Doughroom by Soigné

Italian restaurant · 반포본동

Doughroom by Soigné

Italian restaurant · 반포본동

1

South Korea, Seoul, Seocho District, Donggwang-ro, 99 2층

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Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null
Doughroom by Soigné by null

Highlights

Artisanal fresh pasta, Michelin-recognized, fusion dishes, date spot  

Featured on Michelin
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South Korea, Seoul, Seocho District, Donggwang-ro, 99 2층 Get directions

google.com
@doughroom

$$$ · Menu

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South Korea, Seoul, Seocho District, Donggwang-ro, 99 2층 Get directions

+82 2 535 9386
google.com
@doughroom

$$$ · Menu

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Last updated

Aug 15, 2025

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@michelinguide

Doughroom

"Dedicated to making artisanal pasta from scratch, Doughroom is a keeper for all Italian food lovers. The dough room itself, where all the pastas are made fresh daily, is undoubtedly the heart of the restaurant. While offering authentic flavors of Italy, it also serves fusion dishes using ingredients familiar to the local palate — for example, their buckwheat cannelloni. Asking for the action-packed dough room table when making a reservation is highly recommended." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/doughroom
View Postcard for Doughroom by Soigné

Riyof Alswailem

Google
Well deserved Michelin stars ⭐️! we tasted an authentic Italian carbonara pasta 100/10, ricotta salad 10/10, lobster ravioli with tomato cream sauce was average 6.5/10, eggplants with olives crackers were super yummy 🤤 10/10 , and the calamari appetizer was average. Their tiramisu is a must 👍🏻

DongHoon Shin

Google
Carbonara and the octopus+potato salad were excellent. Lasagne and squid ink capellini were below expectation. Would have been better if they had napkins (not tissue napkins) and if the waitress offered to hang coats.

Sooyeon Han

Google
It was so bad I really was disappointed Michelin reviewed restaurant should have been at least decent... I swear I can cook better pasta than this place.... even the bread that they gave before the meal was really bad....bread was bland and they gave just some olive oil for the bread. I spent total of 100 dollars korean 120000won on this place I ordered 3 different pastas Truffle pasta was bad. Lasagna was stiff and bad And the other one made with potato was bland... I wish I ate somewhere else.. Next time I will not be looking at the Michelin reviewed gimmick. No wonder it had low review rate on Naver( compared to some other good restaurants) I wish they would taste what they made... is it worth the money?? Nope I wish I had gone to a cheaper restaurant than this If the food was good I wouldn't have been so disappointed But the food was b a d.... bland.... And I have tasted some good italian restaurants in South korea

Sushi B.

Google
I liked the experimental style and the texture of the pasta. However, the squid ink capellini had an extensively greasy and buttery taste which made it hard to finish. I preferred the spicy reginetti. It would be hard to resist the temptation to try their other pasta some other time. 느끼한 맛을 좋아하시는 분들께만 오징어 먹물 카펠리니 파스타를 추천합니다.

Josee__

Google
Best Italian Pasta ever !!! Must visit place ☆☆☆☆☆

katie mcgovern

Google
Delicious food with lunch menu options for sets of popular dishes and a la carte available

Eve H

Google
Actually combination of the food that i choose was quite good with wine we were recommended. So it seemed to feel better. Also staff was kind and good service.

Bora Kim

Google
Not bad. But it closed so early like last order is 8.30pm. Didn't have much time to enjoy a bottle of wine.