Michael D.
Google
I finally got to try this place (twice this month) and seriously, it is one of the best restaurants in Köln. First of all, what a kicka$$ menu. Its minimal but hits all the spots. The dumplings are gorgeous, juicy and made with organic meat, the noodle soups are heavenly spiced, and the drinks are mostly hand made with cool flavour combinations. I mean really, this place is not to confuse with your normalo asia curry/sushi shop dishing out the basic spice mix with whatever protein added in. I asked the waitor and was told that the soup broths, both the meat and vegan varieties, simmer for hours on the stove to create the deep blend of flavours you can't acheive by just chopping and dropping into a wok. No MSG. You can taste the difference. Homemade chili crunch? YES PLEASE. Also to mention are the vibes. The warm lighting, wood/antique furniture, plants everywhere and a beautiful outdoor area in the back made set a cozy tone. I noticed many guests just hanging for a while to chat and enjoy the atmosphere. The waiters/waitresses seemed a bit stressed, but it was saturday night and everyone was still totally friendly/helpful (like they actually wanted to be there on a Saturday night). The cook walked by to smoke outside and took a moment to ask us how everything tasted. What a sweetheart. I almost forgot the best part: the techno was absolutely bangin'. Although we waited like 30 minutes for our food, it was well worth it. One of a kind spot. Thank you thank you. Will come again.