Jessica S.
Yelp
The restaurant is larger than I expected, with an outdoor patio area that was closed the day my friend and I met there for lunch, because it was one of the few days where we experienced "weather" in San Diego: strong, gusty, cold winds and a tiny bit overcast.
The food was decent, nothing that really wowed us, with the exception of the 1 lb. cheese stick (me: that has to be a typo, right? As in, they serve one pound of mozzarella sticks? my friend: no, I think it's really one long cheese stick, weighing in at a pound...? Turns out he was right, it's legit one giant log of breaded and fried cheese served with marinara sauce.)
I went with the Bacon & Blue burger ($16), my friend got the West Coast burger ($18), and - at his insistence - we got the 1 lb. cheese stick ($16). And I just have to pause for an aside: the cheese stick cost just as much as my burger, y'all!
What can I say about that stick of cheese? It wasn't as big as we thought it'd be (insert lewd sophomoric joke here), and it tasted...normal? I point that out because the waitress talked it up, told us it's made from an artisanal cheese, crafted to perfection and served with exceptional sauces. She assured us it was worth it, and delightful. What we got? Very much not that. I took a couple of bites but was pretty underwhelmed by it. My friend liked it more and ended up taking what was left home with him.
The burger was also quite normal, the standout there was the bacon, which was of a thicker cut and cooked to a good crisp. But the best thing about the plate were the fries, for sure. The bacon was crispy, sure. But the fries? The fries were golden, salty perfection. I think I spent more time crunching on the pommes than I did noshing on the burger.
Our waitress was friendly enough but was clearly in need of help, because she was the only one working the floor that day and the floor was busy with lots of big groups. We had to flag her down a couple of times to request our check, which took a long time getting to us. Normally it would have been fine - we were still chatting and hanging out - but we also both had to get back to work that afternoon and were on a bit of a timeline.
Last thing I'll mention: Google maps had them opening at noon, but they'd clearly been open for at least an hour by the time I walked in, so maybe don't put a whole lot of stock into what Google has for their operating hours.