Quinci R.
Google
My husband and I had dinner here last night, and it was easily the best meal of our trip.
We were able to make a reservation the same day. They were running a little behind when we arrived, but it was no issue for us and absolutely worth the wait. The host walked us over to the lounge bar, where we enjoyed drinks while waiting for our table. I ordered the Spiced Merchant, which was excellent — I would definitely recommend it if you enjoy rum.
The food is priced on the higher end, but the quality, flavor, and portion sizes make it well worth it. My husband started with the Gem Caesar salad, and I had the beet carpaccio, which was incredible (and a must if you love beets). We also added a bread basket, which was a great addition.
For our mains, my husband ordered the pork chop with mushroom bread pudding. He really enjoyed it, and the bite I tried was delicious. I ordered the ribeye. It doesn’t come with a traditional side, but we shared the sautéed mushrooms, which paired perfectly. My steak was cooked exactly right, and the chimichurri was outstanding.
We finished with the crème brûlée special for dessert, which was fabulous and a perfect ending to the meal.
Overall, the service was great and the food was even better. It’s definitely a splurge, but worth every penny. If you’re in the area, I highly recommend making a reservation and dining here.
The only downside is parking if you’re not staying at the hotel (we weren’t). I suggest arriving a little early to allow time to find a spot.