Driftwood
Driftwood ·
New Texan cuisine, Hill Country views, whiskeys, frozen Old Fashioneds
Information
Texas 78619 Get directions
New Texan cuisine, Hill Country views, whiskeys, frozen Old Fashioneds
Texas 78619 Get directions
"The company behind sports bars/restaurants Cover 3 and Cover 2 opened this new Texas food-focused restaurant on November 11 out in the Hill Country with pretty views. The kitchen, led by executive chef Steve Warner, serves up New Texan dishes like chicken-fried rib-eyes, braised beef short ribs with jalapeño-cheese grits, yellowfin tuna tartare tostadas, and jumbo Gulf shrimp cocktails. The drinks, overseen by Jimmy Joe Zumwalt, focus on whiskeys, including small-batch and rare ones, as well as cocktails like the frozen Old Fashioneds and the tequila-prickly pear-based Hill Country Hospitality. Its hours are from 3 p.m. to 11 p.m." - Nadia Chaudhury
