Dough Zone Dumpling House Beaverton

This Asian restaurant is awesome! I needed something open late, and I got my order in on DoorDash just before they closed. I ordered it to go, and it arrived at my room still hot. Seriously, I've never seen takeout packaged so nicely. They really put in the effort to make sure your food is well-made, hot, and looks good, even when you're taking it home. Everything, from the bag to their custom boxes and even the chopsticks, was impressive. I got pork soup dumplings that were cooked perfectly and a spicy beef pancake roll. The dough on both was absolutely amazing, and the fillings had great flavors. I'd totally order from here again in a second, and it was definitely worth the price; everything was super reasonable.

This is so much worse than the other locations. They messed up my order and entered it wrong. It’s written down, how hard is it? No apologies. Also the cucumber looks terrible compared to the other locations. Slow, inattentive service. Waterfront location is way better.

Probably the absolute worst "dumplings/noodles" ive ever had. Even though it was delivered it was still far from expectations. Those noodles wouldnt pass for .49 cent ramen noodles and the portion was horrendous. And the dumplings were undercooked and stone cold. Its wild that a place would let this quality of food leave its kitchen and be proud of it. Will definitely avoid this place at all cost and am definitely letting others know not to spend their money there and to go elsewhere. Yall got work to do.

I really liked the steamed dumplings and the soup dumplings, the buns left much to be desired. Regardless, the food was good. Our server, Alexa was friendly, but was very busy. The atmosphere as a whole was good, but we were seated right next to the kitchen, and thus it was very loud.

I would like to mention our server, Anna. She was such "a breath of fresh air!" She came to our table with a beautiful smile and a joyfulness to serve us! I cannot say enough about her eagerness to help us navigate our menus, making recommendations, and guiding us ultimately to an amazing array of outstanding dishes! They were: Spicy Beef Shank Seet & Sour Cucumber Pork & Crab Xiao Long Bao Beef Pancake Roll Pork & Shrimp Potstickers Pork Wontons in Chili Sauce Uber Milk Tea (Cold) Also the ambiance of the restaurant was duly noted. Thank you, Dough Zone, Beaverton! We will happily add your restaurant to our frequent stops!

We’re big fans of Chinese soup dumplings, so when a friend recommended “The Dough Zone” in Beaverton, we couldn’t wait to give it a try. The first time we visited, the restaurant was full — a great sign — so we put our name in and took the time to review the menu carefully and plan out our first meal. From that first visit, we were impressed: the dumplings (we ordered chicken and pork) were fresh, perfectly prepared, and really flavorful . Every dish we ordered was great, well-balanced, and clearly made with care. The atmosphere was minimalist but comfortable, and the service was quick and efficient despite how busy they were. Since that initial visit, we’ve been back four or five times in just the past month or two — and each time, the experience has been consistently excellent. Whether it’s the juicy soup dumplings, the savory beef stew noodles, the cucumber salad was exceptional. Honestly, everything we’ve tried has been outstanding. The Dough Zone has quickly become one of our favorite spots, and we highly recommend it to anyone who loves authentic, high-quality dumplings and Chinese comfort food. Prices are great as well. Definitely worth the trip!

Had a little lunch break and came here with our oldest for a meal. We were seated immediately since it was not very busy and the orders were placed immediately. There were quite a few servers but it is also very challenging trying to flag them down as they seemed busy all the time. Food came out fairly quickly and portions, I must say, are very skimpy. Perhaps, due the rise in prices for ingredients, they are trying to keep up but if charging a lot for each item, portions should also be kept reasonable. Taste of food is mediocre. The noodles are of good texture but a little dry to our preference and taste. The dumplings could be better even though, the texture of the skin is good. Would I go back? I would return for the convenience of not having to wait in long lines but I would suggest that servers be a little more approachable because after all, they "suggest" a tip as you pay for your check.

We decided to try this spot since the location in Seattle was really good. Unfortunately, the food here is just okay in comparison. The bad part is that the service kind of sucks. They're pretty unattentive and borderline cold. It took them way too long to acknowledge us when we came in, and like another review said, the wait staff don't seem to communicate with each other. They crammed us at one small table even though we were a larger group and the restaurant had plenty of room. It was so crowded, we had to eat quickly to have enough room on our table for our food which sucked. And they wouldn't clear the empty dishes unless we asked them to. They also gave us a dirty utensil at first but didn't feel apologetic at all or seem to care in the least. The atmosphere of the entire restaurant felt really uncomfortable. Tables are way too close to others in my opinion. Probably not coming back.

Dough Zone is just lovely! The prices and variety are so reasonable. Food is delicious and staff is always very nice and attentive. Thank you!

We made a reservation early in the week for a table for eight on Saturday night, and we're glad we did. This place was hopping, and it was our first time in. Lots of people waiting to be seated. We ordered a huge assortment of entrees, rice and dumplings.........both steamed and pan fried. Everything was delicious. Our server Anne was super helpful, and checked on us throughout the service. The food was super quick out of the kitchen. As soon as a menu item was ready, it was brought out to the table. The pace was nice since there were so many at our table eating. The only suggestion would be some crayons and paper for young children. The three year old at our table could've benefited from that extra touch. We will be back! Great work to your hard working crew!! Thank you!!

It was my first time dining in. I went to get take out before but this time since I dined in, I was able try their dumplings as fresh as possible. Environment: spacious and lots of seats. Staff: attentive and checked in with us many times. Food: 1. pork XLB for $9.95. Thought it was nice and piping hot and the wrap was thin enough. There was a lot of juice and soup inside but the texture of the meat itself was on the mushy side. 2. Chicken and vegetable wonton in chicken soup for $7.90. This was lighter in flavor but again, the meat inside had a mushy texture. 3. I forgot the actual name but I got pan fried wonton. I learned that wonton shouldn't be pan fried because the top parts were so hard, not crispy but chewy and hard to eat. Same thing, the meat inside was mushy. Maybe they're just mushy in general but the other kinds of dumplings I've had at other places had a more bouncy consistency, a texture that I like a lot more. At least I tried this place!

dough zone is a family favorite of ours!!!!!! i loveeeeee coming to dough zone! it's just as good as din tai fung if not better!!! the dishes are a great price for what you get here! some of our favorite dishes are the chicken xiao long bao, dan dan noodles, and the chicken and vegetables wontons in chili sauce! they are all soooo delicious. we ordered the yi bin noodles, a normal staple whenever we come here, but this time around the flavor was missing from them. unusual as we've been here 20+ times before and never had this issue, but just disappointing. we went around 11:30 am and were seated immediately as the restaurant was pretty empty. overall i highlyyyyy recommend dough zone to anyone who hasn't tried!

This place is perfect for a quick din sum experience, we walked in on Sunday night with no wait and were served quickly. I really enjoy the chicken soup dumplings and the boiled wontons in chile sauce. I also really like the taro boba!

Ok, so we are HUGE fans of Din Tai Fung but it's not necessarily budget friendly or time friendly due to the long waits so we don't go that often. We found Dough Zone and hello flavor and service! The xiaolongbao and buns did not disappoint and the cucumber salad was like a work of art in its serpentine configuration. For the money and honestly the relaxed environment, the value was top notch but the service was next level. Joe greeted us like we were old friends and curated our experience like we were his relatives. He exemplified the standard of customer service that is sorely needed in every restaurant. Can you please bring Dough Zone to Sherwood?!!!!!

Scan the code to pull up the menu then fill out the form and turn it in and all the wonderful food comes shortly after. No GF that I can tell, its called Dough zone, so guess thats expected lol The soup ones are so good. We had one of everything just for the experience. Price is right for everything

wait was about 45mins, to be fair we had a party of ten at the busiest hour so nothing to complain about. Severs were very friendly they accommodated quickly for a allergy at the table there were too many people so if there was music i couldn't hear it. Warm enough to mot wear a jacket in there. the food was amazing the xiaolongbao was my favorite part!

This is the 2nd time in a month. How can you run out of XLBs after 30 min on the wait-list? No sympathy or accomodations. They gotta fix this. Management was non-existent. Understaffed again and only a third of tables were in service too. Ridiculous!

Food was great,Food runner was amazing. but server was passive aggressive. We usually super happy with Dz dumping house. But this time was not feeling welcoming at all.

I love letting friends pick restaurants! I get led to their favorite spots which have delicious food and, in this case, are practically crawling distance from my house! It was a Tuesday but still, dinnertime and this was busy enough showing that they are popular but not crowded to where you feel like you are eating with the other tables. I love the space itself where the tables are not up against each other. I have a tissue disorder so dining in places which cram in their customers can be an issue for me. This was so nice and wow on customer service where they were there when you needed a thing yet not hounding you. I tried the green onion pancake, pan fried pork buns and the chicken potstickers which were all delicious. Even better - they were great next day too so anything you to go will do you right.

Fabulous service! Greeted and seated when I walked in at opening time. Unfortunately, the bathroom was filthy. The soup dumplings continue to be a favorite. Watch out for the soy sauce bottle, pick it up from the base not the top. It spilled all over me; the waiter commented it happens often.

This is our first time and really enjoyed the food. The menu is a little tricky to figure out and you do have to look on your phone to get on the waiting list as well as check photos for the description of food. We had the beef potstickers, pork buns, noodle dish, and a salad between two of us. All of the dishes had really good flavor. We mixed our own sauce from the ingredients they had on the table. Definitely will be going back to try more dishes.

I am truly disappointed in our most recent vist to Dough Zone. We first experienced this place up in Seattle. It was great and when we learned one was opening in our neighborhood we were so excited. We had been here a couple of times and I always thought the food was just fine. But last night was a very different experience. We were sat in the worst seat in the house, closest to the kitchen door. We ordered dan dan noodles, beef roll, pork xlb, pork & shrimp dumplings (boiled), and onion pancake. My wife wanted the sour plum drink, but our server told us all that was available were the passionfruit tea, milk tea, and Thai milk tea. So she ordered the passionfruit tea and it was sickly sweet. I mixed half a glass of water in it to make it drinkable for her. I ended up with ube milk tea because they were actually out of the Thai milk tea? The ube was not great and it had a sour aftertaste. The dan dan noodles came out first and they were incredibly salty. I accidentally poured a bunch of vinegar on it and that surprisingly seemed to balance the saltiness. Probably the worst offense was that they seemed to forget about our boiled dumplings order. Our server asked if we wanted to order anything else and we said we were still waiting on those dumplings. She said she would look into it. So we know they were forgotten because it was another 10 minutes before they came out. I was ready to go. My stomach had settled and I probably should've asked to have them taken off the bill instead. We'll probably be back in a couple of months because my wife likes this place. Her tastebuds are not as sharp as mine and she has fond memories of this location. But I think I rather make that 2.5hr trip to Seattle over the 8 minute drive back to this place.

Enjoyed a non-traditional holiday family meal at Dough Zone tonight. Server Alexa C offered excellent service. The kitchen delivered every dish fast and delicious.

food was okay but IMO it's not even on a level with din tai fung. food was luke warm, very salty with not much flavor cheaper than din tai but you get what you pay for

Good casual lunch spot I've been meaning to try this place out for awhile, but my pregnancy hormones were crazy in first trimester so I had to wait until now. I came here for the soup dumplings. This place seems similar to Din Tai Fung. We came here for lunch on a Saturday and it seemed like a good flow of people coming in. We signed in on their waitlist kiosk (they use Yelp) and waited about the given estimated time of 12-ish minutes to be seated. They have indoor and outdoor seating. The interior is nice, bright and casual. Service is very efficient and friendly. We ordered: Pan fried ground beef cakes Chicken soup dumplings (2 orders) Pork buns Chicken pot stickers Side of kale Here are my opinions and observations based on my pregnancy hormones: Beef cakes-- 4 on a plate, it's somewhere between a dumpling and a pot sticker and a bit heavier than both as a dish. Chicken soup dumplings-- 8 on a plate, tasted good with the vinegar and soy sauce dip. You can easily eat many of these. Order 2 orders for 2-3 adults if you order other dishes. This doesn't have a whole lot of onions/herbs like other places, which is fine, but it still tastes good and satisfies my craving. Pork buns-- 4 on a plate, less dough and smaller in size compared to Din Tai Fung, which is fine with me! We ordered other dishes, so I felt like I had more room to eat other things instead of committing to eating a big bun. Other places will have more dough and a small ball of meat, which fills you up quickly. I personally prefer having 4 buns instead of 2 too. Chicken pot stickers-- presentation was interesting because it looked like it was upside down, but it wasn't! My kid loved the pot stickers the most. They're crispy and taste good to me. I think this is a popular dish here. Kale side-- I was all about this. It is soaked in this delicious sesame sauce that kept me wanting more. My husband liked it, but he didn't like it as much as me. I'm thankful they offer this on their vegetable portion of the menu. I would have liked to see a little bit more for their vegetable menu, like bok choy or green beans. I saw them advertising vegetarian options coming soon (or maybe it's available already by now). They also have noodles and teas! We didn't order any items from those portions of the menu because they would fill us up quickly when we wanted to enjoy some dumplings. Overall, I think the food is good and the prices are great! Service was quick and minimal interaction between the waiter. This place is casual and a good alternative to Din Tai Fung. We plan to come back and try other dishes with my mom. Good location, plenty of parking.

We recently came here on a day that they did not have enough staff to seat the entire restaurant which meant a 20 minute wait before noon. Once we were seated the staff was fast and super friendly. We ordered fast and we got our food so quickly. We love their soup dumplings but their noodles were a great hit too. The banana dessert was amazing!! The space is clean, bright, and open. It is a great spot for kids and for lunch. Highly recommend!

We tried Dough Zone for the first time today for a late lunch. I've seen the menu on DoorDash and the reviews of it and suggested we try. It was around 2:30 when we arrived and it was quite busy inside and out, which we always like to see. Always good for places to have steady business. Service was good, our waitress was very friendly and helpful. For the food - we got pork Xiao Long Bao, romaine with spicy dressing, spicy beef sandwich and pancake roll, and spicy wontons, and beef potstickers. All in all, some items were very good and some not our favorite. My best advice if you love Din Tai Fung, don't go in looking to compare. It is much less expensive than Din Tai Fung, and has a lot more variety on the menu. In hindsight we would have ordered some of the more recommended items such as the Dan Dan Noodles. The good: Xiao Long Bao - different texture and flavor than a lot I've had but still very good and lots of soup. Romaine with spicy garlic dressing - simple, and exactly what it says and it was one of our favorite things. Spicy wontons - really good, really tiny - like maybe nickel sized, so you don't get a lot for the money but they did taste great. Not as much: I think we didn't like the beef - probably a lot of people do because a lot of beef items are on their "specialty section." So it's probably just more our personal preference. The spicy beef pancake and sandwich had this beef - neither were spicy (in fact they had not too much flavor in them) and both were super greasy. Also, the beef potstickers - again the beef and super greasy. We realized we've never really seen beef potstickers and are pretty sure we know why now. All said, nice place, obviously very popular and glad we tried it out. If we end up going back, I think we will just stick to chicken and pork, but that's just our personal preference!

Compared to DTF the quality, taste and value here is GREAT! Ambience is a step down but we found all the items here rock. The feature Xiao Long Bao is a bit more doughy and meaty and FAR cheaper than DTF and so much better value at 50% cheaper It's called Dough Zone and they keep to their name! Everything we tried that was dough based was heavy on the dough. Maynot be everyone COT, but my wife and I both who have spent the last three years in Taiwan found them good!

Still a good place to grab an assortment of food. The service is friendly and the food comes out quick. I normally get their soyp dumplings, braised beef noodle soup, and a couple of other items. During this visit, the soup dumplings weren't as juicy as before and they didn't held up well as previous visits.

The meal consisted of minced chicken with noodles, pan-fried chicken dumplings, pork bao buns, and pork soup dumplings, accompanied by oolong tea, Coke Zero, and a 12-ounce Tsingtao beer. The food arrived promptly and was flavorful. However, a deduction of one star is warranted due to the restaurant's cool temperature and limited selection of hot beverages. Left there very full.

Dumplings, dim sum, noodles. What a sad experience. There were over 40 empt chairs and less than 30 people being served. For a late afternoon lunch.... Dim sum is always a fun idea, the error was going to this understaffed, over hyped, bland and pricey place. We were quoted just a few moments and with so many open seats- how long could it take? The servers are super nice, but I would give management a very low grade.... Last, a warm afternoon and the patio closed?? Lost revenue- that is for sure!

Love this place! Great food, great service, great staff, great ambient. Not too quiet or noisy. Place is clean. Convenient locations inside Cedar Hill Crossings. Easy to find parking.

Ambiance: fun, simple, low key, neat. Service: great! Very friendly. Not a formal experience as you are checking what you'd like and have less interactions with the waiter/waitress but everyone was really kind. Food: CUCUMBERS: 10/10 I personally can't do cucumbers. The texture and flavor throw me off, hence why this is getting a perfect score. Not only do they have super balanced flavor of sweet sour and nutty but the presentation & cuts were really impressive. Best dish of the night. One I would come back for. I was truly shocked & sincerely impressed. SOUP DUMPLINGS: 7/10 very delicious. Think of a better chicken noodle soup. Just the perfect chewiness and temp. CRISPY CHICKEN DUMPLINGS: 6/10 flavorful, great texture & presentation. Needed a sauce. CRISPY PORK DUMPLINGS: 7/10 great texture, nice sweet & sour sauce but one you could get anywhere (not super unique). Solid all around dish. DAN DAN NOODLES: 4/10 numbing sensation from the peppers, not a fan. Flavor was okay. Kind of leaves a soapy after taste. Mild spice. Not for me. YIBIN NOODLES: 3/10 Noodles are cooked perfectly. Great texture & chew. Flavor was almost non-existent just oil & crushed peanuts. Good presentation but I would not recommend ordering this.

good chinese noddle dish with good service. metal tableware are too cheap in my opinion!

First off, there was a super long wait and no where to hang out. The wait time increased 15 minutes from the Yelp waitlist prediction. However, there were several empty tables that just remained empty for 15+ minutes despite both the crowd and employees walking by. We almost left to go to the DZ in Portland because it would have been faster. Eventually we got seated. I overheard staff in the kitchen complaining about guests non stop which was a put off. As another review mentioned, it does have a cafeteria feel and they served us several items in disposal containers. The Portland location feels more upscale to match the prices and has better service and a better view. The food finally arrived and it was good. Just not as good as Din Tai Fung. They didn't have the Dan Dan noodles in a vegetarian version anymore despite being in the website still, so I got the Spicy Ma La noodles vegetarian. They week ok, definitely oily which a weird aftertaste. The pan fried dumplings were my favorite. I would skip Beaverton and go to the DZ in Portland next time for the better service, ambiance, and view. Or if willing to splurge, DTF in Tigard always delivers big.

Good enough to satisfy my XLB cravings. Nice bright space to enjoy the meal with friends. Service was fast, friendly and efficient.

This has been on my restaurant radar for awhile and so I chose it for my birthday dinner spot. Quite disappointed, TBH. My husband and I were seated at a very small table for two without a whole lot of room for the dishes we ordered. Our soup dumplings and pot stickers were both cold when they arrived, and the dough for both was tough and chewy. The scallion pancakes were cracker-thin and very crunchy. And my Thai milk tea was served to me in a plastic to-go cup. Considering the prices, I really expected something great, but the whole experience left me feeling meh. Would not choose this place again.

The first thing about those on that pleasantly surprised me was the host Jon He took the time to do not only see us to a table of our liking, but also painstakingly went through the menu items that we were interested in and explained them in detail We started with the pan fried pork buns, I was pleasantly surprised that a crispy base can add to a normally very soft pork bun - the dissonance in the different structures definitely made it enjoyable Next, we had what I would consider as the best dish on the menu, the sweet-and-sour cucumber, the little bit of star with the little bit of sweetness just makes all of this come together and it's really well presented The Dan noodles was good. However, the little bit of aftertaste was not something I was thrilled about however, the consistency of the noodles was perfect. I might just try something different next time. The soup dumplings were good, but there wasn't anything extra special about them. The thing about soup dumplings is that they're always going to be good just the way they are. I'll be back again for more to try other menu items

Quick service, great food, and absolutely delicious. It's at a great location too, & has lots of seating.

Second time eating at a Dough Zone location and this place always deliver! Their soup dumpling and potstickers never disappoints. This time I tried their green onion pancakes and Szechuan noodles and I think these two dishes are my new favorites. The pancakes were savory and perfectly crispy, while the cold noodle dish provided a complimentary refreshing taste. The service is also very quick; we never had to wait for the next order to arrive. Definitely a must visit spot if you're craving mouthwatering soup dumplings and noodles!

Food is still good but service is awful. I've gone here twice in a week (Monday then Sunday) since my kid loves it here. We received all our food backwards both times. Received dumplings, then noodles, then wontons, then cucumbers. By the time I got the appetizer (cucumbers) I was full. Are things not fired in order of appetizer then entree? The food runner also removed an empty soup bowl I stacked on an empty dumpling basket at the edge of the table to place a new order of dumplings instead of take the dirty dishes away and left them. Service has just fallen off. Maybe they are understaffed and need more than 1 food runner during their busy times as well as have someone check in on the tables if the server is t always available.

Easy to find location, plenty of parking and great staff. The restaurant isn't huge, but it feels spacious and open even with lots of guests waiting indoors/outdoors. I typed in my name and 2 guests and it indicated a wait for 15-20 min. They seated us under 10 minutes! Yay!! We ordered various items to share from Dan Dan noodles, sweet sour cucumbers, braised pork ear; pan fried pit stickers and steam pork buns. All of it was delicious! I will be back!!

Beef noodle soup yummy and satisfying soup, Simple few ingredients and a delicious perfect blend. Also loved the price and portion Friendly staff and clean and cool ambiance.

2024-0831 Lunch with Friends at Dough Zone in Beaverton. We ordered a bunch of dishes: Sweet & Sour Cucumbers, Pork Potstickers, Pork Wonton, Fried Wontons with Chili Sauce, Dan Dan Noodles, Green Onion Soy Sauce Noodles, Braised Pork Ears (I asked for added Cilantro.. yumm). We also had Thai Milk Teas and a Passion Fruit Green Tea. Every dish and beverage was top notch and delicious. Looking forward to dining here again soon.

We have gone to the Beaverton location has the WORST service and literally No ambiance. The young kids that work here act as if they are annoyed you are there. They do not acknowledge you as you walk in the door, and as the food is served the servers act as if it it a terrible chore. It is unfortunate that the service and ambience are so poor because the downtown Portland space is great and the ambience is nice. But I will say that Din Tai Fung has it way better over this location of DoughZone. I prefer the prices at DoughZone, but I'd rather pay the prices. at Din Tai Fung for the beautiful ambience and much more impeccable service,

It's not world class but it's cheap and good. It's about the same quality as Din Tai Fung for about 20% less.

My husband took me there tonight, my first time. No greetings when we entered, service was not prompt, and food was not great. Pork & crab meat soup dumplings: it was obviously steamed from frozen because top of dumplings were hard and white. Pork & shrimp steam dumplings: we waited for 30 mins, then when finally served, surface of dumpling is kind of dry as if they were sitting somewhere for a while. Our wait girl told us "order is backed up"... Beef sandwich: part of ban was still cold. Fried rice: okay but bland and not much in it except rice. Unexpected, good food: Sweet & Sour Cucumber I'm not coming back.

We felt treated like royals today. We ordered Xiao long bao, kale salad, beef pan fried roll, beef noodles, fried dumplings and steam pork buns. They are all delicious. Xiao Long bao are comparable to Ding Tai Feng's. I think they have raised up the standard since last year. The buns were sour though. We just had them 2 days ago and they were fantastic. But today, they tasted sour so we brought this up to the staff. They were so understanding and apologized a couple of times and took the two items off the bill and even gave us a big discount of the remaining bill. I felt moved by their top notch service. I had two bad restaurant experiences this past month so this was pleasantly surprised. This world is not as ugly as I thought it had become. The waitresses were so smiley and patient and efficient. Thanks for making my birthday lunch so beautiful! I will continue to come regularly.

Soup dumpling, kale salad, cucumber, spicy egg rolls , and steamed pork buns were my first try here. They also my favorite, beef rolls and scalion pancakes. Dough zone is the name, so many dumplings and noodles but also serve some vegetable options. Expect some wait for weekend lunchtime but if weekday, you can walk in and seated without waiting. It may be hard to grab the server's attention, so order most of the dishes the first time.

After our very active (it's almost like a baby hike) visit to the Portland Japanese Garden, we were ready for dinner. I pulled up our itinerary that directed us to the Dough Zone located in Beaverton. My son is absolutely obsessed with dumplings and any food in the dumpling family, so we were excited to surprise him (I love how easily impressed he is at his age). Upon entering the restaurant, we placed ourselves on the waiting list via the tablet that greets you in the lobby. Roughly five minutes later an employee greeted and seated us, along with providing menus. While perusing the many options on the menu (it was a bit overwhelming for me), another friendly employee came by and provided us with water. To share amongst ourselves, we ordered the Fried Wontons with Chili sauce, Fried Wontons with Sweet Spicy Garlic sauce, Chicken and vegetables wontons with chili sauce, the Pan-Fried Berkshire-Duroc Pork Buns, Onion Soy sauce noodles, Beef steamed dumplings, Dan Dan noodles, and two Tsingtao (Chinese beer). Within five minutes of placing our orders, each order was delivered to our table in stages; everything was smoking hot, just the way we like it! While devouring our delicious orders, I took in the wholesome environment of the restaurant. The restaurant has a very open, minimalist architecture that is very appropriate for families sharing multiple plates of food (there is also small tables for couples). All of the staff were friendly, very efficient, and did a great job of checking in with tables to see if they needed additional food. The biggest surprise of the evening was when our bill arrived. For all of the delicious food that we ordered, the bill was a modest $78! I probably should have led with the fact that I'm from California, so the same order would have been $100 + in my neck of the woods. I highly recommend Dough Zone If you're looking to enjoy some delicious food with your family, on a date, or solo!

We spotted Dough Zone on a trip to Salt & Straw a ways back and put it on our to try list. It is very attractive inside,with nice lighting and a good vibe, although parking seems a bit tight (there are lots of popular places in that lot). So when we had a xio long bao craving, we had delightful dumplings and noodles delivered to us from Dough Zone the other night. Including: pork and crab xiao long bao chicken xiao long bao Onion and soy sauce noodles Beef stew noodles Beef pancake roll Green onion pancake Shrimp and zucchini dumplings My fav were the steamed shrimp and zucchini dumplings. I could have eaten just those. Light and delicate. Yummy. Kid's favorite was the pork and crab xiao long bao. They were inhaled at dinner and also eaten cold for breakfast. We both enjoyed the green onion pancakes. They were a little smaller than expected. If you have a few people get a couple of orders. Same advice for the noodles, these are not family sized servings. Cold dumplings for breakfast are the best. Use chopsticks. Everything was delicious. Try it!!

We stopped here for lunch after going to the Nike employee store. This was our first time and we were really excited to try it. The food was amazing and the staff was super awesome. Our bao buns took longer than expected and they took them off of our bill without us even asking. we weren't even worried about the length of time that they were taking so that level of customer service is definitely appreciated. We will 100% go back.

How much do Dumplings weigh ? A wonton ! I had been meaning to try them out for sometime and last weekend we were finally able to . The space is huge and it was past lunch time (4ish ) so I was hoping that the wait wouldn't be that crazy however despite a lot of open seating we had to wait around 30 minutes . I guess it's the limited staff issue here just like other places in the city . They give a paper menu where you select what you like . Our two servers were very sweet and helped us pick a few good options. We got the Q-Bao , the pork soup dumplings and the fried wontons . Everything tasted good -I personally did not like the Q Baos a lot and found them too doughy but my hubby did like them . The passion fruit tea was a great addition and I would totally go back just for that . Pricing is reasonable .

The service is a bit chaotic here and it's not clear how you pay after the meal, but overall we enjoyed our experience a lot. AND it's a lot more affordable than the OTHER dumpling spot in Beaverton at Washington Square Mall, which warrants major points in my book. They do not serve alcohol here but we ordered some teas and loved them both. I want to eat the cucumbers every day of my life and loved the xiao long bao. I loved the chili oil and couldn't get enough of it while I wished we had more ginger. The wonton sauce was amazing too. We kept it to eat with other things we had ordered I would skip the Beef pancake roll next time around and could probably skip the pot stickers too. The menu is big so I'm sure there's something we might like better as we were underwhelmed by these.

Fun place. Took a LONG time to get a table, but the food was great. Items are pretty high priced, and portions are small. Would be more fun to go with a large group, to get to try more options on the menu. With 2 people it was hard to get a lot of variety (but easier to get a table). Busy and kinda expensive, but the food was really good. I'll check it out again.

Place was popping on a Sunday Afternoon, but we still got seated within 10-15 minutes. Not a ton of staff interaction to be honest, but they were friendly. Food was amazing but maybe a little pricey. You have to try the Xiao Long Bao. Great flavor, the dumpling wrapper is nice and chewy; perfect for a Fall/Winter pick me up. The green onion pancakes were super flaky, but I felt it could've used a little more green onion for the flavor to really come through. Dan Dan noodles were amazing, just the right amount of spice, clearly hand-pulled, 10/10.

If you're looking for a good dumpling or bao/bun fix, then Dough Zone is a great place for that. Newly opened in the Cedar Hills Crossing complex, this sibling to the south Waterfront restaurant specializes in xiao long bao soup dumplings, along with pan-fried bao and other Chinese comfort food fixings. Some notable food mentions... * Green onion pancake * Pan-fried pork bao * Kale with sesame dressing * Dan Dan noodles Note that with lots of busy retail and restaurants in the complex (hello, Salt & Straw!), parking next to the building can be challenging, so a safe bet is using the nearby parking garage or lot. They can also get busy during peak meal times. Ordering takeout online or via the kiosk by the front door is a nice alternative to waiting for a table. Overall, this is a great option for the type of food and a shorter drive than its Washington Square competition for those in the Beaverton/Hillsboro area.