Doughp Cookie Dough

First time eating cookie dough and not being in my own kitchen lol I thought it was pretty good. The reason for the 4 stars is that I thought the dough should have been a little bit colder. It seemed just slightly cooler than room temperature. I got a single scoop of M&M. My boyfriend got a cappuccino. It was made using Illy espresso. He said it was really good but a little small. Other than that, the cute little deck in the back was an awesome place to view the rest of the pier. Also, I think I saw a sign for vegan options!

Really delicious edible cookie dough located on the upper level of pier 39. Definitely one of the better snacks you can enjoy on the pier

Saw it on shark tank so I had to visit it. I absolutely love cookie dough but this doesn't taste like normal cookie dough. I also didn't care for it being room temperature. I think cookie dough is best served cold. I was pretty disappointed in the overall taste (I sampled 3 different flavors and didn't care for any).

This cookie dough place is too much fun. Reminds me so much of baking with my dad and eating all the raw cookie dough.. at least now I can eat it safely! It’s great supporting a business with a mission behind it, and I know my $ is going towards a good cause (The Bread Project mixes up their dough and 100% of proceeds go to a nonprofit when your order the Doughp4Hope confetti flavor). They’re also a member of 1% For The Planet!! Yay for saving the world. Definitely visit if you’re in the area, and if you’re not, go out of your way to visit! There’s a check in offer on Yelp that’ll get you some free toppings too. 1000% will be back soon.

Cute shop with cookie dough dessert! One of their flavors (Doughp for hope) donates all proceeds to charity, which is a wonderful initiative. One scoop might not seem like too much at first glance, but once you start eating you realize it's a lot and it's pretty heavy - I'd recommend sharing scoops. The flavors and taste are awesome.

Love this place! Several flavors and lots of toppings. A nice change of pace from ice cream, particularly welcome on a windy or cold SF day. It's on the second floor about halfway down the pier; you almost half to turn around (ie face south) in order to see it. It's on the west side (sea lions side). 20% off for locals if you show San Francisco identification. I also like that is female owned and supporting local bakers in the East Bay through their partnership with the Bread Project. Go doughp!

So pretty and the people are nice. Selection is a little limited and they were out of cones, but otherwise it was good! Tasted yummy and the cookie dough is gluten free and vegan

There were so many flies in there—it was nasty. My husband and I tried samples & weren’t impressed with the flavors. Ultimately, it was underwhelming.