait to return to experience this once more. Thank you for a pleasant and joyous night.

My favorite place to get pizza and true Italian flavor when not in Italy. I cannot get enough of the amazing food, drinks, desserts and espresso. The service is always great and attentive and it is great to see this spot always buzzing and everyone smiling and enjoying great food.

It’s really the best Neapolitan pizza I had here in San Antonio. I’m Italian and normally very picky when it comes to Italian food. Our pizza was really good, I liked the atmosphere in this restaurant and the wine (primitivo) was also delicious. If you like to have a nice dinner with your date or friends and you like Neapolitan pizza, you will love this place ❤️

I went to eat here after seeing it on YouTube and Food Network thinking it was gonna be so amazing and phenomenal. It is just regular standard food. Yes they do make everything homemade but it doesn’t taste any better than anywhere else. The burrata thing they’re always bragging about is not worth 27 or $30 by any means it is bland and has no flavor. It’s just homemade mozzarella…… The pizzas are way overpriced. Yes they’re good but they’re not something phenomenal. They’re certainly not worth the price that they have on the menu . I’ve been to Italy three times and I’m going back for a fourth. This is just not worth what they have on the menu for pricing. I’m not saying the food is bad but it’s not worth the price. Very pricey way overpriced…..decent food…. you need to splash your prices in half. Literally…..

We went to Dough as a family of four and had such a great experience. Right away, they won us over by bringing out pizza trays with pizza dough for the kids to play with while we waited for our food. It was such a thoughtful and fun touch that kept them entertained. They don't offer an official sampler, but it's easy to create your own by ordering several half pizzas. We did this and it worked perfectly, letting everyone try a variety of flavors. Every pizza we tried was delicious, and there honestly wasn't a miss among them. 1. Ezzo's Cupping Pepperoni 2. Fontina e Salsiccia 3. Amore di Maiale Great food, family-friendly atmosphere, and little details that really make the experience stand out. We'll definitely be back!

Made reservations and checked out Dough for Restaurant Week. We've been there before many times over the years, but we liked the idea of the multi-course menu and the options there for RW. For the first course, DH had wings. Fired up in the pizza oven, not fried, they were nice and crispy on the outside and tender on the inside. They had a slight but pleasant kick to them. I chose the burrata which came with a flatbread. It's like an elevated and extra creamy caprese, and it was absolutely delicious. The main course had several options but we went with pizzas because that's what they do best. He had the "pork love," which is one of his favorites, and I had the Americana (crumbled sausage, cup pepperoni, mushrooms). Both were excellent. The third course was the dessert. He went with the Nutella Torta and I chose Affogato. The torta was very good, light and creamy, but didn't taste much like Nutella. The affogato was perfect, although mine paled in comparison to the one at the table beside us. That one looked amazing, and mine didn't even reach the top of the cup. Still tasty. The one slight annoyance we always experience is that the pizzas are never sliced through so you need to cut it through with your own knife- and that knife is the dullest and least effective knife you could imagine... maaaybe because the pizza is placed atop a metal tray-type of thing, and using a knife against it, metal on metal, will surely dull a knife over time. I get it, it's meant to prevent sogginess by keeping the crust from resting against the serving platter, but at least make sure it's cut through when serving? To top it off, that metal thing slides all around the platter underneath, increasing the difficulty of cutting it yourself. I would encourage management to try it themselves to see how inefficient that whole setup can be. Reservations aren't required but I encourage it because they can get very busy. If the online option shows no availability, give them a call and you will most likely get a table.

This will be objective. Very over priced. Probably because of being on the food network which really doesn't matter. The pizzas were mediocre. It was hard to get the flavors because our crust had a lot of burns so the burnt dough over powered it. They don't advertise that they take reservations like two hours before or two hours before they open so they can't guarantee you get a table, so we lucked out in getting a spot by the bar. The tables are very close together and it's very loud, so it's ideal if you want to hang out and eat but not talk. They need a bigger space too. The server was nice but also very busy so he only checked in once after someone brought out our food. I will say that all things considered, MOD pizza is twice as good and half the price. Maybe this is a great place for some, it just wasn't my kind of place. 2 people, 3 drinks and two roughly 12in pizzas, $91 plus tip.

Dough is one of those places that has been around now for quite a while in San Antonio. Their pizza is consistently good, and service spectacular. For this meal, we ordered a shared pizza, what a free appetizer that my friend had and then indulged on some cake. All of it delicious, enjoying some great conversations with the staff. During our visit, there weren't that many people due to the time of day, so we pretty much had most of the place to ourselves. This is downplayed elegant place. And it is usually full, but not today. The pizza and salad were extraordinary, the appetizer was a tiny shared item, but it was free. I loved their dessert. Love this place and will return for more pizza and more dessert!

The food was amazing we got to try pizza , wings and wine . The service from Mike was exceptional and the ambiance was great.

After having dinner here on Saturday night I see why they have been on Food Network!! This was some of the best pizza that I have ever had and I cannot wait to come back on another trip to Texas. For an appetizer three of us shared the Bruschetta and for our meal we shared two pizzas,the Margherita and the Americana. It was the perfect amount of food. It was all SO delicious and fresh and was some of the best pizza crust I have ever had. We had made a dinner reservation beforehand and our table was ready right when we arrived. Our waiter was so nice and helpful! Add this to your next trip to San Antonio!

Came here for restaurant week & so glad we did!!! The menu had a very good variety & choices & of course was fairly price. The atmosphere is very nice with a lot of natural light. As you walk in you can smell the aromas. Our server was very nice, the food came out promptly. Had no complaints! A good choice for restaurant week!

Popped in here for a quick pizza only to realize it is a sit-in restaurant. The place seemed really popular as it was pretty packed (typically a good sign). I ordered the Amore Di Maiale with extra pepperoni (ezzo's cupping pepperoni) and it came quick. The pizza was very flavorful and very filling. The size is enough for 2 (similar to a medium pizza from dominoes) and the pepperonis were delicious. This place has outdoor and indoor seating so during the cooler months, it feels nice to sit outside. For my single pizza with extra pepperonis it came out to around $30 but the ingredients used wee authentic Italian. Definitely come here for authentic Italian-style pizza.

Made reservations for my husbands birthday soon as we got there we got seated right away for a party of 6, service was amazing and I have to say it's so hard to take a toddler going through terrible 2s out. They give dough to play with for the kids and it kept her busy enough to enjoy dinner and not feel like we had to eat and leave . Actually be able enjoy ourselves. Got different pizzas to enjoy with the family everything was so good we got no pics (sorry we were hungry). We will definitely make it a regular spot I don't think we've ever eaten in peace with a 5 yr old and 2 yr old like we were able to do here. Throw in amazing service and food on point .

A fancy way to kick off August! We decided to check out Dough Pizzeria Napoletana near the San Antonio international airport after hearing all the buzz--especially their feature on Food Network. We were curious to see if the rave reviews and the slightly upscale pricing were truly justified. From the moment we arrived, the customer service was excellent. The hosts at the front were friendly and welcoming, clearly prepared for a busy day with plenty of outdoor seating available. While I personally wouldn't choose to dine outside in the San Antonio heat, it turns out many people don't mind at all--especially since the indoor space is cozy and fills up quickly. The menu is concise yet impressive, printed on a single sheet with carefully curated options. They also had a special insert for seasonal dishes, which was a nice touch and shoes they rotate items regularly. To start, we ordered the Caprese, which came with a perfectly baked flatbread. The house-pulled mozzarella, fresh basil, tomatoes, and rosemary balsamic red I were all incredibly flavorful. Definitely a highlight. We also tried. The Shrimp and Calamari al Forno, Marinara, Amore di Maiale and the Americana pizzas. Their dough is truly their crown jewel--bake 800 degrees for 90 seconds, resulting in that perfect Neapolitan-style crust: light, chewy, and slightly charred. The ambience was relaxed and inviting, and service stayed attentive even as the restaurant got busier, kudos to our server Lucas. As for the pricing, it's definitely on the higher end--but considering the quality of ingredients, skill in preparation, and the restaurant's reputation, it feels mostly justified. That said, it's probably more of a special occasion spot for us rather than a casual dinner out. All in all, it was a lovely Friday evening dining experience. Dough is a great pick for a more elevated Italian meal.

one of my favorite pizza places hands down. always love coming here. the burrata as an app was so good. it was the first time i tried it and will plan to order it again when i come back. got one of thte meat pizzas and it was amazing. lots of generous toppings. crispy yet soft crust. balsamic drizzle on top was great. the happy hour drinks were also a great deal. got the cosmopolitan which was good. for dessert, opted for the espresso cake. it was quite good. lots of indoor seating and not a long wait at all. outdoor patio seating was also an option. service was fantastic.

Excellent local pizzeria and bistro, possibly the best in the SA area. Not a very big place though, located in a strip mall. We've been a few times with reservations, but this time decided to stop in without. The hostess outdoors said there would be an hour wait for an indoor table, so we sat down at the bar, which has full menu service and attentive bartender/waitresses. As other reviewers have said, the pizza is top grade, made with proper ingredients in one of their wood-burning Italian ovens. Pizza, the house "Mista" (mixed) salad, and a cold Peroni were just right. We will return.

Why 5 stars? Because the dough was as good as it gets. --- --- --- The name is dough. They offer dough for kids to play with. And their pizza dough is unbelievably great. I'm beginning to see a pattern. We started off with the Burrata and it was among the best I've ever had. It's pricey, but don't come here without ordering this. For pizza, we went with one Amore di Maiale (Pork Love), and one special that had prosciutto jam on it. I'm annoyed I can't remember the name of it, but I liked the special more than the pork love. But if we lived in the area, I would probably come back here and try literally every pizza on the menu because the dough was so unreal. We finished with panna cotta and it was perfect. No notes. Good stuff all around from Dough HQ!

This past Sunday was National Pizza Day. It coincided with my friend, Teri's request to try @doughpizzeriasa on Blanco and 410. It's been a while since I've visited so this was great to celebrate Teri's belated birthday. Teri had the Blood Orange Cosmopolitan and I had the Pear Sour. We shared the Casa House Salad, Americana Pizza, and Tiramisu. Everything was very good from start to finish. Thankful to have a friend like Teri and get to celebrate her.

Wanted something off the Riverwalk and decided on checking out this place. Service, ambiance and food were all amazing. We had the seasonal burrata, definitely a highlight on their menu! Then, we went with our server's suggestion and ordered the seasonal pizza, which had melon on it (!), and it was by far, one of the best pizzas we've ever had! Also ordered the Fontina e Salsiccia, another delicious winner! The only thing I didn't care for was the blood orange cosmo my wife ordered. Too sweet for my taste but that's just me. If you are a pizza lover, this is a must when you're in the San Antonio area, just off the Riverwalk.

We came in and sat down my mother ordered an aprerol spritz when the lady came to deliver the drinks she dropped the drink all over my moms back. She apologized and said something bumped it which we're not sure what happened. The waitress tells us she'll pay for one our pizzas which we disagreed with and spoke to the manager and told him we don't want it to come out of her paycheck he said they would never do that. After that she comes back and says she'll take care of the pizza that she gets one meal a day and she has food at home. So now we don't know who's lying. My mom was very uncomfortable and cold it it spilled all the way down her back and the manager never came to apologize we had to ask for him. The food was okay definitely not coming back. And yes they did charge us for the drink we had to speak to them again for the to comp the drink. Very unprofessional manager

One of my favorite local spots, if you're familiar with my reviews you know that when we pick a spot - we tend to frequent it a lot. Dough is no different. A common conversation in my household is "Is this week a dough week?" And when good things happen it's often followed by "We should celebrate at Dough" it's become a bit of a running joke. So why has this pizza place earned a prominent place in the every day conversations in my household? Well, it's because they serve freaking amazing pizza, and they hit every single time I have ever been there. We have never made a reservation to go to Dough, but keep in mind we also tend to eat out during low attendance days like weekdays etc. I would suggest on a busier night making a reservation just to ensure you get a spot. That being said if there's a wait, you get the treat of sitting at their very well tended bar while you wait for a table. When you first walk in likely the first thing you will notice is the giant oven in the middle of the restaurant. One of the treats of being at Dough is that you can watch the pizzas being made. I think this is really fun, and enjoy seeing the dough get slung and the ovens being filled while we dine. It creates a great vibe and also lets you know that the pizzas are being made incredibly fresh. For food, I will review our most common meal. We start with drinks and appetizers. I got the Saint and Sin, a beautiful orange fruity mocktail that tastes very sophisticated and my wife goes with the Lavender French 75 which I have tried and think is wonderful if you like lavender. We then always get the burrata al tarrufo. This is garlic heavy pizza dough that comes with amazing burrata cheese to spread on. I talk about this dish at home all the time, it's worth the visit on its own My go to order is Ezzo's cupping pepperoni, Doughs take on a pepperoni pizza. These pepperonis are perfectly greasy and a little spicy. Most of the pizzas come with the red sauce which I highly recommend because the sauce is my favorite part of the meals it's a tangy, not too sweet tomato sauce that perfectly compliments this type of fire oven pizza. I could review every visit I've had to Dough and this review would be very similar. That is my favorite part of this restaurant, it's consistent and delicious pizza and it feels like a neighborhood spot! Please try it if you get the chance!

Dough is always a great choice, but decided to visit during Culinaria & it served up some great menu tastings! Waiter about 20 min. for a table instead. There was outside seating, but it was too hot & humid for my liking out there. No biggie. Indoor was comfortable and cozy. $35 culinaria 3 course dinner menu. Started with their signature burrata-truffle and creamy, cheesy, deliciousness!!! I honestly could eat this and be perfectly fine with nothing else. We also got a house salad to start and the freshness of it was great! Fresh mozzarella, spring mix and the house vinaigrette dressing was fantastic. Pepperoni pizza for the second course. Would've loved a little bit longer cook on the dough, but everything about the pizza and the sauce was so tasty!! Finished with a delicious tiramisu. I would always recommend Dough! Always so fresh and delicious. The service from our waitress Diana was attentive, friendly & pleasant cherry on top during our visit.

Arugula Prosciutto pizza was good, but the true star is the flatbread, it is the best flatbread I have ever tasted.

Very cool pizzeria that verges on a full-bore Italian restaurant. However, you're not going to find some Italian staples like pasta or fried calamari. In fact, you won't find fried anything, as they've cleverly based their menu on whatever goes into their beautiful wood-fired pizza oven. Ambiance is top notch as the inside is designed beautifully, as is the patio. Service is very good, though the wait staff needs to be better trained on the wine list. I found the food to be very good, not great. The roasted version of the calamari and shrimp is nice, but leaves you wanting the 'real thing'. Drinks are good (try the cucumber zero-alcohol cocktail) and the pizza...well, it's tasty and Neapolitan in style. The house-made pepperoni on the 'Americana' is okay but a little tough, and the sausage is surprisingly bland. The Neapolitan style crust is soft and chewy where it should be, though it soaks through easily with the greasier toppings. Average it out, and I'd eagerly come back! This place scores a 4 out of 5 on the 'CTJ Scale', as noted below. 5 out of 5 stars: Come-to-Jesus good. Would be OK passing away after finishing a plate here. 4 out of 5 stars: Come-to-Mary good. Would be OK having a nosh here with Mother Mary. 3 out of 5 stars: Come-to-Joseph good. Would be OK having a beer here with Jesus' Dad. 2 out of 5 stars: Come-to-the-Apostles good. Meh. Wouldn't have my last supper here. 1 out of 5 stars: Come-to-Nobody good. I wouldn't have my penultimate supper here, either.

Amazing experience. Saw where this had good Yelp reviews and decided to try it. Just fabulous. The service was outstanding and the food even better. Brian was very attentive and made our first trip here memorable. A little pricy but was well worth it.

What a phenomenal experience I had here! Sitting at the bar I had a brilliant conversation with a gentleman from Italy who stated "this is the only place I have pizza that reminds me of home "!! Started with the appetizer of fresh Burratta... with Fresh, yellow tomato and flatbread. Classic pairing phenomenally done. Had their signature margerhita pizza!! The bartender was phenomenal and informative. When I explained to him this is my first time here. The ambience is relaxing and welcoming. I cannot wait to go back!

Came to have lunch as we were in the area & hubs wanted pizza. Last time we were here was for the Culinaria lunch special. It was a little before 2pm so we were able to get the M-F Lunch special which included your choice of 8" pizzas, a salad or Bruschetta appetizer & dessert(Tiramisu or Gelato). We both chose Spring Green "Casa" salads, Margherita pizzas(since it was Ash Wednesday) & I got the Tiramisu slice & hubs got the Berry Gelato. Salads were cold, nice, had tender Baby Greens with cold, firm colored Cherry Tomatoes lightly dressed with tasty croutons. I'm not a croutons person but these were nicely seasoned & slightly buttery tasting. Julian was our courteous & polite waiter & he informed us that our pizzas weren't fired up yet as he expected but I said it was okay as they bake pretty quickly & he agreed! The crust was slightly burnt on the bottom but I just scraped off the burnt part. Cheese was gooey & tomato sauce was all fresh w/fresh basil leaves. It didn't need anything else but I did try it with hot pepper flakes. I only ate 2 slices so I could have room for dessert. The Tiramisu was cold & refreshing, not heavy on the espresso flavor. The Berry Gelato was a big scoop & refreshing. Will be back again to try the other selections.

Wonderful. Food was great, service was fantastic (Brian took care of us), and the place was clean, friendly and you can tell they care.

Delicious pizza. We love dough. Food is always spectacular and the staff is always friendly.

Our waiter was friendly and attentive to making sure we were enjoying our meals. We started off with the meatballs, and my gosh! These were absolutely divine. The sauce was so good along, and we dipped our pizza crust in it. The meatballs alone were so tender and quite literally melts in your mouth. I don't quite remember what my husband got, but it 3was the pizza that had all the meats. I got the Carbonara pizza and my goodness my 2 favorite Italian dishes in one! Love Carbonara pasta and love pizza, and this was the best of both worlds!

I took my kids to dinner at Dough after a day spent in Hill Country. The weather was beautiful, so we opted to dine al fresco. The comforting jazz music provided a perfect soundtrack to the evening as we watched the sunset during our meal. Isabella provided stellar service and the meal was excellent. Dough has THE BEST gluten free pizza in San Antonio! I don't get pizza often due to my dietary restrictions, so it was a wonderful treat. Not pictured is the tasty small Nonna salad I devoured before the delicious pizzas arrived. I also ordered the Sin & Saint non-alcoholic drink. It reminded me of an elevated fruit punch with a nice, tart finish from the fresh lime juice. My teenage son ordered the raspberry lemonade, which he enjoyed. P.S. If you have room after your meal, I highly recommend the panna cotta and espresso to close out the meal.

The service and atmosphere at dough was very nice. It's pricing and service is on the higher end of restaurants, and I felt a little underdressed but there seemed to be no formal dress code. Maybe because it was lunch time. This would be a good spot to have a business meal or to meet with someone. The waiter asked if we wanted sparkling or still water and I opted for sparkling. It gave me the impression it was complimentary / free but our table was charged $6 for it. It's not a huge matter because it's not that costly and you would normally expect to pay for a Soda or Tea, It's just the way it was offered we didn't expect it to be an additional charge. So just for the information of others who may not know. :) Our table ordered the burrata to share, which was delicious. I wish there would have been a little bit more balsamic, but you can't go wrong with such fresh ingredients coming together. I got the lunch combo with a Margherita Pizza and the tiramisu as dessert. The appeal of Dough pizza is that it is fired in a stone pizza oven that was imported from abroad and assembled here in San Antonio. While the pizza's dough was good and as expected, I found that the whole pizza was pretty plain. I've been to other special oven pizza restaurants but they had very strong flavor profiles with lots of herbs. Perhaps it was because I only ordered a Margherita pie, but I just wasn't wowed by the pizza. I don't have the biggest sweet tooth so as far as the tiramisu goes, it was perfect to me. I would come here again on the right occasion. The price point for me makes it more of a special treat but I would like to try a different pizza on their menu.

Came in on a Friday night and we were able to be seated fairly quickly. Our waitress was great and super helpful with deciding what to eat. I also really enjoyed the ambience of the place. The food itself was alright in my opinion. For appetizers we got the bruschetta and the shrimp and calamari al forno. The bruschetta was good and I loved the roasted garlic pieces that came with it. The shrimp and calamari was also pretty yummy although I prefer a deep fry rather than a breadcrumbed calamari. For entrees we got the Fontina E Salsiccia pizza--yummy, but the portion size was rather small and there was a lot of crust--and the seasonal pasta--also pretty small portion wise and didn't taste much of anything other than tomato sauce.

As always, a great visit to our favorite pizza spot in San Antonio. Pizza was spot on and Caprese Salad was superb. The play dough for the kids really adds an extra touch and makes it feel like we are having dinner at Nonna's house! Kudos to Kristin for the awesome service and suggestions!

Wife's fav place. Got the seasonal lemon barrata, seasonal cantaloupe proscuitto pizza, shrimp&calamari, tiramisu

Ambiance: intimate establishment The servers knew the menu very well and were gracious enough to offer help when needed with selecting an appetizer. I would also like to add they exuded professionalism. As our starter we ordered the Burrata sampler. For our main course w ordered three pizzas (Margherita, Cupping pepperoni, and the Americana) they were all delicious. Be sure to pay them a visit.

I haven't been here since 2013. The atmosphere still has a great vibe and is comfortable for dining. I brought my niece and this was her first time. She really enjoyed the experience and her food. She is picky and doesn't often expand her pallet so I was happy she ate her food. Our waiter was very attentive and made great recommendations. We never had to wait on anything.

Shout out to the people at this restaurant. Service was excellent. Pizza was on point. Everything was legit restaurant was super clean. Staff was excellent. Everything was good. Recommended for a family get together or reunion. I recommend The margarita pizza meat lovers. Or the sample bread.

Sat on the patio on an incredibly lovely evening with girlfriends!!! Ordered the Burrata appetizer which can be the whole meal!!!! Absolutely fresh, exploding with flavors!!! Garlic bread that comes with it is so fresh, warm and perfect compliment!! Pizza wasn't my favorite, very little mozzarella cheese and only slightly warm. Francesca was an amazing server!!! Attentive and prompt with everything we needed

Dough is Dough no matter the location. Fantastic. We showed up a little after noon on a Saturday afternoon and were seated quickly. Our server got our waters and additional drink orders. She was super nice. We tried a few things. I wasn't in the mood for pizza, so I ordered a seasonal special... the scallops and spaghetti, which was amazing. A small bowl of spaghetti, in a like a light tomato and cheese sauce with mushrooms, and (maybe) baby arugula under well cooked scallops. I thought it was delicious... bad manneredly, did not share. We tried the burratta flight, which came with different burratta, one covered with apple mustardo, another with basil pesto, marinated sun-dried tomatoes, and farm fresh tomatoes, and another also your classic tartufo. The plate was drizzed with balsamic gel. It was awesome and I ate this with the crust of my daughter's pepperoni pizza. Glad I tried something different this visit to this amazing place.

This place is so good! We love everything! The homemade burrata is amazing, you have to try it. The bread and crust is so perfectly done. Great desserts!

Tried this place for the first time because we heard all the hype. Service was a bit slow and it wasn't even that busy. Nice atmosphere and welcoming. We ordered our pizza and it was good. The only issue i had was the sauce was a little salty and didn't taste as fresh as it should have. A little pricy so bring your big wallet. I recommend you try it and decide for yourself. I will just say I've had better pizza

Went here to celebrate a birthday. The food is a bit pricey but definitely thought it was worth it. Everything was amazing. I really enjoyed the burratta and the calamari too. Not your typical pizzeria. Restaurant was beautiful and servers were really friendly. All the dishes we ordered were really GOOD.

No pos, wow! That's all I have to say. Incredible service and wonderful food . . . and second to none in this town.

I have been thinking of this restaurant for a while - we finally had time and a reason to drive across town to enjoy my Birthday! When we checked in they didn't have our reservation - I thought this would throw the whole night off, but the hostess made it happen and seated us right away. Our server Dan was awesome - perfect suggestions (we took them all) timing and attention. I am picky, I worked in the restaurant and bar industry for 15years and know what great food should be. Explaining everything from the history of the location and the awesome wood burning pizza ovens imported from Italy! The atmosphere was very Italian - I lived there for a few years. The tables are very close but that helps keep the conversation intimate and personal. I would dine here again - must try the pizza next time

Dropped in for a nice lunch, however ...we had to wait while a table was cleaned off. Then we were finally seated. Waiter dropped by and brought us our drinks and never returned. After 15-20 minutes, we left. End of story and end of lunch!

First time at the castle hills location was a success! We made a same day reservation and were seated early. Service is always attentive and takes good care of their guests. We enjoyed the house salad and 2 pizzas both of which were always of the highest dough standard quality with the freshest ingredients and an incredible kitchen. Will be back!

Have been to Dough several times through the years and they never disappoint. They make their pies fresh, also their mozzarella! It's pretty cool to watch them make it :) They have amazing flavor combos for the pizza pies, and some interesting salads. Service is very friendly and they're great at suggesting and answering questions. I like the one by 410, though i believe there's another downtown too. They have an elegant and chill ambiance overall, with great tasty food. They get packed, so be prepared for that..

Great food, great service, great vibes. This casual Italian sit down brings the flavor it's most famous for! It's been on tv shows on the food network for those who don't know! We loved the Burrata from here, so beautifully plated and delicious with their yummy flatbread! Pizzas were good too; more artisan compared to lots of the ones I've been to in town. They can be eaten as personal pizzas or shareables depending on how hungry you are! Wooden table and wooden seats on the inside, relaxed patio overlooking the parking lot on the outside. It's not too casual like a chipotle, but also you don't feel out of place if you want to grab a bite after Pilates! I love that it feels welcoming. Will be back!!

In San Antonio and searching for the best pizza in town. We tried Dough Pizzeria Napalatono years ago and fondly remembered a great lunch. We ordered the Amore Di Maiale or pork lovers pizza. The restaurant was busy and had a positive vibe. The pizza arrived hot and looked delicious. Their pizza crust is known for the perfect chew. Boy were we disappointed. The center of the pizza was doughy and was not cooked enough to support the topping. The dough was undercooked and looked like a limp noodle. I had to eat it with a fork and knife. It was under cooked and had no crunch. I hope it was just a bad might at the pizza oven. This meat combination lacked any real flavor. On our next trip to San Antonio, we will give another pizzeria a chance. They definitely did not meet expectations.

Had a fantastic late lunch off their seasonal menu and so worth it. Tried everything and it was spectacular. Had Dave as a server and he was attentive, friendly and took great care of us.

Excellent service, delicious food, beautiful atmosphere, great place for a date night or to get an authentic pizza for lunch! Our server, Bo, was a delight

I love the food here- almost everything I tried. You can tell these are food pros serving up their best. This visit we enjoyed happy hour special flatbreads and olives with a few glasses of wine. Sitting outside in the Fall weather can't be beat.