Downyflake is a cherished Nantucket diner that’s been serving up comforting breakfasts and homemade donuts for over 80 years, offering a cozy vibe and friendly service.
"This old-school country cafe, which opened in 1935, is the stop on the island for a box of warm housemade doughnuts to take back to your house or the beach. If you’d rather sit down for a full breakfast or lunch, you’ll find a solid diner brunch with bagels, egg plates, biscuits and gravy, and more." - tanya edwards
"This old-school country cafe, which opened in 1935, is the stop on the island for a box of warm housemade doughnuts to take back to your house or the beach. If you’d rather sit down for a full breakfast or lunch, you’ll find a solid diner brunch with bagels, egg plates, biscuits and gravy, and more." - Tanya Edwards
Chef Chris Paul
HolySocom
Nacht Angel
Maddy A
Elizabeth Ouellette
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Kevin Costa
Molly
Amy W.
Chris M.
Stephen K.
Greg H.
Jennifer C.
Practical M.
Gordon A.
Joel N.
Yeimy M.
Garrett A.
Heather R.
Meg C.
Megan W.
Deb E.
Laurie I.
Tom D.
Michael I.
John B.
Meghan R.
Jensen V.
Geoff G.
Franny F.
Derek L.
Taylor A.
Kaila C.
Blake S.
Stephen A.
Mandie V.
Eric R.
Frank G.
Jess L.
Jonrossjan ..
Rosemary S.
Molly M.
ack c.
Donna F.
CC C.
Nicholas H.
Stefano C.
pAUL C.
Lex M.
Chris M.
Amanda S.
Stephanie Y.
Lawrence A.
John D.
James W.
Bill B.
Jocelyn R.