Dream XI'AN 梦长安 中餐馆 Xi’An Street Food , Biangbiang Noodles
Chinese restaurant · Fenchurch ·
Chewy, bouncy biang biang noodles in spicy chilli sauce
Chewy, bouncy biang biang noodles in spicy chilli sauce
"Fresh from Netflix’s 2024 noodles season of Chef’s Table, Guirong Wei hosts a tasting at her east‑London outpost where she talks me through classics from her Shaanxi hometown over starters, then prepares the much‑talked‑about biang biang noodles before sending me off with dessert and a gift to take away." - Charley Ward
"Dream Xi’an is from the people behind Xi’an Impression and Master Wei, and the standard at this Tower Bridge restaurant is just as high. Wonderfully chewy beef tripe and bean curd skin skewers come bathing in a nutty, spicy sesame and chilli oil sauce. And the noodles—liangpi and biang biang—are delicious. Come solo or for a big group three-hour catch-up. The staff make the inviting, red-accented place somewhere to settle into." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager, sinead cranna
"Fun fact: biang biang noodles are named after the slapping sound the noodles make when they’re being WWEd into existence. Another fun fact: Dream Xi’an is the sibling restaurant of Master Wei and Xi’an Impression, and the Xi’an belt noodles here are just as bouncy and chilli-confident. If comfort ranks highly on your noodle wish list, Dream Xi’an’s red-accented dining room makes for a very charming setting for Tsingtao-toasting group dinners. Its location in the void between the City and the Tower of London means you might have to face the odd anorak-clad sightseer but everything from the vinegary potato slivers to those beef nugget noodles make it worth going out of your way for." - heidi lauth beasley
"Tower Hill—the void between the City and the Tower of London—is somewhere we never want to be. But this restaurant serving dishes from the Shaanxi province in northwestern China justifies weaving between confused tourists at one of the city’s most annoying junctions. The standard of excellence at Dream Xi’an is just as high as it is at the restaurant’s sister locations Xi’an Impression and Master Wei, and there’s room in the comfortable, red-accented space for everyone. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute City workers clock off with a cold Tsingtao, crews conduct three-hour catch-ups over wonderfully chewy, must-order beef tripe skewers, and solo diners settle in with a book as servers refresh teapots. You won’t totally shake off anorak-clad sightseers, as many wander in. But what they don’t know is that Dream Xi’an’s noodles are the real crown jewels to seek out in this part of town. Each makes a satisfying bowl for one person, but really you want to attack this menu en masse so you can try them all. Food Rundown Combos With Beancurd Skin And Tripe This combo dish comes with delightfully chewy tripe skewers and beancurd skewers bathing in a spicy, nutty sesame and chilli oil sauce. The tripe version is worth a trip all on its own, and the beancurd is nearly as good. You may as well order this combo and get a selection of both. photo credit: Aleksandra Boruch Beef Biang Biang Noodles The belt noodles are a signature dish at Xi’an Impression, Master Wei, and Dream Xi’an for good reason. They’re bouncy, in a chilli sauce with nuggets of tender beef. photo credit: Aleksandra Boruch Xi’an Liangpi Noodles With Sesame Sauce Slick with chilli oil and served cold, these narrow noodles are joined by strips of tofu and cucumber. An essential bowl to add to the party. photo credit: Aleksandra Boruch Potato Slivers An honourary noodle dish that deserves space on your table, and in your stomach and heart. The vinegary, thinly cut matchsticks are stir-fried and peppered with dried chilli. photo credit: Aleksandra Boruch Qishan Hand-Pulled Noodles With Pork In Soup This steaming bowl of hot, sour soup with thin Qishan-style noodles should be prescribed as an antidote to every dreary day. Stir-Fried Ho-Fun Rice Noodles With Beef Sometimes it’s easy to overlook dishes that are ubiquitous on London’s Chinese restaurant menus, but this ho fun is a cut above. It hums with the flavour of wok hei and is wonderfully balanced. photo credit: Aleksandra Boruch" - Daisy Meager
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