Driftwood

I recently had the pleasure of dining at Driftwood, and I must say it was an exceptional experience from start to finish. The ambiance was warm and inviting, creating the perfect atmosphere for a relaxed and memorable meal. But what truly made our visit stand out was our server, Cisco. From the moment we were seated, Cisco’s attention to detail and friendly demeanor made us feel right at home. He was incredibly knowledgeable about the menu, offering great recommendations and even explaining the story behind some of the dishes, which added a personal touch to the meal. His timing was impeccable — always checking in just when we needed it without being overbearing. The food itself was nothing short of outstanding. Each dish was beautifully prepared, full of flavor, and beautifully presented. Cisco’s suggestions paired perfectly with our selections, making the whole experience even better. It was clear that he genuinely cared about ensuring we had a fantastic time. In short, Driftwood offers not only delicious food and a charming setting but also exceptional service thanks to people like Cisco. I would highly recommend this place to anyone looking for a top-notch dining experience!

My friend and I celebrated our birthdays by taking ourselves out to dinner. My friend made a reservation, but we ended up showing a 15 minutes early. The host told us to give them a couple minutes, so we figured we’d get a drink at the bar. We ended up waiting at the bar for about 20 minutes before we got a drink. Finally, it was several minutes past our reservation time, so I went up to the host - he took us to a table right then - a table that i noticed was available when we arrived. Once seated, our waitress took forever checking on us - we went dry on water and drinks, and sat with empty plates for at least ten minutes. With a 20% required gratuity, I expect more than no water during my meal. Excellent food. We weren’t a fan of the cornbread dessert though. The service is why I’m giving three stars - for this quality of food that’s being served, we shouldn’t have had to wait the way we did.

This place was not too shabs. I got the dumplings and twas a dece choice. However, the EMPANADAS took the cake for me….WOW!!!! What a pick (by me) that the whole table loved (secured 6 figure deal from these). The dumplings were a little bland tho and the flavour was lacking a bit. I’m not here to sugarcoat but the sherbet ice cream with cheesecake was too sugar coated (too sweet) and didn’t go well with the cheesecake. We actually let the waitress know and they went directly to the chef and printed new menus on the spot. Anyways the atmosphere and vibe here is great, but some items need some more dialing in before someone like me will re visit. Will be back!

Excellent food and service! If you're looking for a regular, staid dining experience, this ISN'T it. You're greeted at the door by smiling faces that bend over backwards to make you feel at home. Ask for Sheena, she's the best!! The food is AMAZING! I HIGHLY recommend the sweet and sour fried cauliflower, the Boudin Balls and the Rigatoni Bolognese. Absolutely sublime! Paradise Punch mocktail was refreshing and delicious. I went at 5p, parking was accessible.

My girlfriend and I visited this restaurant on Valentine’s Day, and we ordered the NY strip and swordfish, both of which were really good. However, there were a couple of things I disliked: 1. The tables were too close together, making it easy to overhear conversations from neighboring diners. Despite making a reservation more than three weeks in advance, we were seated at tables with no space between them. 2. We experienced a long wait for our drinks, taking 25 minutes after the server came to us for the first time. We then waited an additional 35 minutes for our main dishes. Although it was a busy night, the restaurant was not packed, so the wait times felt excessive. Aside from these two concerns, I truly enjoyed the restaurant and the food!

Very unique, hole in the wall in right on Federal Hwy in Boynton Beach. They always have amazing specials and the menus (both cocktails and food) are well crafted. They even have a garden out back where they grow many of their ingredients! One of our favorite appetizers is the Sweet and Sour Cauliflower. They are known for their homemade (well many homemade dishes) ice cream sandwiches. We normally sit outside on the patio- they sometimes have live music, but inside is cool speakeasy vibes. Great for a nice dinner spot.

Great little spot! Was down in Boyton beach for work and luckily we found this gem for dinner on our first night. Everything was delicious. I ordered the Shrimp and Grits and it was great!

Jojo was amazing!!! She was so respectful and attentive; she worked the outside patio all by herself with flying colors, she deserves a raise!!! Even after I complained about an issue she was able to resolve it RIGHT away. Thank You 🙏🏽