Dragon Inn Seafood Restaurant

The interior is nothing fancy but reveals a certain atmosphere of HK in the old days. I appreciate the spaciousness and the abundance of daylight and greenery visible through the windows. It definitely brings back nostalgic memories for many Hong Kong generations, especially the seniors. There are many highly regarded dishes but I believe simple dishes best reflect the quality of a good restaurant. I am always happy with their dim sum, succulent cha siu, and roasted goose, which always deliver a satisfying gastronomic experience and remind me of what you might miss from a Chinese restaurant. This is one of the few remaining historical Chinese restaurants in HK that we should treasure.

This is the type of Chinese restaurants that you bring your own seafood and they cook it for you. Tried their specialty cheese lobsters (basically lobsters served in half topped with crispy molten cheese) and it was quite good. They also properly prepare the different seafoods in different ways, turning them into amazing dishes. One downside is that they are rather pricey, particularly taking in the fact that you're bringing seafood that you paid for at the wet market. Service was amazing and they gave us free red bean soup.

Very good service here. We brought a lot of seafood and they cooked it here for us.

very nice experience. the signature dishes are very unusual. just not too about the price. if need to complain that's the access to public transport... 🙄

Super Super tasty for handling all the seafood , it’s completely and absolutely the seafood you brought from the market, they cook for the way according to your request , their BBQ Pork, Roast Duck and Sweet & Sour Pork are very good, oh! Their soup of the day is marvellous , superior stock and can see is full of ingredients Master chef will walk around the restaurant and check the guest satisfaction. Even recommend some special cooking methods for the specific seafood cooking . Restaurant is clean and tidy , big and comfortable Very friendly service

Old school restaurant. Like David Tang once wrote for the Financial Times, restaurant with carpets allow for better conversation. This might not be exactly the place he’s referred to, but there is a lot of old school ambience to it. Far out from the city hotspot this will be unlikely to be featured by shallow influencers, but it’s a must try if you are in the area.

Huge lunch course here. Tried a lot of dishes which were all very good. Some were a bit of a miss (sorry can't remember) but the steamed coconut 🥥 dessert was great! Sadly, half the toilets were under renovation and it was very wet in there. Detracted from the whole experience.

An excellent dining place with over 80 years history since 1939 . A social gathering place for the rich and famous in the 60’s and 70’s . This place carried a lot of the good memories. Excellent service and outstanding cooking techniques! A very good seafood restaurant.