John R.
Yelp
Best espresso I've found after a month-long quest ... better, to my admittedly amateur taste, than that offered by Cafe Venetia in Palo Alto ... and if they don't know how to do espresso, then I'd have to go to Italy next.
I must admit, I know the owner at Downtown Local, but I am certain I was not biased. I was kinda desperate to finally find an espresso that was even just decent/drinkable. BUT over the past month I have gone from one espresso shop to another all over Fresno and Carmel Valley (recent trip there) and Oakhurst (foothills near where I now live). An Italian descendant in Oakhurst told me the only good espresso "Stateside" (as in not in Europe?) was in San Lius Obispo or Paso Robles at Buona Tavola ... obviously way too far to go.
I was in Pescadero last weekend and asked John (owner of Downtown Local, with whom I played a lot of poker before I moved out of the area) if he would draw me a shot to sample. He did, saying "I make the best espresso in San Mateo County". I figured he was bluffing (as in poker). I sipped what he provided and was unexpectedly surprised ... but not convinced totally.
So the next day, on my way back to Sierra Foothills, I made it a point to stop in Cafe Venetia on a delightfully quiet Sunday morning. I greatly appreciated their excellence in presentation (and not just the cute baristas who mostly speak Italian) and the lovely location on University Avenue, fabulous layout, seating, etc. ... every detail 5-star as I expect only found usually in the most expensive European places, places I expect I'll never visit.
But, once I tried their espresso (one shot cup and a latte cup), I realized John of Downtown Local was NOT bluffing but, to extend the poker analogy, he had the nuts!
Downtown Local espresso is I think what I've seen extolled on YouTube videos by James Hoffman and others. I was surprised, to say the least: well balanced, strong and correctly extracted, neither too bitter nor too acidic, good "mouth feel" (still not sure what that is but I think I felt it) and, most shockingly, a subtle lingering and developing aftertaste sweetness that I've not found before anywhere, even Cafe Venetia. I had no idea that subtle sweetness was coming.
Cafe Venetia's offering by comparison ... nothing, zero aftertaste. I think their crema was too strong (very dark, perhaps bitter, chocolate color compared to Downtown Local's caramel). Also, their latte was disappointingly boring, shockingly lacking coffee flavor.
So, I personally have found nobody's espresso better than what I tasted last Saturday at Downtown Local.
RECIPE: John gave me a bag of his special blend and wrote instructions for a good 2-shot extraction: 18g beans (fine grind, not too fine) / 35 gm output / 27 sec. extraction. [I expect the grind needs careful "dialing in" to get to the 27 sec. extraction to 35 gm output]. BEANS: "Owl's Howl" from Sightglass Coffee Roasters, SF.