Driftwood

We have today returned from a wonderful few days at the Driftwood hotel. The staff are amazing and can’t do enough to help you. Stuart on reception was so helpful and obliging and always seems to be on duty. The breakfast staff are also very friendly and efficient and the breakfast itself was one of the best breakfasts we have had in a very long time. |We were in room 2 which had the most spectacular views from three large picture windows. Stunning! |The hotel is situated just above the beach and even though it was chilly we took a walk down there. |We were visiting friends in the area who had just opened an amazing art gallery in St Mawes and we will definitely be coming back to the Dritftwood soon. |A memorable visit to a beautiful part of the country.

We have been visiting here for over 20 years and it has just been a joy. The staff are brilliant, whether front of house, waiters, cleaners no matter who we talked with they were equally friendly, helpful and just very good at their job. The food at Driftwood has allways been a highlight and the current chef, Paul Green, is amazing with every dish tssting fresh and making full use of local produce. Sitting in the light, airy dining rooms overlooking the amazing views is such a treat which we will really miss. The rooms are simple and comfortable, and you go to sleep listening to the waves, with the only negative being very poor water pressure in the shower.||Sadly the current owners are taking a well deserved retirement and from the 1st July 2024 the new owners are running the place as a b&b. No more wonderful meals and for us no more visits to this beautiful and relaxing location as there just isnt anywhere to eat in walking distance other than another hotel and the hidden hut.||Thankyou to every member of staff at Driftwood for making this such a special place to visit.

Hidden gem. Beautiful location and interior. Breakfast was delicious. The staff were lovely. Will definitely be returning.

We've been wanting to come here for many years but for various reasons, mainly work commitments, have been unable to... until now and it was my choice to celebrate my newly acquired retirement!! |The long wait was so worth it ,,,, the location is stunning right on the coastal cliff path on the Roseland Peninsula complete with private beach.|Our sea view room was large and very comfortable and the hotel itself and grounds were a pleasure to spend time in. The food also lived up to high expectations and we enjoyed delicious breakfasts, a cream tea and two dinners.|It's not a cheap break but this is no bargain basement establishment and as with most things in life you get what you pay for.

This was our first visit to Cornwall. We came to celebrate my son’s birthday. We’re from NYC but staying in Cardiff for the summer. The hotel exceeded our expectations. The grounds, our room and the view were absolutely lovely. We didn’t have a car so that was difficult. But other than taking a taxi to The Eden Project we spent our four days, three nights at the hotel and we were happy to do so. The little hike back and forth to the private beach is charming. The little lookouts on the property are so serene. The afternoon tea perfect and special. The staff is incredibly accommodating. Leah at the front desk is very sweet and the owner Fiona genuinely kind and helpful in planning your day. Two standouts in the restaurant were Camilla and Dan. All the staff in the restaurant was on point, if a little reserved and cool. But Camilla and Dan were so effortlessly warm to my son and I—especially as it was his birthday. I really appreciated the kindness. We’ll have memories from this place for years to come. We hope to come back.

We had lunch here with friends to celebrate my 75th birthday. What a find. I think it deserves a Michelin star, or bib at the very least. Every course was superb, well explained and presented. The secluded location and 180 degree coastal views are breathtakingly beautiful, and the restaurant itself was lovely especially our window table. Hugely enjoyable.

We had a pleasant stay at Driftwood. He rooms were lovely with outdoor seating area. Plenty of outdoor areas with seating with chairs that is very peaceful overlooking the ocean. There is an amazing private beach that is a must visit! Staff are very nice and friendly. The only reason for 1 star less is the food and price of it. 65 pounds for a two course. And very very very limited options. The quantity is also less for what you pay. I just felt it was not worth eating in here. Breakfast is complementary and was nice and decent selection.

We expected the traditional seaside/country hotel feel - white table cloths, quiet and clean, polite staff etc - but what was a surprise was the great food! A trio of different ingredients for each guest - pumpkin soup, cheese in breadcrumbs and trout - for starters. Venison and halibut for mains cooked perfectly both with tasty sauces. Cheese selection and delicious millefleurs with a twist for dessert. A Sunday lunch with a difference - very impressed!