Chic spot for updated, seasonal Southern cooking & plenty of whiskey in a cozy tasting room.
"Drawl Southern Cookhouse and Whiskey Room in Lincoln Park wants to feed everyone ribs. On Tuesday nights, chef Justin Stadler sells an off-menu rack of smoked barbecue ribs ($27). To prepare them, he brines the ribs for 24 hours, dry-rubs them with spices, then smokes them low and slow for six hours. Afterward, he finishes them in a wood-fire oven, dressed Texas-style, with a Coca-Cola barbecue sauce." - Kat Odell
"The replacement restaurant for LP Stadium, the shuttered Lincoln Park sports bar, opens today with jerky smoked onsite, wood-fired flatbreads, and a whisky room. Drawl appears radically different compared to its predecessor at 2423 N. Clark Street. Ownership took down all the TVs that once littered the space and are focusing on life as more of a restaurant than bar compared to other spots along that stretch of Clark Street." - Ashok Selvam
Ramil Mendoza
Sasha
Russell Simpson
Lesley Swanson
Ashley Rosa
Chris MD
Rami Asfahani
Marly Ruiz