Kym G.
Yelp
Just off the beaten path sits Dougherty's, a new addition to the booze-soaked stretch that is central Broadway. Tucked in behind Freaky's, it's close enough to the strip to include it on your Broadway Pub Crawl, but far enough off so that it feels like a neighborhood joint. Either way, I dig this place.
And OH MAN is the food good!! It was a cold, windy night and I was feeling the need for soup. The bartender steered me towards the potato leek and it was perfectly creamy and delicious, served with a tasty side of grilled flatbread. I'm a sucker for good bread. I also got the fried goat cheese salad... mmmm... fried cheese. But as good as these items were, I couldn't keep my hands off my husband's plate. He opted for one of their "stuffed burgers" (they have several options to choose from, or you can Create Your Own Stuffage) and fries. Now, I'm certainly no burger pro, but this was one of the BEST DAMN BURGERS I'd ever tasted. Cooked perfectly and served on a bun that was both crunchy and chewy in all the right places, dripping with the "stuffing" (he opted for jalapenos, bacon, and pepper jack cheese), and melt-in-your-mouth delicious. I'm drooling just thinking about it.
Friends of ours who'd been there before also raved about the cheese plate. It's a PLATE OF CHEESE. Good cheese. Does it get any better than that?
Aside from the good food, the place sports a separate dining and bar area (we ate at the bar) for busier nights, plus a couple pool tables and a cool jukebox. Bonus points for super-friendly staff (both the owner and head chef came out and chatted it up with us as we enjoyed our dinner). We'll definitely be going back, if not for the phenomenal burgers, and cool vibe, then for the PLATE OF CHEESE. Because nothing beats good cheese...
**EDITED 03.16.08**
We came back to Dougherty's this afternoon-- the Sunday of St. Patrick's Day weekend-- for a friend's birthday celebration, and things were definitely still as awesome as they were the first time! I had the Fish n' Chips for lunch, and they may well be some of the best I've ever had. THICK chunks of perfectly cooked white fish (cod or halibut, I assume, though I'm not a fish expert), battered light and simple and served with a homemade take on tartar sauce (think similar taste, but chunky and awesome) and perfectly horseradishy cocktail sauce. I also had a bite of my friend's Four Cheese Torte-- layers of cheesy goodness atop crispy triangles of phyllo dough. OH MY GAWD was it good!! So yeah, Dougherty's is batting 1000 so far!
One thing to note: even though the crowd on the bar side (our side) was mildly rowdy, the noise barely filtered into the separate dining area at all. Really nice, for those who want more of a chillout experience.
Another thing to note: it's SO COOL that they have homemade mix CDs on the jukebox! Scour those playlists for some serious gems. I played "Sister Christian" twice... just because I could.