Droit is a hidden gem in Kyoto, offering an exquisite fusion of seasonal French cuisine and attentive service in a sophisticated, industrial-chic setting.
"Chef Morinaga focuses his attention on the harmony between ingredients and sauces. He applies classic techniques to bring out the appeal of the ingredients simply and honestly. For spring asparagus, Morinaga sautés the spears and braises the roots, then dresses the dish with beurre blanc sauce. He enjoys observing how different cooking methods change the flavour. Like the instruments in a chamber music ensemble, the cooking method and ingredients interweave in ways that please his senses." - Michelin Inspector
Daniel Northington
Keith H.
Steve Chan
Reza Abbaszadeh
julien imbert
Rob Jones
Andrew Shaw
Sophie