Dough Zone Dumpling House Houston Midtown

Dumpling restaurant · Midtown

Dough Zone Dumpling House Houston Midtown

Dumpling restaurant · Midtown

1

2450 Louisiana St STE 200, Houston, TX 77006

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Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null
Dough Zone Dumpling House Houston Midtown by null

Highlights

Classic dumplings, pan-fried buns, noodles, dim sum, fresh flavors  

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2450 Louisiana St STE 200, Houston, TX 77006 Get directions

doughzonedumplinghouse.com
@doughzoneusa

$10–20 · Menu

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2450 Louisiana St STE 200, Houston, TX 77006 Get directions

+1 832 582 8342
doughzonedumplinghouse.com
@doughzoneusa
𝕏
@DoughZoneUSA

$10–20 · Menu

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Last updated

Sep 18, 2025

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@eater

Washington’s Dough Zone Dishes Out Dumplings and Chinese Comfort Food in Houston | Eater Houston

"I found the dumpling sensation Dough Zone has made waves on the West Coast since first opening in Bellevue, Washington in 2014, and has now made its Texas debut in Houston, opening on Monday, October 2 at the Plazas at Midtown II. The Midtown outpost offers a broad menu of doughy dishes, including its signature soup-filled Soul dumplings (Xiao Long Bao); pan-fried Q-Bao buns filled with soup and pork; a variety of noodles, such as hot-and-sour glass noodles and spicy dan dan noodles; and an intricately plated sweet-and-sour cucumber appetizer, and it is open daily from 11 a.m. to 11 p.m. Owners Jason and Nancy Zhai opened the first Dough House in a Bellevue strip mall in 2014 and expanded after massive lines and positive reviews, and the chain plans additional Texas locations — an Uptown site near the Galleria at 1700 Post Oak Boulevard, Suite 250 in January 2024 and a Sugar Land outpost at 2715 Town Center Boulevard in April 2024 — with further plans for Dallas, Austin, and San Antonio." - Brittany Britto Garley

https://houston.eater.com/2023/10/2/23899973/houston-dough-zone-dumplings-dim-sum-chinese-comfort-food-midtown-openings
View Postcard for Dough Zone Dumpling House Houston Midtown

Albana Ochaeta

Google
I’ve walked past this spot SO many times and just now tried it, and I’m so glad I did. There are ample food options, and everything tastes freshly made. We were one of two parties there during lunch time on a Saturday, but that didn’t detract from the quality service. The entire staff was friendly and explained how ordering worked from the get-go. The environment is so tranquil and bright, I’d say it makes a good date spot.

Nguyen Dat

Google
Great place for lunch. We got quite a few dishes and everything was amazing. Strongly recommend the pan fried dumplings and the cold noodles in sesame sauce.

K

Google
Soup dumplings were decent. Beef pancakes were oily and bland. I had to let the oil drip out lol. It was slow for being the weekend but service was mid. Server looked like they didn’t want to work lol. Friend got dumplings as well but she said it didn’t have any flavor sadly. All around not worth it. Pretty disappointing seeing as how people would be here all the time. But it might explain why it’s dead now. Well at least theirs parking.

Lucero Valentina

Google
Deciding how many you want of each item is harder than any multiple choice test in grade school. You walk in and surround yourself by the best smells, and it makes you want to order at least one of everything on the menu. Take it from someone who wished she had an extra stomach, every item is worth ordering. They have a good variety of meets and veggies to accommodate everyone and the food it brought out as it is cooked, so everything is extremely fresh. I always make sure to ask the waiters what their favorite dish is when it’s my first time, and they killed it with the noodles. They were perfectly cooked and seasoned, I don’t think I had ever had any with that particular flavor. Of soup dumplings traveled well, I’d have these delivered at least once a week. 10/10 recommend 😊

J J

Google
We started with the kale salad with sesame sauce—fresh, crunchy, and the sauce was creamy and flavorful. The pork xiaolongbao had a well-seasoned soup inside, though the dumpling skin was a bit on the thicker side. One small suggestion: it would be even better if they included sliced ginger in the soy sauce for dipping.

Joanna Zhang

Google
Do NOT come here. If you want a dose of plastic with your food, then this is the place. Also NOT AUTHENTIC!!!! You have been warned!!! Dan dan noodles: what is this monstrosity? my ancestors are crying and rolling in their graves. Where is the minced pork? Where is the bok choy? Where are the pickled vegetables? Peanuts??? AND the noodles are all clumpy??? This tasted like straight up spice - no salt no spices no soy sauce no vinegar no peppercorns no nothing. I really didn't know what i was even eating. Thank god they served it in a small bowl so ppl can get it over quickly. Literally look at the picture - it's giving: let me boil some ramen noodles and throw an itty bit of scallions to give it some color. Pork soup dumplings: broth is actually nice but everything else is not. The skin is not right - it's too thick and not delicate. Oh and it came with a nice piece of plastic too. Yum!! Instead of coming here, you can drive an extra 10 minutes to costco and get some dumplings and whip em up yourself.

Albert Yang

Google
It's a great place to take your white friends. Let's start with the good: it's clean, they give you plastic chopsticks instead of disposable. Everything is in the sweater dude and less exotic flavoring do you white friends will eat it Now for the bad: The vent in the place can be better. The skins for the soup dumplings are machine made I had the spicy beef bao and with that much tending, it needed to be cooked longer. The ma la spicy noodle was a disappointment. Just some ma la peppercorns in a insanely salty cold beef broth If you have white people in your party, then ok, if it's all Asians then pass.

Tommy Tran

Google
Soup dumplings still the top pick here., I wasn’t a fan of the Dan Dan noodles. Potstickers needed to cook more on a little bit more pan fry. I thought it was a little bit on a cook for my taste. Sweetened spice cucumber was a good choice as an appetizer and help balance the other flavors.