Ned I.
Yelp
DropTop Pizza did not disappoint. Chef and owner, Joe Maino, opened DropTop in Saline alongside Jason Branham in the fall of 2024. Joe Maino worked under the late Shawn Randazzo at Detroit Style Pizza Company. In 2012, Shawn Randazzo was named "World Champion Pizza Maker" at the International Pizza Expo, so it's safe to say Joe Maino had a good mentor.
Be warned, there will probably be a wait to dine in at DropTop during peak hours. The seating arrangement is a bit tight. I sat at the bar, and actually preferred that. The service was efficient and polite. To start, my wife ordered a margarita, and it was about what you'd expect. As for our appetizer, we ordered the pizza frita. This is a basket of fried Detroit-style pizza dough. FYI, there's a dessert version of this on the menu, too. I typically prefer ranch as my dipping sauce, but the marinara here was delicious. I enjoyed the pizza frita, but think I would've preferred the dipsticks (cheese bread). I was tempted by the fried artichokes and pesto wings, as well.
For our entrees, my wife got the Oklahoma fried onion burger and I got the queen margherita pizza. The onion burger is a smash burger, and it was legit. The buns are made in house, and the patties were smashed perfectly. As for the pizza, it was one of the better Detroit-styles I've had locally. Like the burger buns, the Detroit-style pizza dough is processed in house. The pesto was a nice touch, and I added ricotta to it because, why not?
Lastly, Blank Slate Creamery is located in Ann Arbor, but DropTop is the exclusive distributor of its ice cream in the city of Saline. Single scoops and pints are on the menu, but I opted for a shake. All of the shakes have a "recommended booze pairing." I got the Mackinac Island fudge shake, without booze. Shakes don't typically impress me, but this one was memorable. My wife and I really enjoyed our experience at DropTop, and will definitely be back!