Jennifer F.
Google
A good wheel cake is supposed to have a thin but soft shell and some gooey, dense, and sweet, but not too sweet, filling. Dragon Cat mastered the proportion so their wheel cakes are not too cakey, too crispy, or too sweet. They’re perfectly balanced! In addition to classic flavors like cream and red bean, to spice things up a bit, Dragon Cat created some new flavors like bubble tea and matcha and red bean. If you’re into savory options, they also serve these cakes with tuna and sweet corn and mash and cheese fillings! The bubble tea one was creamy and full of texture, the matcha and red bean was decliciously rich but not too sweet, and the special lemon and blueberry cream one was just perfectly balanced with the right hint of sweetness, tanginess, and creaminess. Not to mention, their bubble tea is arguably the most authentic bubble tea in London—this is the kind I’d get in Taipei everyday!