Bart Higgins
Google
Well, I wanted to like this place and the apple pie I bought there, but I just couldn't. There were 3 main problems.
1) the crust was extremely bland. It could have used a good bit more salt (if there was any in there to start with), a bit more sugar, and/or a bit of butter or lard. As it is, when it bakes, it all just dries out, becomes a bit cardboard-y, and it's lack of flavor stands in the way of enjoying it.
2) I asked them about the risk of the pie having a soggy bottom; they assured me their pies never had this problem. Well, this one had a distinctly soggy bottom. I've tasted pies with soggier bottoms, but not many; and this one was not acceptable.
3) The filling was not sweet. This is largely a matter of personal preference, so I'm OK with however sweet they choose to make it, even though I'd prefer a sweeter taste. But still, the filling was dull, unable to overcome the deficiencies elsewhere. I asked if they used cinnamon in it and they said they did, but I certainly couldn't taste any. But the main problem was that it was pretty close to being a "stewed pie", meaning the different components in the filling had not been given a chance to do any combining while in the oven, with the result that there was a large quantity of more or less naked (and not sufficiently cooked, to my taste) apples inside sitting in a bit of watery juice. But there was no combining of these things into an interesting mixture inside the pie, unfortunately. (I'd asked them about this problem too before buying the pie, and they clearly didn't know what I was talking about when I mentioned the risk of a stewed pie.)
I still like the "spirit" of the place, and would like to try something else there just to be sure. But I had to throw this pie out after the second piece (having eaten it just to be sure I had understood it correctly the first time); it just wasn't worth keeping. C'mon guys: you can sit down, analyze the situation, and do better than that!