Doughroom by Soigné

We got ourselves a last minute reservation to doughroom for dinner. The restaurant ambience is cozy, decorated with timber furniture and warm lighting (a perfect combination to enjoy a good dinner). Fresh handmade pasta was the reason to visit and it didn’t disappoint. Both the squid ink and Korean wild green pasta were done with finesse. If you prefer more Al-Dente texture, make sure you request at ordering so that the chef can tailor to your liking. Caesar salad and Hanwoo are good choices too. One recommendation is definitely to try their in-house stout. It pairs really well with both hanwoo and tiramisu. Special mention to Yoon who was very attentive and provided great service throughout the evening.

Well deserved Michelin stars ⭐️! we tasted an authentic Italian carbonara pasta 100/10, ricotta salad 10/10, lobster ravioli with tomato cream sauce was average 6.5/10, eggplants with olives crackers were super yummy 🤤 10/10 , and the calamari appetizer was average. Their tiramisu is a must 👍🏻

It was so bad I really was disappointed Michelin reviewed restaurant should have been at least decent... I swear I can cook better pasta than this place.... even the bread that they gave before the meal was really bad....bread was bland and they gave just some olive oil for the bread. I spent total of 100 dollars korean 120000won on this place I ordered 3 different pastas Truffle pasta was bad. Lasagna was stiff and bad And the other one made with potato was bland... I wish I ate somewhere else.. Next time I will not be looking at the Michelin reviewed gimmick. No wonder it had low review rate on Naver( compared to some other good restaurants) I wish they would taste what they made... is it worth the money?? Nope I wish I had gone to a cheaper restaurant than this If the food was good I wouldn't have been so disappointed But the food was b a d.... bland.... And I have tasted some good italian restaurants in South korea

Carbonara and the octopus+potato salad were excellent. Lasagne and squid ink capellini were below expectation. Would have been better if they had napkins (not tissue napkins) and if the waitress offered to hang coats.

I liked the experimental style and the texture of the pasta. However, the squid ink capellini had an extensively greasy and buttery taste which made it hard to finish. I preferred the spicy reginetti. It would be hard to resist the temptation to try their other pasta some other time. 느끼한 맛을 좋아하시는 분들께만 오징어 먹물 카펠리니 파스타를 추천합니다.

Actually combination of the food that i choose was quite good with wine we were recommended. So it seemed to feel better. Also staff was kind and good service.

Best Italian Pasta ever !!! Must visit place ☆☆☆☆☆

Not bad. But it closed so early like last order is 8.30pm. Didn't have much time to enjoy a bottle of wine.