Drift

Drift is a hidden gem tucked into the first floor of 1 Hotel Seattle. We stopped in not knowing exactly what to expect and were genuinely impressed. The space feels upscale but relaxed — a great atmosphere for both casual dining or a stylish drink at the bar. We shared a few dishes, and everything was fresh, vibrant, and beautifully presented. The beet hummus platter with pita and veggies was simple but flavorful and really fun to snack on. The shrimp wellness bowl was bright and well-balanced, with great textures from the grilled shrimp, quinoa, and crisp greens. The burger and fries? A hit. Juicy, flavorful, and cooked just right — definitely a solid go-to if you’re craving something hearty. The drinks were on point, and the plating across the board showed real attention to detail. Service was friendly and chill — not rushed, but very attentive. We’re currently staying at the 1 Hotel, and having Drift right downstairs has been such a bonus. It’s a stylish little spot that delivers solid food, great drinks, and a laid-back vibe right in the heart of the city. We’ll absolutely be back.

My family & I came to Drift for a delightful Mother’s Day lunch on its very first weekend open. We were wonderfully impressed with the delicious dishes- all so fresh tasting & primarily locally sourced. The ambience is so nice with a focus on natural elements. The staff (Sasha & Jordan) went above & beyond taking care of us & making divine drinks, some even on the house. We live nearby so we’ll definitely be going back again & it will probably become a monthly staple for us cause of the high quality of the food, calm environment, and fair prices. Thank you so much & welcome to the neighborhood. We’re happy you’re here. 🌹

I was so disappointed with the food. It was overpriced, overcooked, and soggy. I got the potatoes with crème fraîche and caviar. That was at least warm. But, there were 5 pieces on potato and 1/2 teaspoon of caviar for $22! I then ordered a garden salad with chicken. They obviously forgot about my salad. Then, the salad came in a cheap wooden bowl instead of on a plate. It had super dry, unseasoned chicken that was a mealy texture when you chewed it. The chicken was clearly reheated from a cold breast dusted with a measly amount of cheese. The salad was 2 cups of wilted spring greens, chopped cherry tomatoes, six pieces of cold roasted carrots, and about 1/2 cup of pickled shallots. It was DRENCHED in vinaigrette. Like all I could taste was vinegar. I had to pick out greens that were rotten from the bottom of the bowl. I honestly think the salad was supposed to have olives and something else. They took the menu so I couldn’t check. I figured the chicken was dry because they forgot about it. I had to ask for my salad 30+ minutes after I ordered it. So, I explained the chicken was very dry and asked for a new breast. NO! The second was almost as bad but at least it was warm. When you pressed it hard you didn’t even get moisture from it. It didn’t even come with replacement cheese. Since I was there on a Sunday when the main restaurant is closed, I believe that they prep things like chicken breast on Saturday for Sunday and Monday. I expect WAY better for a salad that cost me like $25 where I was hungry afterwards. The wine list was ok but overpriced. In total. I paid over $100 for dry chicken, old,soggy greens, 5 pieces of potato, a little bit of caviar , 1 generic glass of white wine, and an espresso (that they ALSO forgot about and I had to ask for it twice). I had to eat more when I got home. I’m not a big person, and I count my calories. I don’t want to go back.

Was going to also say a Hidden Gem is right. I have been here a few times precisely so after Saturday protest went with friends who were visiting from out of town. They loved the decor. Our sever Monika is perfect. Can't wait when Im bad in area for my yummy 7$ glass of glass.

Outstanding! Right inside 1 Hotel Seattle next to La Loba. Serves breakfast, lunch and dinner.

I've been excited to see when you'd be open! The ambience is breathtakingly beautiful, from the entrance to the restaurant/dining lounge. Aesthetics are a 5-star as well as functionality and comfort of the furniture. I LOVE the decor. Service was a little slow but likely due to being the first day open - the kindness and generosity makes up for it. The lunch offerings were perfect: a little something for every style (with vegan and seafood options as much as meats). Everything was delicious, and filling. I am so happy to see a new beautiful space to hangout before yoga at DRYP across the walkway. Right on time for spring, and new beginnings!