Albert T.
Yelp
This is a newer Dough Zone location and for some reason doesn't seem very popular. I guess the hype has died down greatly since opening a couple of months ago. The interior is a pretty large and modern space, but when we visited for a Thursday dinner, it was so empty that they only needed to open a small section of seats.
This particular location has full size menus to peruse instead of having to pull things up via QR code. They still use the very convenient menu sheet to order.
Five Spice Beef Shank ($8.35) - Very nicely cooked beef shank, great texture no chewiness and exceptional flavor. They aren't too heavy on the five spice and instead allow the braised soy flavors to really shine. It's thinly sliced so that the connective tissues melt in the mouth rather than giving Q chewiness. (5/5)
Pork Xiao Long Bao ($9.95) - Similar to other locations - an okay amount of aspic/soup, flavorful and tender pork filling, decently thin skin that seem to be machine flattened and twisted. Not a top tier XLB by any means, but is good enough to satisfy. (4/5)
Pork & Crab Meat Xiao Long Bao ($9.95) - Same as above, but with a balanced seafood taste incorporated. (4/5)
Pan Fried Pork Buns ($9.95) - As mentioned in my previous Dough Zone review for the Woodinville location, these seem to be a healthified version of sheng jian bao. Great tasting savory pork filling, a small amount of rendered aspic soup, and a thin baked cracker-like crust rather than a fried crisp and chewy dough. They are pretty good, but they don't scratch the sheng jian bao itch at all. (4/5)
Beef Potstickers ($7.30) - This potsticker has a robust, compact beefy filling that resembles a dry meatball. The tenderness isn't there and instead it's a bit on the dense side. There's a perfect cornstarch slurry skirt on the top (bottom while cooking), lending a nice crisp bite to the dish. There are also sweet, lightly pickled cabbage pieces on the side. (3/5)
Pork & Shrimp Potstickers ($7.30) - The filling has large pieces of shrimp mixed with the pork with additional chopped vegetables, giving a vegetal yet shrimpy taste. Everyone at my table enjoyed this more than the beef potstickers, purely due to the more tender filling. (4/5)
Green Onion Soy Sauce Noodles ($7.90) - These noodles aren't very fragrant at all and seem to be completely missing any allium infusion. There aren't any fried scallions included and instead only a couple of sprigs of julienned scallion grace the top. The sauce has a lot of dark brown coloring, but somehow the flavor is almost bland. The only bright spot - the noodles are cooked perfectly bouncy. (3/5)
Yibin Noodles ($7.90) - These noodles, on the other hand, are pretty nice. There's a bold, salty and savory flavor that comes out very well, interspersed with just a little bit of spice. The sauce clings to the noodles and each bite is uniformly flavored. A bunch of crushed peanuts sprinkle the top of the dish as well. Now, I've never actually eaten 燃面 before, but since Yibin is in Sichuan, I assume this dish is should be very spicy and is toned down in spice and mala for the American audience. (4/5)
Beef-Stew Noodle Soup ($9.95) - I accidentally ordered this instead of the Beef-Stew Noodles I enjoy from Dough Zone. This version lands more on the 清燉 side vs 红烧. The broth is much lighter with less of a rich, bold, braised herbal taste, but it's also not nearly as clear as a lanzhou-style beef noodle since they add soy sauce. It has decent flavor but I'd eat the Beef-Stew Noodles over this dish any day.
The beef is still cooked until very tender and the noodles are just as bouncy as the other noodle dishes. Some pieces of beef I found to be a little soapy tasting though. (3/5)
As a side note: the characters they use in the Chinese name they give this dish are kind of bizarre. 牛肉汤面 translates to beef soup noodles, but this is typically a dish that doesn't actually includes pieces of beef. It is literally just beef broth + noodles + maybe some veggies. 牛肉面 (without the character for soup) is the dish that includes beef. At least, that's how it works in Taiwan. I guess this could be attributed to a regional difference?
Overall, the food is pretty consistent with other Dough Zone locations. It's a medium-tier kind of place for people looking for consistent food that's average to good. I usually use Dough Zone as a place to take people out to eat who want Chinese food and aren't adventurous eaters. It's just so convenient and quick, and the food is good enough for most people.
Bathrooms - Two larger rooms.