Nestled in stunning surroundings, this castle dining experience offers a delightful 14-course menu with inventive, locally-inspired dishes and stellar service.
"An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies." - Michelin Inspector
Philipp
Gabrielle Sant
Tyrone Cobcroft
Sompop Khamchoo
Jeanett Juul Karsø
Marlene Krarup Rasmussen
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Bjarke Felding
Rasmus D.
Mark L.
Rune L.